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Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

Marine drugs, 2015-07, Vol.13 (7), p.4255-4269

2015

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Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e19-e19, Article e19

2016

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Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol

Marine drugs, 2014-12, Vol.12 (12), p.5944-5959

2014

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Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)

British journal of nutrition, 2011-09, Vol.106 (5), p.633-647

2011

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Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content

British journal of nutrition, 2018-03, Vol.119 (6), p.599-609

2018

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Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)

Aquaculture, 2021-03, Vol.534, p.736272, Article 736272

2021

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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British journal of nutrition, 2021-01, Vol.125 (1), p.10-25

2021

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Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature

Aquaculture, 2017-11, Vol.480, p.123-134

2017

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Fatty acid productive value and β-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period

Aquaculture nutrition, 2007-04, Vol.13 (2), p.145-155

2007

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Trans-Membrane Uptake and Intracellular Metabolism of Fatty Acids in Atlantic Salmon (Salmo salar L.) Hepatocytes

Lipids, 2010-04, Vol.45 (4), p.301-311

2010

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Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12697-12706

2011

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Fatty acid metabolism in Atlantic salmon ( Salmo salar L.) hepatocytes and influence of dietary vegetable oil

Biochimica et biophysica acta, 2005-06, Vol.1734 (3), p.277-288

2005

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Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish physiology and biochemistry, 2016-10, Vol.42 (5), p.1463-1480

2016

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β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

Lipids, 2005, Vol.40 (1), p.39-47

2005

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Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.)

International journal for vitamin and nutrition research, 2013-08, Vol.83 (4), p.238

2013

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Unbound DHA causes a high blank value in β-oxidation assay: a concern for in vitro studies

European journal of lipid science and technology, 2010-03, Vol.112 (3), p.333-342

2010

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beta-Oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids

Lipids, 2004-02, Vol.39 (2), p.153-160

2004

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[beta]-Oxidation of 183n-3 in atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids

Lipids, 2004-02, Vol.39 (2), p.153

2004

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[beta]-Oxidation Capacity of Red and White Muscle and Liver in Atlantic Salmon (Salmo salar L.)-Effects of Increasing Dietary Rapeseed Oil and Olive Oil to Replace Capelin Oil

Lipids, 2005-01, Vol.40 (1), p.39

2005

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Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol

Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)

Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content

Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature

Fatty acid productive value and β-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period

Trans-Membrane Uptake and Intracellular Metabolism of Fatty Acids in Atlantic Salmon (Salmo salar L.) Hepatocytes

Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

Fatty acid metabolism in Atlantic salmon ( Salmo salar L.) hepatocytes and influence of dietary vegetable oil

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.)

Unbound DHA causes a high blank value in β-oxidation assay: a concern for in vitro studies

beta-Oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids

[beta]-Oxidation of 183n-3 in atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids

[beta]-Oxidation Capacity of Red and White Muscle and Liver in Atlantic Salmon (Salmo salar L.)-Effects of Increasing Dietary Rapeseed Oil and Olive Oil to Replace Capelin Oil

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