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Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

Poultry science, 2024-01, Vol.103 (1), p.103165-103165, Article 103165

2024

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First report of the apparent metabolisable energy value of black soldier fly larvae fat used in broiler chicken diets

Animal (Cambridge, England), 2022-11, Vol.16 (11), p.100656, Article 100656

2022

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Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

Animal (Cambridge, England), 2022-07, Vol.16 (7), p.100564, Article 100564

2022

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Microscopic fungi in eggs of ring-necked pheasants kept in aviaries

Poultry science, 2011-11, Vol.90 (11), p.2467-2470

2011

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Relationship of colour with the phytocompounds present in Cornus mas cultivars

International journal of food properties, 2021-01, Vol.24 (1), p.400-414

2021

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Ergosterol as an indicator of the presence of microscopic fungi in eggs for human consumption produced in different husbandry systems

Poultry science, 2010-11, Vol.89 (11), p.2491-2493

2010

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The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth

International food research journal, 2021-04, Vol.28 (2), p.359-365

2021

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Effect of age of Japanese quail on physical and biochemical characteristics of eggs

South African Journal of Animal Science, 2021-01, Vol.51 (1), p.120-127

2021

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Study of Metabolite Profiles in Winter Wheat Cultivars Induced by Fusarium Infection

Cereal research communications, 2016-12, Vol.44 (4), p.572-584

2016

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The accuracy of holes drilled in the side surface of plywood

Bioresources, 2020-02, Vol.15 (1), p.117-129

2020

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Wood processing waste – contamination with microscopic fungi and contents of selected bioactive compounds

Bioresources, 2020-02, Vol.15 (1), p.1763-1772

2020

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Contents of microscopic fungi in dusts coming from cereal analysis laboratories

Annals of Agricultural and Environmental Medicine, 2010, Vol.17 (1), p.101-106

2010

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Concentration of fungal biomass and trichothecenes in different parts of einkorn

Annals of Agricultural and Environmental Medicine, 2011, Vol.18 (1), p.89-98

2011

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Significantly increased prevalence of factor V Leiden in patients with dural arteriovenous fistulas

Journal of neurology, 2000-07, Vol.247 (7), p.521-523

2000

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Concentration of fungal metabolites, phenolic acids and metals in mixtures of cereals grown in organic and conventional farms

Journal of Animal and Feed Sciences, 2016-01, Vol.25 (1), p.74-81

2016

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Association of resistance to activated protein C and dural arteriovenous fistulas

Journal of neurology, 1998-11, Vol.245 (11), p.731-733

1998

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Molecular analysis of thrombophilic risk factors in patients with dural arteriovenous fistulas

Journal of neurology, 2002-06, Vol.249 (6), p.680-682

2002

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Multiple sclerosis presenting with a Brown–Séquard syndrome

Journal of the neurological sciences, 1998, Vol.156 (1), p.112-113

1998

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Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

First report of the apparent metabolisable energy value of black soldier fly larvae fat used in broiler chicken diets

Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

Microscopic fungi in eggs of ring-necked pheasants kept in aviaries

Relationship of colour with the phytocompounds present in Cornus mas cultivars

Ergosterol as an indicator of the presence of microscopic fungi in eggs for human consumption produced in different husbandry systems

The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth

Effect of age of Japanese quail on physical and biochemical characteristics of eggs

Study of Metabolite Profiles in Winter Wheat Cultivars Induced by Fusarium Infection

The accuracy of holes drilled in the side surface of plywood

Wood processing waste – contamination with microscopic fungi and contents of selected bioactive compounds

Contents of microscopic fungi in dusts coming from cereal analysis laboratories

Concentration of fungal biomass and trichothecenes in different parts of einkorn

Significantly increased prevalence of factor V Leiden in patients with dural arteriovenous fistulas

Concentration of fungal metabolites, phenolic acids and metals in mixtures of cereals grown in organic and conventional farms

Association of resistance to activated protein C and dural arteriovenous fistulas

Molecular analysis of thrombophilic risk factors in patients with dural arteriovenous fistulas

Multiple sclerosis presenting with a Brown–Séquard syndrome

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