UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Black garlic: A critical review of its production, bioactivity, and application

Journal of food and drug analysis, 2017-01, Vol.25 (1), p.62-70

2017

Volltextzugriff (PDF)

Soyfoods and soybean products: from traditional use to modern applications

Applied microbiology and biotechnology, 2012-10, Vol.96 (1), p.9-22

2012

Volltextzugriff (PDF)

First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2702

2021

Volltextzugriff (PDF)

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

Applied microbiology and biotechnology, 2008, Vol.77 (5), p.965-973

2008

Volltextzugriff (PDF)

Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy

Pediatric allergy and immunology, 2022-02, Vol.33 (2), p.e13744-n/a

2022

Volltextzugriff (PDF)

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

Journal of agricultural and food chemistry, 2015-04, Vol.63 (15), p.3851-3858

2015

Volltextzugriff (PDF)

Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1601

2019

Volltextzugriff (PDF)

A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Journal of functional foods, 2017-07, Vol.34, p.207-215

2017

Volltextzugriff (PDF)

Characteristics of papaya seed oils obtained by extrusion-expelling processes

Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2348-2354

2011

Volltextzugriff (PDF)

Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats

Journal of functional foods, 2019-07, Vol.58, p.171-179

2019

Volltextzugriff (PDF)

Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoids

Food chemistry, 2023-01, Vol.400, p.134001-134001, Article 134001

2023

Volltextzugriff (PDF)

Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats

Journal of agricultural and food chemistry, 2021-09, Vol.69 (35), p.10184-10193

2021

Volltextzugriff (PDF)

Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells

Journal of agricultural and food chemistry, 2017-08, Vol.65 (32), p.6870-6876

2017

Volltextzugriff (PDF)

Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5195-5207

2023

Volltextzugriff (PDF)

Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517

Food chemistry, 2024-01, Vol.430, p.136975-136975, Article 136975

2024

Volltextzugriff (PDF)

Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

Food chemistry, 2020-11, Vol.331, p.127312-127312, Article 127312

2020

Volltextzugriff (PDF)

Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

Journal of functional foods, 2015-03, Vol.13, p.323-335

2015

Volltextzugriff (PDF)

Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs

Lipids in health and disease, 2017-02, Vol.16 (1), p.33-33, Article 33

2017

Volltextzugriff (PDF)

Effect of Calcium Sulfate Concentration in Soymilk on the Microstructure of Firm Tofu and the Protein Constitutions in Tofu Whey

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6211-6216

2003

Volltextzugriff (PDF)

Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products

Journal of agricultural and food chemistry, 2020-12, Vol.68 (48), p.14252-14260

2020

Volltextzugriff (PDF)

Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin

Journal of agricultural and food chemistry, 2022-07, Vol.70 (28), p.8738-8745

2022

Volltextzugriff (PDF)

Examination of the Modified Villavecchia Test for Detecting Sesame Oil

Journal of the American Oil Chemists' Society, 2013-05, Vol.90 (5), p.667-674

2013

Volltextzugriff (PDF)

Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide

Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6430-6438

2020

Volltextzugriff (PDF)

Screening of lectins by an enzyme-linked adsorbent assay

Food chemistry, 2009-04, Vol.113 (4), p.1218-1225

2009

Volltextzugriff (PDF)

Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis

Journal of Food and Drug Analysis, 2021-03, Vol.29 (1), p.153-167

2021

Volltextzugriff (PDF)

1 – 25 von 119

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(97)
Mit Volltextzugriff
(112)

Publikationsform

Artikel
(117)
Tagungsberichte
(2)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(82)
Life Sciences & Biomedicine
(71)
Physical Sciences
(34)
Food Science & Technology
(32)
Chemistry
(29)
Chemistry, Applied
(24)
Humans
(21)
Agriculture
(20)
Male
(19)
Agriculture, Multidisciplinary
(18)
Female
(18)
Biological And Medical Sciences
(15)
Fundamental And Applied Biological Sciences. Psychology
(15)
Middle Aged
(14)
Food Industries
(13)
Aged
(12)
Animals
(10)
Adult
(9)
Scopus
(9)
Technology
(9)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Black garlic: A critical review of its production, bioactivity, and application

Soyfoods and soybean products: from traditional use to modern applications

First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Characteristics of papaya seed oils obtained by extrusion-expelling processes

Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats

Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoids

Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats

Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells

Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization

Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517

Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs

Effect of Calcium Sulfate Concentration in Soymilk on the Microstructure of Firm Tofu and the Protein Constitutions in Tofu Whey

Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products

Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin

Examination of the Modified Villavecchia Test for Detecting Sesame Oil

Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide

Screening of lectins by an enzyme-linked adsorbent assay

Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis

Suchergebnisse filtern