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Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells

Bioscience, biotechnology, and biochemistry, 2019-09, Vol.83 (9), p.1747-1755

2019

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Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

Food chemistry, 2014-09, Vol.158, p.385-391

2014

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A Label-free and Turn-on Fluorescence Strategy for Kanamycin Detection Based on the NMM/G-quadruplex Structure

Analytical Sciences, 2017/02/10, Vol.33(2), pp.133-135

2017

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The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel

Journal of food measurement & characterization, 2020-10, Vol.14 (5), p.2443-2452

2020

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Effects of in vitro digestion on the composition of flavonoids and antioxidant activities of the lotus leaf at different growth stages

International journal of food science & technology, 2018-07, Vol.53 (7), p.1631-1639

2018

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Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts

Bioscience, biotechnology, and biochemistry, 2017-08, Vol.81 (8), p.1576-1585

2017

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Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp

Molecules (Basel, Switzerland), 2014-03, Vol.19 (4), p.3909-3925

2014

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Effects of drying methods on physicochemical and immunomodulatory properties of polysaccharide-protein complexes from litchi pulp

Molecules (Basel, Switzerland), 2014-08, Vol.19 (8), p.12760-12776

2014

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Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice

Journal of functional foods, 2013-10, Vol.5 (4), p.1705-1713

2013

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Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii

Food science & nutrition, 2022-06, Vol.10 (6), p.2021-2028

2022

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Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions

Journal of food measurement & characterization, 2020-06, Vol.14 (3), p.1443-1450

2020

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Sewage Water Treatment Using Chlorella Vulgaris Microalgae for Simultaneous Nutrient Separation and Biomass Production

Separations, 2023-04, Vol.10 (4), p.229

2023

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Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

International journal of food properties, 2019-01, Vol.22 (1), p.71-83

2019

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Novel Catabolic Pathway of Quercetin-3- O -Rutinose-7- O -α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.849439-849439

2022

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Identification of compelling inhibitors of human norovirus 3CL protease to combat gastroenteritis: A structure-based virtual screening and molecular dynamics study

Frontiers in chemistry, 2022-09, Vol.10, p.1034911-1034911

2022

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Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

BMC chemistry, 2019-03, Vol.13 (1), p.27-10, Article 27

2019

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Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice

Journal of agricultural and food chemistry, 2021-03, Vol.69 (11), p.3326-3339

2021

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Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo

Food chemistry, 2022-07, Vol.383, p.132405-132405, Article 132405

2022

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Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.483-490

2021

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Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice

Food science & technology, 2019-12, Vol.116, p.108578, Article 108578

2019

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Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion

Food chemistry, 2024-09, Vol.453, p.139630-139630, Article 139630

2024

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Utilization of ovalbumin-ferulic acid-carrageenan Pickering emulsion in baked bread for butter reduction: Bread microstructural properties and quality

Food science & technology, 2023-08, Vol.185, p.115124, Article 115124

2023

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Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation

Food chemistry, 2023-12, Vol.429, p.136875-136875, Article 136875

2023

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Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome

Journal of agricultural and food chemistry, 2023-10, Vol.71 (41), p.15087-15096

2023

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Trichothecenes: immunomodulatory effects, mechanisms, and anti-cancer potential

Archives of toxicology, 2017-12, Vol.91 (12), p.3737-3785

2017

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Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells

Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

A Label-free and Turn-on Fluorescence Strategy for Kanamycin Detection Based on the NMM/G-quadruplex Structure

The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel

Effects of in vitro digestion on the composition of flavonoids and antioxidant activities of the lotus leaf at different growth stages

Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts

Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp

Effects of drying methods on physicochemical and immunomodulatory properties of polysaccharide-protein complexes from litchi pulp

Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice

Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii

Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions

Sewage Water Treatment Using Chlorella Vulgaris Microalgae for Simultaneous Nutrient Separation and Biomass Production

Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

Novel Catabolic Pathway of Quercetin-3- O -Rutinose-7- O -α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring

Identification of compelling inhibitors of human norovirus 3CL protease to combat gastroenteritis: A structure-based virtual screening and molecular dynamics study

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice

Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo

Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion

Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice

Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion

Utilization of ovalbumin-ferulic acid-carrageenan Pickering emulsion in baked bread for butter reduction: Bread microstructural properties and quality

Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation

Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome

Trichothecenes: immunomodulatory effects, mechanisms, and anti-cancer potential

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