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The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus

Journal of rheumatology, 2004-08, Vol.31 (8), p.1551

2004

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Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.825-860

2000

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Tissue stores of individual monounsaturated fatty acids and breast cancer : the EURAMIC study

The American journal of clinical nutrition, 1998-07, Vol.68 (1), p.134-141

1998

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Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

Clinical chemistry (Baltimore, Md.), 2000-08, Vol.46 (8), p.1162-1170

2000

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DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

BMJ (Online), 1997-07, Vol.315 (7100), p.81

International edition, 1997

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Dietary fish oil supplementation alters leukocyte function and cytokine production in healthy women

Arteriosclerosis, thrombosis, and vascular biology, 1995-02, Vol.15 (2), p.185

1995

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Physical activity, sports participation, and risk factors in adolescents

Medicine and science in sports and exercise, 1997-06, Vol.29 (6), p.788-793

1997

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Red wine consumption and inhibition of LDL oxidation: what are the important components?

Medical hypotheses, 2002-07, Vol.59 (1), p.101-104

2002

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Blood pressure and cognitive function: a prospective analysis among adolescents in Seychelles

Journal of hypertension, 2013-06, Vol.31 (6), p.1175-1182

2013

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Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study

American journal of epidemiology, 1998-02, Vol.147 (4), p.342-352

1998

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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.825-860

2000

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Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.29-35

1992

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Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

Cancer epidemiology, biomarkers & prevention, 1997-09, Vol.6 (9), p.705-710

1997

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Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H218O) method

The American journal of clinical nutrition, 1992-08, Vol.56 (2), p.343-352

1992

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The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers

Free radical biology & medicine, 2000-02, Vol.28 (3), p.324-329

2000

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Socio-economic position and coronary heart disease risk factors in youth. Findings from the Young Hearts Project in Northern Ireland

European journal of public health, 2001-03, Vol.11 (1), p.43-50

2001

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Nutrient intakes and impact of fortified breakfast cereals in schoolchildren

Archives of disease in childhood, 1996-12, Vol.75 (6), p.474-481

1996

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Simultaneous measurement of free-living energy expenditure by the doubly labeled water method and heart-rate monitoring

The American journal of clinical nutrition, 1990-07, Vol.52 (1), p.59-65

1990

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Nutritional aspects of bone health

1, 2007

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Scientific Opinion on the safety of ‘sardine Peptide Product’

EFSA journal, 2010-07, Vol.8 (7), p.1684-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

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Scientific Opinion on dihydrocapsiate

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Copper bioavailability and metabolism: (Advances in experimental medicine and biology, vol. 258)

Trends in food science & technology, 1990-07, Vol.1, p.93-94

Strain, John J.

1990

Volltextzugriff (PDF)

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The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus

Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Tissue stores of individual monounsaturated fatty acids and breast cancer : the EURAMIC study

Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

Dietary fish oil supplementation alters leukocyte function and cytokine production in healthy women

Physical activity, sports participation, and risk factors in adolescents

Red wine consumption and inhibition of LDL oxidation: what are the important components?

Blood pressure and cognitive function: a prospective analysis among adolescents in Seychelles

Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H218O) method

The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers

Socio-economic position and coronary heart disease risk factors in youth. Findings from the Young Hearts Project in Northern Ireland

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren

Simultaneous measurement of free-living energy expenditure by the doubly labeled water method and heart-rate monitoring

Nutritional aspects of bone health

Scientific Opinion on the safety of ‘sardine Peptide Product’

Scientific Opinion on dihydrocapsiate

Copper bioavailability and metabolism: (Advances in experimental medicine and biology, vol. 258)

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