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Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits

International journal of environmental research and public health, 2020-09, Vol.17 (19), p.7143

2020

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Feeding and Activity Environments for Infants and Toddlers in Childcare Centers and Family Childcare Homes in Southeastern New England

International journal of environmental research and public health, 2022-08, Vol.19 (15), p.9702

2022

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A longitudinal assessment of racial and ethnic inequities in food environment exposure and retail market concentration

Public health nutrition, 2023-09, Vol.26 (9), p.1850-1861

2023

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The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients

PloS one, 2020-10, Vol.15 (10), p.e0239778

2020

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Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods

Public health nutrition, 2019-06, Vol.22 (9), p.1717-1722

2019

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Mediation of the association between social environmental characteristics of family childcare home and weight status in children by diet quality

BMC public health, 2023-11, Vol.23 (1), p.2301-2301, Article 2301

2023

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Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries

Journal of community health, 2019-02, Vol.44 (1), p.16-31

2019

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Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S

Nutrients, 2021-12, Vol.13 (12), p.4502

2021

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Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes

Nutrients, 2020-05, Vol.12 (5), p.1368

2020

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Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method

Journal of community health, 2019-04, Vol.44 (2), p.339-364

2019

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Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers

Nutrients, 2020-11, Vol.12 (12), p.3686

2020

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COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back

Journal of agriculture, food systems, and community development, 2020-12, Vol.10 (1), p.1-4

2020

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Leveraging the Black Girls Run Web-Based Community as a Supportive Community for Physical Activity Engagement: Mixed Methods Study

JMIR formative research, 2023-09, Vol.7, p.e43825-e43825

2023

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Applying a Social Determinants of Health Framework to Guide Digital Innovations That Reduce Disparities in Chronic Disease

Psychosomatic medicine, 2023-09, Vol.85 (7), p.659

2023

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Black and Latina women’s lived experiences with navigating neighborhood food swamps to find healthy food: A photovoice approach

Journal of human behavior in the social environment, 2024-07, p.1-19

2024

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Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.480-492

2023

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Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

American journal of preventive medicine, 2021-07, Vol.61 (1), p.96-104

2021

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Structural racism and geographic access to food retailers in the United States: A scoping review

Health & place, 2023-09, Vol.83, p.103089-103089, Article 103089

2023

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Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the 'Live Well, Viva Bien' cluster-randomized trial

The international journal of behavioral nutrition and physical activity, 2018-08, Vol.15 (1), p.80-18, Article 80

2018

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A multi-component tailored intervention in family childcare homes improves diet quality and sedentary behavior of preschool children compared to an attention control: results from the Healthy Start-Comienzos Sanos cluster randomized trial

The international journal of behavioral nutrition and physical activity, 2022-04, Vol.19 (1), p.45-18, Article 45

2022

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Effect of Applying Best Practices for Physical Activity and Screen Time to Family Childcare Homes

Preventing chronic disease, 2023-07, Vol.20, p.E60-E60, Article 220325

2023

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Personal vehicle use and food security among US adults who are primary shoppers for households with children

Discover Food, 2023-12, Vol.3 (1), p.9, Article 9

2023

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Developing a food system indicators database to facilitate local food systems assessments: Using a scoping review approach

Journal of agriculture, food systems, and community development, 2023-12, p.1-14

2023

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Within-store fast food marketing: The association between food swamps and unhealthy advertisement

Preventive medicine reports, 2023-10, Vol.35, p.102349-102349, Article 102349

2023

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What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas

Preventive medicine reports, 2024-11, Vol.47, p.102894, Article 102894

2024

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Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits

Feeding and Activity Environments for Infants and Toddlers in Childcare Centers and Family Childcare Homes in Southeastern New England

A longitudinal assessment of racial and ethnic inequities in food environment exposure and retail market concentration

The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients

Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods

Mediation of the association between social environmental characteristics of family childcare home and weight status in children by diet quality

Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries

Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S

Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes

Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method

Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers

COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back

Leveraging the Black Girls Run Web-Based Community as a Supportive Community for Physical Activity Engagement: Mixed Methods Study

Applying a Social Determinants of Health Framework to Guide Digital Innovations That Reduce Disparities in Chronic Disease

Black and Latina women’s lived experiences with navigating neighborhood food swamps to find healthy food: A photovoice approach

Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

Structural racism and geographic access to food retailers in the United States: A scoping review

Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the 'Live Well, Viva Bien' cluster-randomized trial

A multi-component tailored intervention in family childcare homes improves diet quality and sedentary behavior of preschool children compared to an attention control: results from the Healthy Start-Comienzos Sanos cluster randomized trial

Effect of Applying Best Practices for Physical Activity and Screen Time to Family Childcare Homes

Personal vehicle use and food security among US adults who are primary shoppers for households with children

Developing a food system indicators database to facilitate local food systems assessments: Using a scoping review approach

Within-store fast food marketing: The association between food swamps and unhealthy advertisement

What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas

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