UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Distribution of Hydroxycinnamic Acid Conjugates in Fruit of Commercial Eggplant (Solanum melongena L.) Cultivars

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3448-3454

2003

Volltextzugriff (PDF)

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

Food science & technology, 2019-03, Vol.101, p.731-737

2019

Volltextzugriff (PDF)

Reduced Seed Count Improves Versatility and Propagation of Small-fruited Peppers (Capsicum annuum L.) for Specialty Markets

HortScience, 2019-04, Vol.54 (4), p.652-655

Stommel, John R.

2019

Volltextzugriff (PDF)

Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L

The Journal of heredity, 2008-03, Vol.99 (2), p.105-111

2008

Volltextzugriff (PDF)

Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset

Journal of the American Society for Horticultural Science, 2003-09, Vol.128 (5), p.704-710

2003

Volltextzugriff (PDF)

Steroidal glycoalkaloids contribute to anthracnose resistance in Solanum lycopersicum

Journal of experimental botany, 2023-06, Vol.74 (12), p.3700-3713

2023

Volltextzugriff (PDF)

Varied Attributes of Jalapeño Pepper Cultivars Influence Fresh-cut Product Quality

Journal of the American Society for Horticultural Science, 2024-05, Vol.149 (3), p.152-161

2024

Volltextzugriff (PDF)

Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit

Journal of the American Society for Horticultural Science, 2015-03, Vol.140 (2), p.129-135

2015

Volltextzugriff (PDF)

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

Scientia horticulturae, 2011-02, Vol.128 (1), p.14-22

2011

Volltextzugriff (PDF)

Genotype × environment interactions in eggplant for fruit phenolic acid content

Euphytica, 2015-10, Vol.205 (3), p.823-836

2015

Volltextzugriff (PDF)

Plant Type and Antidesiccants Influence Longevity of Cut Pepper Stems for Floriculture Applications

HortTechnology (Alexandria, Va.), 2023-04, Vol.33 (2), p.215-224

2023

Volltextzugriff (PDF)

Genotype x environment interactions in eggplant for fruit phenolic acid content

Euphytica, 2015-10, Vol.205 (3), p.823

2015

Volltextzugriff (PDF)

Genetic diversity and population structure of Capsicum baccatum genetic resources

Genetic resources and crop evolution, 2012-04, Vol.59 (4), p.517-538

Stommel, John

2012

Volltextzugriff (PDF)

Epistatic interactions influencing anthocyanin gene expression in Capsicum annuum

Journal of the American Society for Horticultural Science, 2007-11, Vol.132 (6), p.824-829

2007

Volltextzugriff (PDF)

Effect of Ozone on Inactivation of Purified Pepper Mild Mottle Virus and Contaminated Pepper Seed

PhytoFrontiers, 2021-04, Vol.1 (2), p.85-93

2021

Volltextzugriff (PDF)

Genetics, Genomics, and Breeding of Tomato

1, 2013

Volltextzugriff (PDF)

Increased Prediction Ability in Norway Spruce Trials Using a Marker X Environment Interaction and Non-Additive Genomic Selection Model

The Journal of heredity, 2019-12, Vol.110 (7), p.830-843

2019

Volltextzugriff (PDF)

Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum

Journal of the American Society for Horticultural Science, 2009-03, Vol.134 (2), p.244-251

2009

Volltextzugriff (PDF)

Characterization of interspecific hybrids and first backcross generations from crosses between two cultivated eggplants (Solanum melongena and S. aethiopicum Kumba group) and implications for eggplant breeding

Euphytica, 2012-07, Vol.186 (2), p.517-538

2012

Volltextzugriff (PDF)

Inheritance of Fruit, Foliar, and Plant Habit Attributes in Capsicum

Journal of the American Society for Horticultural Science, 2008-05, Vol.133 (3), p.396-407

2008

Volltextzugriff (PDF)

Differential inheritance of pepper (Capsicum annuum) fruit pigments results in black to violet fruit colour

Plant breeding, 2014-12, Vol.133 (6), p.788-793

2014

Volltextzugriff (PDF)

Genetic diversity provides opportunities for improvement of fresh-cut pepper quality

Plant genetic resources: characterization and utilization, 2016-06, Vol.14 (2), p.112-120

2016

Volltextzugriff (PDF)

Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution

BMC genetics, 2012-08, Vol.13, p.68

2012

Volltextzugriff (PDF)

Influence of cultivar and harvest method on postharvest storage quality of pepper ( Capsicum annuum L.) fruit

Postharvest biology and technology, 2006-12, Vol.42 (3), p.243-247

2006

Volltextzugriff (PDF)

Enzymic components of sucrose accumulation in the wild tomato species Lycopersicon peruvianum

Plant physiology (Bethesda), 1992-05, Vol.99 (1), p.324-328

Stommel, J.R. (U.S. Department of Agriculture, Agricultural Research Service, Vegetable Laboratory, Beltsville, MD)

1992

Volltextzugriff (PDF)

1 – 25 von 108

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(86)
Mit Volltextzugriff
(68)

Publikationsform

Sprache

Englisch
(108)
Japanisch
(12)

Erscheinungsjahr

n.n

Thema

Science & Technology
(54)
Life Sciences & Biomedicine
(53)
Agriculture
(37)
Horticulture
(35)
Biological And Medical Sciences
(26)
Fundamental And Applied Biological Sciences. Psychology
(25)
Agronomy. Soil Science And Plant Productions
(19)
Agricultural Science
(18)
Botany & Plant Sciences
(18)
Lycopersicon Esculentum
(15)
Plant Sciences
(15)
Genetics And Breeding Of Economic Plants
(12)
Capsicum Annuum
(11)
Fruits
(11)
Genetics
(10)
Pepper
(10)
Breeding
(8)
Agronomy
(7)
Capsicum
(7)
Color
(7)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Distribution of Hydroxycinnamic Acid Conjugates in Fruit of Commercial Eggplant (Solanum melongena L.) Cultivars

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

Reduced Seed Count Improves Versatility and Propagation of Small-fruited Peppers (Capsicum annuum L.) for Specialty Markets

Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L

Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset

Steroidal glycoalkaloids contribute to anthracnose resistance in Solanum lycopersicum

Varied Attributes of Jalapeño Pepper Cultivars Influence Fresh-cut Product Quality

Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

Genotype × environment interactions in eggplant for fruit phenolic acid content

Plant Type and Antidesiccants Influence Longevity of Cut Pepper Stems for Floriculture Applications

Genotype x environment interactions in eggplant for fruit phenolic acid content

Genetic diversity and population structure of Capsicum baccatum genetic resources

Epistatic interactions influencing anthocyanin gene expression in Capsicum annuum

Effect of Ozone on Inactivation of Purified Pepper Mild Mottle Virus and Contaminated Pepper Seed

Genetics, Genomics, and Breeding of Tomato

Increased Prediction Ability in Norway Spruce Trials Using a Marker X Environment Interaction and Non-Additive Genomic Selection Model

Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum

Characterization of interspecific hybrids and first backcross generations from crosses between two cultivated eggplants (Solanum melongena and S. aethiopicum Kumba group) and implications for eggplant breeding

Inheritance of Fruit, Foliar, and Plant Habit Attributes in Capsicum

Differential inheritance of pepper (Capsicum annuum) fruit pigments results in black to violet fruit colour

Genetic diversity provides opportunities for improvement of fresh-cut pepper quality

Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution

Influence of cultivar and harvest method on postharvest storage quality of pepper ( Capsicum annuum L.) fruit

Enzymic components of sucrose accumulation in the wild tomato species Lycopersicon peruvianum

Suchergebnisse filtern