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Influence of Stereochemistry on the Monolayer Characteristics of N‑alkanoyl-Substituted Threonine and Serine Amphiphiles at the Air–Water Interface

Langmuir, 2021-08, Vol.37 (30), p.9069-9077

2021

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Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques

Molecules (Basel, Switzerland), 2023-11, Vol.28 (21), p.7403

2023

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Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary study

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.781-789

2019

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Inhibition of the immunoproteasome modulates innate immunity to ameliorate muscle pathology of dysferlin-deficient BlAJ mice

Cell death & disease, 2022-11, Vol.13 (11), p.975-975, Article 975

2022

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Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

Food chemistry, 2011-02, Vol.124 (3), p.971-977

2011

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Application of Electric Field Force for the Accumulation of Anthocyanins from Winery Wastewater

Water (Basel), 2023-07, Vol.15 (13), p.2450

2023

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P015 iNKT cells immunomodulation and mucosal healing by microbiota-derived lactate

Journal of Crohn's and colitis, 2024-01, Vol.18 (Supplement_1), p.i264-i264

Strati, F

2024

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Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens Staphylococcus aureus and Escherichia coli from Water

Applied sciences, 2022-12, Vol.12 (24), p.12739

2022

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Enzyme and high pressure assisted extraction of carotenoids from tomato waste

Food and bioproducts processing, 2015-04, Vol.94, p.668-674

2015

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Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis

Applied sciences, 2022-08, Vol.12 (16), p.8361

2022

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Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis

Applied sciences, 2023-03, Vol.13 (6), p.3533

2023

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Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

Antioxidants, 2023-05, Vol.12 (6), p.1184

2023

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On the Assessment of Strawberries' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics

Foods, 2024-01, Vol.13 (2), p.234

2024

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Nod2 Deficiency in mice is Associated with Microbiota Variation Favouring the Expansion of mucosal CD4+ LAP+ Regulatory Cells

Scientific reports, 2018-09, Vol.8 (1), p.14241-15, Article 14241

2018

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Association of TNF -α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus

Genes, 2021-12, Vol.13 (1), p.59

2021

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Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile

Applied sciences, 2024-01, Vol.14 (3), p.1199

2024

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In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities

Applied sciences, 2022-07, Vol.12 (14), p.7331

2022

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On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

Antioxidants, 2018-10, Vol.7 (10), p.139

2018

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Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Microorganisms (Basel), 2021-11, Vol.9 (11), p.2377

2021

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Process optimisation for recovery of carotenoids from tomato waste

Food chemistry, 2011-12, Vol.129 (3), p.747-752

2011

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Effect of extraction parameters on the carotenoid recovery from tomato waste

International journal of food science & technology, 2011-01, Vol.46 (1), p.23-29

2011

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Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

Current research in food science, 2021-01, Vol.4, p.937-945

2021

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Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile

Food chemistry, 2018-07, Vol.253, p.171-178

2018

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Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

Foods, 2018-10, Vol.7 (10), p.162

2018

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Cost Evaluation of Two Concepts for the Integration of Hydro-pneumatic Energy Storage in Floating Wind Turbines

Journal of physics. Conference series, 2018-06, Vol.1037 (4), p.42019

2018

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Influence of Stereochemistry on the Monolayer Characteristics of N‑alkanoyl-Substituted Threonine and Serine Amphiphiles at the Air–Water Interface

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques

Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary study

Inhibition of the immunoproteasome modulates innate immunity to ameliorate muscle pathology of dysferlin-deficient BlAJ mice

Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

Application of Electric Field Force for the Accumulation of Anthocyanins from Winery Wastewater

P015 iNKT cells immunomodulation and mucosal healing by microbiota-derived lactate

Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens Staphylococcus aureus and Escherichia coli from Water

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis

Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

On the Assessment of Strawberries' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics

Nod2 Deficiency in mice is Associated with Microbiota Variation Favouring the Expansion of mucosal CD4+ LAP+ Regulatory Cells

Association of TNF -α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus

Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile

In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Process optimisation for recovery of carotenoids from tomato waste

Effect of extraction parameters on the carotenoid recovery from tomato waste

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

Cost Evaluation of Two Concepts for the Integration of Hydro-pneumatic Energy Storage in Floating Wind Turbines

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