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Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds

Poultry science, 2024-06, Vol.103 (6), p.103683-103683, Article 103683

2024

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Effects of Ethical Certification and Ethical eWoM on Talent Attraction

Journal of business ethics, 2020-07, Vol.164 (3), p.535-548

2020

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Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

Journal of food quality, 2018-01, Vol.2018, p.1-11

2018

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Consumer acceptance of cultured meat in Germany

Meat science, 2020-04, Vol.162, p.107924-107924, Article 107924

2020

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Familienbeziehungen, interpersonelle Probleme und Symptomausprägung bei Anorexia und Bulimia nervosa – Patientinnen und Schülerinnen im Vergleich

Praxis der Kinderpsychologie und Kinderpsychiatrie, 2022-10, Vol.71 (6), p.543-563

2022

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Measuring the Interest of German Students in Agriculture : the Role of Knowledge, Nature Experience, Disgust, and Gender

Research in science education (Australasian Science Education Research Association), 2015-06, Vol.45 (3), p.325-344

2015

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The Value Structure in Socioeconomically Less Developed European Countries Still Remains an Ellipse

Europe's journal of psychology, 2012-11, Vol.8 (4), p.587-602

2012

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Among a German Sample of Forensic Patients, Previous Animal Abuse Mediates Between Psychopathy and Sadistic Actions

Journal of forensic sciences, 2016-05, Vol.61 (3), p.699-705

2016

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Familienbeziehungen, interpersonelle Probleme und SymptomausprÃ¤gung bei Anorexia und Bulimia nervosa--Patientinnen und SchÃ¼lerinnen im Vergleich/Family Functioning, Interpersonal Problems and Symptom Severity in Anorexia and Bulimia Nervosa--Comparison of Female Patients and Highschool Students

Praxis der Kinderpsychologie und Kinderpsychiatrie, 2022-09, Vol.71 (6), p.543

2022

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Ethische Entscheidungen in zunehmend ökonomisierten Krankenhäusern: Eine Untersuchung zum ethischen Misstrauen in Verweildauerentscheidungen bei Studierenden und ÄrztInnen unterschiedlicher Positionen

Wiener medizinische Wochenschrift, 2020-10, Vol.170 (13-14), p.367-375

2020

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Corrigendum to: “Consumer acceptance of cultured meat in Germany” [Meat Science, volume 162, article number 107924]

Meat science, 2022-06, Vol.188, p.108763-108763, Article 108763

2022

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Randomized comparison of the i-gel™, the LMA Supreme™, and the Laryngeal Tube Suction-D using clinical and fibreoptic assessments in elective patients

BMC anesthesiology, 2012-08, Vol.12 (1), p.18-18, Article 18

2012

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Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae

Journal of cleaner production, 2018-10, Vol.198, p.962-971

2018

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Welche Variablen lässt das Subjektive Familienbild zu?: Eine Social Relations Model Analyse für 461 Patientinnen mit Essstörung

Neuropsychiatrie, 2019-09, Vol.33 (3), p.141-150

2019

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Relationship of Inglehart's and Schwartz's value dimensions revisited

International journal of psychology, 2014-08, Vol.49 (4), p.240-248

2014

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Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

Food quality and preference, 2020-09, Vol.84, p.103933, Article 103933

2020

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Cultural Ecosystem Services Provided by Urban Green Change along an Urban-Periurban Gradient

Sustainability, 2019-01, Vol.11 (3), p.645

2019

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Cultural Value Differences, Value Stereotypes, and Diverging Identities in Intergroup Conflicts: The Estonian Example

International journal of conflict and violence, 2011, Vol.5 (1), p.211-223

2011

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Consumer acceptance of Wood-Polymer Composites: a conjoint analytical approach with a focus on innovative and environmentally concerned consumers

Journal of cleaner production, 2016-01, Vol.110, p.180-190

2016

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Cultural Value Differences, Value Stereotypes, and Diverging Identities in Intergroup Conflicts: The Estonian Example

International journal of conflict and violence, 2011-01, Vol.5 (1), p.212

2011

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How Shared Preferences in Music Create Bonds Between People: Values as the Missing Link

Personality & social psychology bulletin, 2011-09, Vol.37 (9), p.1159-1171

2011

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The Needs of Victims: An Empirical Categorization Based on Interpersonal Conflicts

Journal of social and political psychology, 2013-09, Vol.1 (1), p.29-50

2013

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Reliability of Circumplex Axes

SAGE open, 2013-04, Vol.3 (2), p.215824401348611

2013

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An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone

Meat science, 2024-07, Vol.213, p.109497-109497, Article 109497

2024

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Measurement equivalence of Schwartz's refined value structure across countries and modes of data collection: New evidence from Estonia, Finland, and Ethiopia

Personality and individual differences, 2016-11, Vol.102, p.204-210

2016

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Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds

Effects of Ethical Certification and Ethical eWoM on Talent Attraction

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

Consumer acceptance of cultured meat in Germany

Familienbeziehungen, interpersonelle Probleme und Symptomausprägung bei Anorexia und Bulimia nervosa – Patientinnen und Schülerinnen im Vergleich

Measuring the Interest of German Students in Agriculture : the Role of Knowledge, Nature Experience, Disgust, and Gender

The Value Structure in Socioeconomically Less Developed European Countries Still Remains an Ellipse

Among a German Sample of Forensic Patients, Previous Animal Abuse Mediates Between Psychopathy and Sadistic Actions

Ethische Entscheidungen in zunehmend ökonomisierten Krankenhäusern: Eine Untersuchung zum ethischen Misstrauen in Verweildauerentscheidungen bei Studierenden und ÄrztInnen unterschiedlicher Positionen

Corrigendum to: “Consumer acceptance of cultured meat in Germany” [Meat Science, volume 162, article number 107924]

Randomized comparison of the i-gel™, the LMA Supreme™, and the Laryngeal Tube Suction-D using clinical and fibreoptic assessments in elective patients

Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae

Welche Variablen lässt das Subjektive Familienbild zu?: Eine Social Relations Model Analyse für 461 Patientinnen mit Essstörung

Relationship of Inglehart's and Schwartz's value dimensions revisited

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

Cultural Ecosystem Services Provided by Urban Green Change along an Urban-Periurban Gradient

Cultural Value Differences, Value Stereotypes, and Diverging Identities in Intergroup Conflicts: The Estonian Example

Consumer acceptance of Wood-Polymer Composites: a conjoint analytical approach with a focus on innovative and environmentally concerned consumers

Cultural Value Differences, Value Stereotypes, and Diverging Identities in Intergroup Conflicts: The Estonian Example

How Shared Preferences in Music Create Bonds Between People: Values as the Missing Link

The Needs of Victims: An Empirical Categorization Based on Interpersonal Conflicts

Reliability of Circumplex Axes

An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone

Measurement equivalence of Schwartz's refined value structure across countries and modes of data collection: New evidence from Estonia, Finland, and Ethiopia

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