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The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature

Journal of the Academy of Nutrition and Dietetics, 2017-04, Vol.117 (4), p.563-576

2017

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Outcomes addressed in randomized controlled lifestyle intervention trials in community‐dwelling older people with (sarcopenic) obesity—An evidence map

Obesity reviews, 2022-10, Vol.23 (10), p.e13497-n/a

2022

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Effect of ambience on food intake and food choice

Nutrition, 2004-09, Vol.20 (9), p.821-838

2004

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The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature

Journal of the Academy of Nutrition and Dietetics, 2017-04, Vol.117 (4), p.577-588

2017

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Listening to music while eating is related to increases in people's food intake and meal duration

Appetite, 2006-11, Vol.47 (3), p.285-289

2006

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Small changes in dietary sugar and physical activity as an approach to preventing excessive weight gain: the America on the Move family study

Pediatrics (Evanston), 2007-10, Vol.120 (4), p.e869-e879

2007

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The influence of the arrangement of different food images on participants’ attention: An experimental eye-tracking study

Food quality and preference, 2017-12, Vol.62, p.111-119

2017

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The Association of Self-Reported Sleep, Weight Status, and Academic Performance in Fifth-Grade Students

The Journal of school health, 2013-02, Vol.83 (2), p.77-84

2013

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Visual attention towards food during unplanned purchases - A pilot study using mobile eye tracking technology

PloS one, 2021-03, Vol.16 (3), p.e0247755-e0247755

2021

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Psychometric evaluation of the English version of the Düsseldorf Orthorexie Scale (DOS) and the prevalence of orthorexia nervosa among a U.S. student sample

Eating and weight disorders, 2019-04, Vol.24 (2), p.275-281

2019

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The sustainability halo effect: Does the provision of sustainability information of a snack affect sensory and health perception, and willingness to pay?

Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100143, Article 100143

2022

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Impact of a smoking cessation program on smoking prevalence and food security among food pantry users - a study protocol for a pragmatic cluster randomised controlled trial

BMC public health, 2020-07, Vol.20 (1), p.1124-10, Article 1124

2020

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The impact of viewing a video with and without head phones on snack intake: A pilot study

PloS one, 2017-12, Vol.12 (12), p.e0188457-e0188457

2017

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Knowledge of risk factors, and warning signs of stroke: a systematic review from a gender perspective

International Journal of Stroke, 2011-02, Vol.6 (1), p.60-66

2011

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The Role of Dishware Size in the Perception of Portion Size in Children and Adolescents with Obesity

Nutrients, 2021-06, Vol.13 (6), p.2062

2021

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Development and Validation of the General Dietary Behavior Inventory (GDBI) in Scope of International Nutrition Guidelines

Nutrients, 2021-04, Vol.13 (4), p.1328

2021

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Prevalence of food insecurity among food bank users in Germany and its association with population characteristics

Preventive medicine reports, 2018-03, Vol.9, p.96-101

2018

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Effective SLOPE: EffectS of Lifestyle interventions in Older PEople with obesity: a systematic review and network meta-analysis protocol

BMJ open, 2020-10, Vol.10 (10), p.e038330-e038330

2020

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Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

BMC nutrition, 2019-11, Vol.5 (1), p.56-56, Article 56

2019

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Prevalence and predictors of orthorexia nervosa among German students using the 21-item-DOS

Eating and weight disorders, 2017-03, Vol.22 (1), p.193-199

2017

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Identifying the energy gap in the German population using results from representative national health surveys (1985–2002)

Public health nutrition, 2011-01, Vol.14 (1), p.44-48

2011

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In-school versus out-of-school sedentary behavior patterns in U.S. children

BMC obesity, 2016-07, Vol.3 (1), p.34-34, Article 34

2016

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Adaptation and validation of the Spanish version of the DOS questionnaire for the detection of orthorexic nervosa behavior

PloS one, 2019-05, Vol.14 (5), p.e0216583-e0216583

2019

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Weight Change in Pediatric TennCare Recipients Referred to a Commercial Weight Loss Program

Academic pediatrics, 2013-03, Vol.13 (2), p.152-158

2013

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Food Bank Operations during the COVID-19 Pandemic in Germany

Journal of hunger & environmental nutrition, 2023-05, Vol.18 (3), p.356-371

2023

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The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature

Outcomes addressed in randomized controlled lifestyle intervention trials in community‐dwelling older people with (sarcopenic) obesity—An evidence map

Effect of ambience on food intake and food choice

The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature

Listening to music while eating is related to increases in people's food intake and meal duration

Small changes in dietary sugar and physical activity as an approach to preventing excessive weight gain: the America on the Move family study

The influence of the arrangement of different food images on participants’ attention: An experimental eye-tracking study

The Association of Self-Reported Sleep, Weight Status, and Academic Performance in Fifth-Grade Students

Visual attention towards food during unplanned purchases - A pilot study using mobile eye tracking technology

Psychometric evaluation of the English version of the Düsseldorf Orthorexie Scale (DOS) and the prevalence of orthorexia nervosa among a U.S. student sample

The sustainability halo effect: Does the provision of sustainability information of a snack affect sensory and health perception, and willingness to pay?

Impact of a smoking cessation program on smoking prevalence and food security among food pantry users - a study protocol for a pragmatic cluster randomised controlled trial

The impact of viewing a video with and without head phones on snack intake: A pilot study

Knowledge of risk factors, and warning signs of stroke: a systematic review from a gender perspective

The Role of Dishware Size in the Perception of Portion Size in Children and Adolescents with Obesity

Development and Validation of the General Dietary Behavior Inventory (GDBI) in Scope of International Nutrition Guidelines

Prevalence of food insecurity among food bank users in Germany and its association with population characteristics

Effective SLOPE: EffectS of Lifestyle interventions in Older PEople with obesity: a systematic review and network meta-analysis protocol

Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

Prevalence and predictors of orthorexia nervosa among German students using the 21-item-DOS

Identifying the energy gap in the German population using results from representative national health surveys (1985–2002)

In-school versus out-of-school sedentary behavior patterns in U.S. children

Adaptation and validation of the Spanish version of the DOS questionnaire for the detection of orthorexic nervosa behavior

Weight Change in Pediatric TennCare Recipients Referred to a Commercial Weight Loss Program

Food Bank Operations during the COVID-19 Pandemic in Germany

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