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Cancer mortality and morbidity among patients with schizophrenia: A hospital‐based cohort study, 1992–2020

Acta psychiatrica Scandinavica, 2024-03, Vol.149 (3), p.234-243

2024

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Evaluating knowledge of healthy diet recommendations of Lithuanian adults

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Main sources of information on nutrition of various socio-economic groups

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Changes of physical and emotional wellbeing of public health workers during the Covid-19 pandemic

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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The Factors Determining Students’ Physical Activeness

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Patient-Reported Fall Related Health Care Services in Elderly Women

Value in health, 2014-11, Vol.17 (7), p.A514-A514

2014

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The Factors Determining Students’ Knowledge About Nutrition

European journal of public health, 2017-11, Vol.27 (suppl_3)

2017

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Risk factors of psychoactive substances use among students

European journal of public health, 2016-11, Vol.26 (suppl_1)

2016

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The factors determining nutrition of students

European journal of public health, 2016-11, Vol.26 (suppl_1)

2016

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Managing occupational stress: should we consider the sociodemographic groups of health workers?

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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The impact of the COVID-19 on the consumption of food supplements in the Lithuanian population

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

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Knowledge about Nutrition among Lithuanian University Students

European journal of public health, 2015-10, Vol.25 (suppl_3)

2015

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Knowledge about Nutrition among Lithuanian University Students

European journal of public health, 2015-10, Vol.25 (suppl_3)

2015

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Smoking and distribution of adipose tissue: Donatas Austys

European journal of public health, 2018-11, Vol.28

2018

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Which nutritional habits are most important for cardiovascular health of Lithuanian men?

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Smoking and distribution of adipose tissue

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Smoking and distribution of adipose tissue

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Differences in consumption of sugar and sweeteners in two neighbor countries: Lithuania and Poland

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Well-being of families of people with psychosocial disabilites in context of deinstitutionalization

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Personal cell phones among children: attitudes of parents of primary school pupils

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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The prevalence of use of psychoactive substances among students in Lithuania

European journal of public health, 2014-10, Vol.24 (suppl_2)

2014

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Caffeine intake and consumption: situation analysis in Lithuania comparing with other European countries

European journal of public health, 2014-10, Vol.24 (suppl_2)

2014

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The impact of economic crisis on nutrition habits - Comparison of eating habits in 2013 and 2007 in Lithuanian

European journal of public health, 2013-10, Vol.23 (suppl_1)

2013

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Consumption of sweets and adipose tissue distribution in adults with cardiovascular diseases

European journal of public health, 2017-11, Vol.27 (suppl_3)

2017

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Lifestyle and ischemic heart disease: risk evaluation using cardiac magnetic resonance imaging

European journal of public health, 2017-11, Vol.27 (suppl_3)

2017

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Cancer mortality and morbidity among patients with schizophrenia: A hospital‐based cohort study, 1992–2020

Evaluating knowledge of healthy diet recommendations of Lithuanian adults

Main sources of information on nutrition of various socio-economic groups

Changes of physical and emotional wellbeing of public health workers during the Covid-19 pandemic

The Factors Determining Students’ Physical Activeness

Patient-Reported Fall Related Health Care Services in Elderly Women

The Factors Determining Students’ Knowledge About Nutrition

Risk factors of psychoactive substances use among students

The factors determining nutrition of students

Managing occupational stress: should we consider the sociodemographic groups of health workers?

The impact of the COVID-19 on the consumption of food supplements in the Lithuanian population

Knowledge about Nutrition among Lithuanian University Students

Knowledge about Nutrition among Lithuanian University Students

Smoking and distribution of adipose tissue: Donatas Austys

Which nutritional habits are most important for cardiovascular health of Lithuanian men?

Smoking and distribution of adipose tissue

Smoking and distribution of adipose tissue

Differences in consumption of sugar and sweeteners in two neighbor countries: Lithuania and Poland

Well-being of families of people with psychosocial disabilites in context of deinstitutionalization

Personal cell phones among children: attitudes of parents of primary school pupils

The prevalence of use of psychoactive substances among students in Lithuania

Caffeine intake and consumption: situation analysis in Lithuania comparing with other European countries

The impact of economic crisis on nutrition habits - Comparison of eating habits in 2013 and 2007 in Lithuanian

Consumption of sweets and adipose tissue distribution in adults with cardiovascular diseases

Lifestyle and ischemic heart disease: risk evaluation using cardiac magnetic resonance imaging

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