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Focus Groups Help to Determine Strategies to Prevent and Reduce Obesity: ALProHealth (Alabama Preventing and Reducing Obesity: Helping to Engage Alabamians for Long-term Health)

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A81-A81

2016

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Quest for Healthy Schools: A Program Evaluation of School Wellness Efforts in SNAP-Ed Eligible Alabama Schools

Journal of the Academy of Nutrition and Dietetics, 2021-09, Vol.121 (9), p.A95-A95

2021

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A Community Health Advisor Program to reduce cardiovascular risk among rural African-American women

Health education research, 2009-08, Vol.24 (4), p.622-633

2009

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Formative Evaluation of a Social Marketing Campaign in Alabama Promoting Nutrition and Physical Activity to a Limited-Resource Audience

Journal of the Academy of Nutrition and Dietetics, 2019-09, Vol.119 (9), p.A73-A73

2019

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Using Intermediary Relationships to Engage School Stakeholders and Support School Wellness Promotion

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A138-A138

2019

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Are Clickers Effective for Data Collection with Youth Students?

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S74-S74

2012

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Using iPads to Teach Nutrition Education

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S36-S37

2012

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Nutrition iPad Apps Showcase

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S37-S37

2012

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Developing a Storyboard for an iPad Nutrition App

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S36-S36

2012

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Texts and Recipes Engage Parents in School-based Nutrition Education

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A68-A68

2018

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Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second-grade and third-grade students

The Journal of school health, 2005-04, Vol.75 (4), p.129-133

2005

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Pizza Please: An Interactive Nutrition Evaluation for Second and Third Grade Students

Journal of nutrition education and behavior, 2005-03, Vol.37 (2), p.94-95

2005

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Effects of a Nutrition Education Program on the Dietary Behavior and Nutrition Knowledge of Second-Grade and Third-Grade Students

The Journal of school health, 2005-04, Vol.75 (4), p.129-133

2005

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Once Upon a Time in America: Interactive Nutrition Evaluation

Journal of nutrition education and behavior, 2005, Vol.37 (1), p.46-47

2005

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Today's mom

Journal of nutrition education, 1989-11, Vol.21 (6), p.284A-284A

1989

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The effect of risk assessment in conjunction with health promotion education on compliance with preventive behaviors

Journal of allied health, 1989, Vol.18 (3), p.271

1989

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Feed Your Mind: An Interactive Nutrition Evaluation for Teenagers

Journal of nutrition education and behavior, 2002, Vol.34 (1), p.59-60

2002

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Factors influencing duration of breast feeding among low-income women

Journal of the American Dietetic Association, 1988-12, Vol.88 (12), p.1557-1561

1988

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Using distance education to teach the new food label to extension educators

Journal of extension, 1997-04, Vol.35 (2)

1997

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Using Low-Literacy Newsletters to Provide Nutrition Education for Limited-Resource Individuals

Journal of nutrition education, 1999-01, Vol.31 (1), p.64-65

1999

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Elemental balances in obese women fed a hypocaloric dietary regimen

Nutrition research (New York, N.Y.), 1983-01, Vol.3 (2), p.157-170

1983

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My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women

Journal of nutrition education and behavior, 2018-01, Vol.50 (1), p.11-18.e1

2018

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Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders

Journal of nutrition education and behavior, 2018-04, Vol.50 (4), p.415-417.e1

2018

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My Quest, a Community-Based mHealth Intervention to Increase Physical Activity and Promote Weight Loss in Predominantly Rural-Dwelling, Low-Income, Alabama Women

Family & community health, 2020-04, Vol.43 (2), p.131-140

2020

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Changes in Fruit and Vegetable Consumption of Third Grade Students in Body Quest: Food of the Warrior

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S45-S46

2013

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Focus Groups Help to Determine Strategies to Prevent and Reduce Obesity: ALProHealth (Alabama Preventing and Reducing Obesity: Helping to Engage Alabamians for Long-term Health)

Quest for Healthy Schools: A Program Evaluation of School Wellness Efforts in SNAP-Ed Eligible Alabama Schools

A Community Health Advisor Program to reduce cardiovascular risk among rural African-American women

Formative Evaluation of a Social Marketing Campaign in Alabama Promoting Nutrition and Physical Activity to a Limited-Resource Audience

Using Intermediary Relationships to Engage School Stakeholders and Support School Wellness Promotion

Are Clickers Effective for Data Collection with Youth Students?

Using iPads to Teach Nutrition Education

Nutrition iPad Apps Showcase

Developing a Storyboard for an iPad Nutrition App

Texts and Recipes Engage Parents in School-based Nutrition Education

Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second-grade and third-grade students

Pizza Please: An Interactive Nutrition Evaluation for Second and Third Grade Students

Effects of a Nutrition Education Program on the Dietary Behavior and Nutrition Knowledge of Second-Grade and Third-Grade Students

Once Upon a Time in America: Interactive Nutrition Evaluation

Today's mom

The effect of risk assessment in conjunction with health promotion education on compliance with preventive behaviors

Feed Your Mind: An Interactive Nutrition Evaluation for Teenagers

Factors influencing duration of breast feeding among low-income women

Using distance education to teach the new food label to extension educators

Using Low-Literacy Newsletters to Provide Nutrition Education for Limited-Resource Individuals

Elemental balances in obese women fed a hypocaloric dietary regimen

My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women

Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders

My Quest, a Community-Based mHealth Intervention to Increase Physical Activity and Promote Weight Loss in Predominantly Rural-Dwelling, Low-Income, Alabama Women

Changes in Fruit and Vegetable Consumption of Third Grade Students in Body Quest: Food of the Warrior

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