UB Paderborn / Katalog / Suche / in CDI

Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity

Journal of agricultural and food chemistry, 2016-10, Vol.64 (39), p.7414-7422

2016

Link zum Volltext

Verfügbarkeit prüfen

Malvidin and Its Mono- and Di-Glucosides Forms: A Study of Combining Both In Vitro and Molecular Docking Studies Focused on Cholinesterase, Butyrylcholinesterase, COX-1 and COX-2 Activities

Molecules (Basel, Switzerland), 2023-11, Vol.28 (23), p.7872

2023

Link zum Volltext

Verfügbarkeit prüfen

Bioactivity In Vitro of Quercetin Glycoside Obtained in Beauveria bassiana Culture and Its Interaction with Liposome Membranes

Molecules (Basel, Switzerland), 2017-09, Vol.22 (9), p.1520

2017

Link zum Volltext

Verfügbarkeit prüfen

Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3126

2019

Link zum Volltext

Verfügbarkeit prüfen

Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships

International journal of molecular sciences, 2022-05, Vol.23 (10), p.5432

2022

Link zum Volltext

Verfügbarkeit prüfen

An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA

Scientific reports, 2023-08, Vol.13 (1), p.12883-12883, Article 12883

2023

Link zum Volltext

Verfügbarkeit prüfen

Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study

Journal of functional foods, 2022-12, Vol.99, p.105340, Article 105340

2022

Link zum Volltext

Verfügbarkeit prüfen

Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.-An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2244

2022

Link zum Volltext

Verfügbarkeit prüfen

Structural investigation of interactions between halogenated flavonoids and the lipid membrane along with their role as cytotoxic agents

Scientific reports, 2024-05, Vol.14 (1), p.10561-10561

2024

Link zum Volltext

Verfügbarkeit prüfen

Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin

The Journal of membrane biology, 2016-06, Vol.249 (3), p.393-410

2016

Link zum Volltext

Verfügbarkeit prüfen

ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN

Acta Poloniae pharmaceutica, 2017-03, Vol.74 (2), p.679-687

2017

Link zum Volltext

Verfügbarkeit prüfen

Biological activity and stability in vitro of polyphenolic extracts as potential dietary supplements

Postȩpy higieny i medycyny doświadczalnej, 2014-08, Vol.68, p.1028-1035

2014

Link zum Volltext

Verfügbarkeit prüfen

Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

Antioxidants, 2021-08, Vol.10 (9), p.1399

2021

Link zum Volltext

Verfügbarkeit prüfen

A Study on Biological Activity of the Polyphenol Fraction from Fruits of Rosa Rugosa Thunb

Journal of food biochemistry, 2016-08, Vol.40 (4), p.411-419

2016

Link zum Volltext

Verfügbarkeit prüfen

Interaction of 4'-methylflavonoids with biological membranes, liposomes, and human albumin

Scientific reports, 2021-08, Vol.11 (1), p.16003-14, Article 16003

2021

Link zum Volltext

Verfügbarkeit prüfen

Interactions of Bioactive Quince (Cydonia oblonga Mill.) Extract with Biomolecules

Records of natural products, 2018-01, Vol.12 (1), p.40-52

2018

Link zum Volltext

Verfügbarkeit prüfen

The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2

Molecules (Basel, Switzerland), 2017-07, Vol.22 (7), p.1230

2017

Link zum Volltext

Verfügbarkeit prüfen

A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt

Polish journal of food and nutrition sciences, 2014-06, Vol.64 (2), p.91-99

2014

Link zum Volltext

Verfügbarkeit prüfen

A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3- O -Glucoside and Their Interactions with Membranes and Human Serum Albumin

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2566

2018

Link zum Volltext

Verfügbarkeit prüfen

Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA

Food & function, 2021-02, Vol.12 (3), p.1271-129

2021

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane

European journal of lipid science and technology, 2016-03, Vol.118 (3), p.461-474

2016

Link zum Volltext

Verfügbarkeit prüfen

Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties

The Journal of membrane biology, 2016-04, Vol.249 (1-2), p.155-170

2016

Link zum Volltext

Verfügbarkeit prüfen

Corrigendum to “Interference of malvidin and its mono- and di-glucosides on the membrane – Combined in vitro and computational chemistry study” [J. Funct. Foods 99 (2022) 105340]

Journal of functional foods, 2023-01, Vol.100, p.105399, Article 105399

2023

Link zum Volltext

Verfügbarkeit prüfen

Microbiological, antioxidant and lipoxygenase-1 inhibitory activities of fruit extracts of chosen Rosaceae family species

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2020-02, Vol.29 (2), p.215-224

2020

Link zum Volltext

Verfügbarkeit prüfen

Biological activity of the methanol and water extracts of the fruits of anthocyanin-rich plants grown in south-west Poland

Natural product communications, 2015-03, Vol.10 (3), p.467-474

2015

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity

Malvidin and Its Mono- and Di-Glucosides Forms: A Study of Combining Both In Vitro and Molecular Docking Studies Focused on Cholinesterase, Butyrylcholinesterase, COX-1 and COX-2 Activities

Bioactivity In Vitro of Quercetin Glycoside Obtained in Beauveria bassiana Culture and Its Interaction with Liposome Membranes

Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships

An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA

Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study

Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.-An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin

Structural investigation of interactions between halogenated flavonoids and the lipid membrane along with their role as cytotoxic agents

Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin

ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN

Biological activity and stability in vitro of polyphenolic extracts as potential dietary supplements

Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

A Study on Biological Activity of the Polyphenol Fraction from Fruits of Rosa Rugosa Thunb

Interaction of 4'-methylflavonoids with biological membranes, liposomes, and human albumin

Interactions of Bioactive Quince (Cydonia oblonga Mill.) Extract with Biomolecules

The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2

A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt

A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3- O -Glucoside and Their Interactions with Membranes and Human Serum Albumin

Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA

Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane

Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties

Corrigendum to “Interference of malvidin and its mono- and di-glucosides on the membrane – Combined in vitro and computational chemistry study” [J. Funct. Foods 99 (2022) 105340]

Microbiological, antioxidant and lipoxygenase-1 inhibitory activities of fruit extracts of chosen Rosaceae family species

Biological activity of the methanol and water extracts of the fruits of anthocyanin-rich plants grown in south-west Poland

Suchergebnisse filtern