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Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105638, Article 105638

2021

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Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme ( Thymus serpyllum L.) Extracts

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1508

2022

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Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2766

2024

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Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life

Polymers, 2024-01, Vol.16 (2), p.178

2024

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A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications

Separations, 2024-03, Vol.11 (3), p.81

2024

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Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction

Antioxidants, 2024-02, Vol.13 (3), p.280

2024

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PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database

Antioxidants, 2024-01, Vol.13 (1), p.97

2024

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Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)

Antioxidants, 2022-01, Vol.11 (2), p.254

2022

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Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing

Horticulturae, 2024-04, Vol.10 (4), p.316

2024

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Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

Microorganisms (Basel), 2022-07, Vol.10 (7), p.1358

2022

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Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

Foods, 2022-12, Vol.11 (24), p.3985

2022

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Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta

Foods, 2023-12, Vol.12 (24), p.4376

2023

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Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects

Foods, 2024-06, Vol.13 (12), p.1941

2024

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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

Food Chemistry: X, 2024-06, Vol.22, p.101290-101290, Article 101290

2024

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Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

Foods, 2022-03, Vol.11 (7), p.961

2022

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The perspectives of natural deep eutectic solvents in agri-food sector

Critical reviews in food science and nutrition, 2020-08, Vol.60 (15), p.2564-2592

2020

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Investigation the correlation between chemical structure and swelling, thermal and flocculation properties of carboxymethylcellulose hydrogels

Journal of applied polymer science, 2021-03, Vol.138 (10), p.n/a

2021

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A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application

International journal of biological macromolecules, 2023-02, Vol.228, p.400-410

2023

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Cover Image, Volume 138, Issue 10

Journal of applied polymer science, 2021-03, Vol.138 (10)

2021

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Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Food packaging and shelf life, 2019-09, Vol.21, p.100357, Article 100357

2019

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PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review

Food chemistry, 2024-11, Vol.458, p.140474, Article 140474

2024

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Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads

Journal of polymers and the environment, 2022-09, Vol.30 (9), p.3737-3760

2022

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A Sustainable Approach for Enhancing Stability and Bioactivity of IAllium ursinum/I Extract for Food Additive Applications

Separations, 2024-03, Vol.11 (3)

2024

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Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization

Industrial crops and products, 2024-12, Vol.222, p.119617, Article 119617

2024

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Exploring the composition and potential uses of four hops varieties through different extraction techniques

Food chemistry, 2024-07, Vol.447, p.138910-138910, Article 138910

2024

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Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme ( Thymus serpyllum L.) Extracts

Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)

Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life

A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications

Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction

PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database

Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)

Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta

Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects

Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

The perspectives of natural deep eutectic solvents in agri-food sector

Investigation the correlation between chemical structure and swelling, thermal and flocculation properties of carboxymethylcellulose hydrogels

A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application

Cover Image, Volume 138, Issue 10

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review

Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads

A Sustainable Approach for Enhancing Stability and Bioactivity of IAllium ursinum/I Extract for Food Additive Applications

Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization

Exploring the composition and potential uses of four hops varieties through different extraction techniques

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