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Reasons for Revision: Primary Total Hip Arthroplasty Mechanisms of Failure

Journal of the American Academy of Orthopaedic Surgeons, 2021-01, Vol.29 (2), p.78-87

2021

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Review of risk and protective factors of substance use and problem use in emerging adulthood

Addictive behaviors, 2012-07, Vol.37 (7), p.747-775

2012

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Adolescent Cannabis Use and Perceived Social Norm Trends Pre- and Post-Implementation of Washington State’s Liberalized Recreational Cannabis Policy: Healthy Youth Survey, 2008–2018

Prevention science, 2020-08, Vol.21 (6), p.772-783

Stone, Andrea L.

2020

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Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

Food hydrocolloids, 2012-06, Vol.27 (2), p.271-277

2012

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Protein quality and physicochemical properties of commercial cricket and mealworm powders

Journal of food science and technology, 2019-07, Vol.56 (7), p.3355-3363

2019

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Differences in Perioperative Outcomes and Complications Between African American and White Patients After Total Joint Arthroplasty

The Journal of arthroplasty, 2019-04, Vol.34 (4), p.656-662

2019

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Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Food technology and biotechnology, 2018-04, Vol.56 (2), p.257-264

2018

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Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides

Food chemistry, 2018-10, Vol.264, p.180-188

2018

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Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

Food research international, 2015-10, Vol.76, p.31-38

2015

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The Effect of Psychiatric Diagnosis and Psychotropic Medication on Outcomes Following Total Hip and Total Knee Arthroplasty

The Journal of arthroplasty, 2019-09, Vol.34 (9), p.1918-1921

2019

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Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality

Food research international, 2021-09, Vol.147, p.110489-110489, Article 110489

2021

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Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan

Food research international, 2013-11, Vol.54 (1), p.195-202

2013

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Evaluation of the Learning Curve When Transitioning From Posterolateral to Direct Anterior Hip Arthroplasty: A Consecutive Series of 1000 Cases

The Journal of arthroplasty, 2018-08, Vol.33 (8), p.2530-2534

2018

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Development and Validation of the Eating Pathology Symptoms Inventory (EPSI)

Psychological assessment, 2013-09, Vol.25 (3), p.859-878

2013

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The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality

Food research international, 2020-02, Vol.128, p.108799-108799, Article 108799

2020

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Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films

European food research & technology, 2024-10, Vol.250 (10), p.2581-2592

2024

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The Impact of Patient-Reported Penicillin Allergy on Risk for Surgical Site Infection in Total Joint Arthroplasty

Journal of the American Academy of Orthopaedic Surgeons, 2019-11, Vol.27 (22), p.854-860

2019

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Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions

Food chemistry, 2019-06, Vol.284, p.227-235

2019

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Effect of infrared heating on the functional properties of yellow pea and green lentil flours

Cereal chemistry, 2023-05, Vol.100 (3), p.601-613

2023

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Recent Developments in Processing, Functionality, and Food Applications of Microparticulated Proteins

Food reviews international, 2023-04, Vol.39 (3), p.1309-1332

2023

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Oral health professionals: An exploration of the physical and psychosocial working environment

Work (Reading, Mass.), 2020-01, Vol.65 (4), p.789-797

2020

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Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles

Journal of food science, 2024-06, Vol.89 (6), p.3412-3429

2024

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Literature search: STI screening and drug use in young people

Australian nursing & midwifery journal, 2016-12, Vol.24 (6), p.44-44

Stone, Andrea

2016

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Reducing Length of Stay Does Not Increase Emergency Room Visits or Readmissions in Patients Undergoing Primary Hip and Knee Arthroplasties

The Journal of arthroplasty, 2018-08, Vol.33 (8), p.2381-2386

2018

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Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour

Food technology and biotechnology, 2018-09, Vol.56 (3), p.411-420

2018

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Reasons for Revision: Primary Total Hip Arthroplasty Mechanisms of Failure

Review of risk and protective factors of substance use and problem use in emerging adulthood

Adolescent Cannabis Use and Perceived Social Norm Trends Pre- and Post-Implementation of Washington State’s Liberalized Recreational Cannabis Policy: Healthy Youth Survey, 2008–2018

Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

Protein quality and physicochemical properties of commercial cricket and mealworm powders

Differences in Perioperative Outcomes and Complications Between African American and White Patients After Total Joint Arthroplasty

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

The Effect of Psychiatric Diagnosis and Psychotropic Medication on Outcomes Following Total Hip and Total Knee Arthroplasty

Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality

Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan

Evaluation of the Learning Curve When Transitioning From Posterolateral to Direct Anterior Hip Arthroplasty: A Consecutive Series of 1000 Cases

Development and Validation of the Eating Pathology Symptoms Inventory (EPSI)

The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality

Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films

The Impact of Patient-Reported Penicillin Allergy on Risk for Surgical Site Infection in Total Joint Arthroplasty

Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions

Effect of infrared heating on the functional properties of yellow pea and green lentil flours

Recent Developments in Processing, Functionality, and Food Applications of Microparticulated Proteins

Oral health professionals: An exploration of the physical and psychosocial working environment

Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles

Literature search: STI screening and drug use in young people

Reducing Length of Stay Does Not Increase Emergency Room Visits or Readmissions in Patients Undergoing Primary Hip and Knee Arthroplasties

Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour

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