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Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assays

PloS one, 2019-02, Vol.14 (2), p.e0212255

2019

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Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Fermentation (Basel), 2019-06, Vol.5 (2), p.51

2019

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Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries

Frontiers in chemistry, 2018-02, Vol.6, p.11-11

2018

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Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay

Frontiers in bioengineering and biotechnology, 2020-01, Vol.7, p.481-481

2020

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Durian Fruits Discovered as Superior Folate Sources

Frontiers in nutrition (Lausanne), 2018-11, Vol.5, p.114-114

2018

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Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in Saccharomyces cerevisiae

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.984094-984094

2022

Volltextzugriff (PDF)

Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker's Yeast ( Saccharomyces cerevisiae ) as a Function of Different Sample Preparation Procedures

Metabolites, 2020-07, Vol.10 (8), p.301

2020

Volltextzugriff (PDF)

Promising Tropical Fruits High in Folates

Foods, 2019-08, Vol.8 (9), p.363

2019

Volltextzugriff (PDF)

Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking

Food chemistry, 2021-03, Vol.340, p.127960-127960, Article 127960

2021

Volltextzugriff (PDF)

Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant

Food chemistry, 2021-09, Vol.357, p.129535, Article 129535

2021

Volltextzugriff (PDF)

Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea

Journal of food engineering, 2019-07, Vol.253, p.49-58

2019

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Effect of Black Tea and Black Tea Pomace Polyphenols on Î±-Glucosidase and Î±-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

Frontiers in nutrition (Lausanne), 2015-02, Vol.2

2015

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Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance

European food research & technology, 2019-06, Vol.245 (6), p.1169-1182

2019

Volltextzugriff (PDF)

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set

Food chemistry, 2020-02, Vol.305, p.125450-125450, Article 125450

2020

Volltextzugriff (PDF)

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Food chemistry, 2020-12, Vol.333, p.127447-127447, Article 127447

2020

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Characterization of the nutrient composition of German beer styles for the German nutrient database

Journal of food composition and analysis, 2022-01, Vol.105, p.104181, Article 104181

2022

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Stability of 5-methyltetrahydrofolate in fortified apple and carrot purées

Food science & technology, 2019-06, Vol.107, p.158-163

2019

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Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

Frontiers in nutrition (Lausanne), 2015-02, Vol.2, p.3-3

2015

Volltextzugriff (PDF)

Behavioral symptoms of eating disorders among adopted adolescents and young adults in the United States: Findings from the Add Health survey

The International journal of eating disorders, 2020-09, Vol.53 (9), p.1515-1525

2020

Volltextzugriff (PDF)

Disordered eating and substance use in high-school students: Results from the Youth Risk Behavior Surveillance System

The International journal of eating disorders, 2008-07, Vol.41 (5), p.464-470

2008

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Chronic Δ9-tetrahydrocannabinol treatment has dose-dependent effects on open field exploratory behavior and [3H] SR141716A receptor binding in the rat brain

Life sciences (1973), 2023-08, Vol.327, p.121825-121825, Article 121825

2023

Volltextzugriff (PDF)

Behavioral symptoms of eating disorders in Native Americans: Results from the add health survey wave III

The International journal of eating disorders, 2011-09, Vol.44 (6), p.561-566

2011

Volltextzugriff (PDF)

Ethnic differences in weight control practices among U.S. adolescents from 1995 to 2005

The International journal of eating disorders, 2008-03, Vol.41 (2), p.124-133

2008

Volltextzugriff (PDF)

A prospective study of disordered eating among college students

The International journal of eating disorders, 1989-09, Vol.8 (5), p.499-509

1989

Volltextzugriff (PDF)

Toward an Understanding of Risk Factors for Bulimia

The American psychologist, 1986-03, Vol.41 (3), p.246-263

1986

Volltextzugriff (PDF)

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Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assays

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries

Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay

Durian Fruits Discovered as Superior Folate Sources

Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in Saccharomyces cerevisiae

Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker's Yeast ( Saccharomyces cerevisiae ) as a Function of Different Sample Preparation Procedures

Promising Tropical Fruits High in Folates

Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking

Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant

Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea

Effect of Black Tea and Black Tea Pomace Polyphenols on Î±-Glucosidase and Î±-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Characterization of the nutrient composition of German beer styles for the German nutrient database

Stability of 5-methyltetrahydrofolate in fortified apple and carrot purées

Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

Behavioral symptoms of eating disorders among adopted adolescents and young adults in the United States: Findings from the Add Health survey

Disordered eating and substance use in high-school students: Results from the Youth Risk Behavior Surveillance System

Chronic Δ9-tetrahydrocannabinol treatment has dose-dependent effects on open field exploratory behavior and [3H] SR141716A receptor binding in the rat brain

Behavioral symptoms of eating disorders in Native Americans: Results from the add health survey wave III

Ethnic differences in weight control practices among U.S. adolescents from 1995 to 2005

A prospective study of disordered eating among college students

Toward an Understanding of Risk Factors for Bulimia

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