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Essential Oils of Six Achillea Species: Chemical Profiles, Antimicrobial Potential and Toxicity toward Crustaceans

Chemistry & biodiversity, 2022-03, Vol.19 (3), p.e202100905-n/a

2022

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Rosmarinus officinalis leaves as a natural source of bioactive compounds

International journal of molecular sciences, 2014-11, Vol.15 (11), p.20585-20606

2014

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Highly sensitive simultaneous electrochemical determination of reduced and oxidized glutathione in urine samples using antimony trioxide modified carbon paste electrode

Sensors and actuators. B, Chemical, 2020-09, Vol.318, p.128141, Article 128141

2020

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Medicinal plants used in the treatment of tuberculosis - Ethnobotanical and ethnopharmacological approaches

Biotechnology advances, 2020-11, Vol.44, p.107629-19, Article 107629

2020

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Spasmolytic, antimicrobial and cytotoxic activities of 5-phenylpentyl isothiocyanate, a new glucosinolate autolysis product from horseradish (Armoracia rusticana P. Gaertn., B. Mey. & Scherb., Brassicaceae)

Food chemistry, 2017-10, Vol.232, p.329-339

2017

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Community-acquired Clostridium difficile infection in Serbian pediatric population

European journal of clinical microbiology & infectious diseases, 2018-06, Vol.37 (6), p.1061-1069

2018

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Electrochemical Determination of Vitamin D3 in Pharmaceutical Products by Using Boron Doped Diamond Electrode

Electroanalysis (New York, N.Y.), 2020-04, Vol.32 (4), p.741-748

2020

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SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages

Food analytical methods, 2016-10, Vol.9 (10), p.2701-2710

2016

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Essential Oils of Three Balkan Abies Species: Chemical Profiles, Antimicrobial Activity and Toxicity toward Artemia salina and Drosophila melanogaster

Chemistry & biodiversity, 2022-06, Vol.19 (6), p.e202200235-n/a

2022

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Toxic essential oils. Part V: Behaviour modulating and toxic properties of thujones and thujone-containing essential oils of Salvia officinalis L., Artemisia absinthium L., Thuja occidentalis L. and Tanacetum vulgare L

Food and chemical toxicology, 2017-07, Vol.105, p.355-369

2017

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Linking the antimicrobial and anti-inflammatory effects of immortelle essential oil with its chemical composition – The interplay between the major and minor constituents

Food and chemical toxicology, 2021-12, Vol.158, p.112666-112666, Article 112666

2021

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Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode

Food chemistry, 2011-02, Vol.124 (3), p.1172-1176

2011

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Electrochemical sensing platform based on the use of ZnONPs and MWCNTs as CPE modifiers for a selective and sensitive determination of polyamine spermine in the urine sample

Electroanalysis (New York, N.Y.), 2023-06, Vol.35 (6), p.n/a

2023

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Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles

Food and chemical toxicology, 2013-08, Vol.58, p.37-49

2013

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MWCNTs-supported Ni electrocatalyst-modified CPE as a sensing platform for voltammetric determination of ibuprofen in pharmaceutical formulations

Monatshefte für Chemie, 2024-02, Vol.155 (2), p.131-141

2024

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Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia

Plants (Basel), 2023-05, Vol.12 (11), p.2160

2023

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Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability

Toxins, 2023-10, Vol.15 (11), p.634

2023

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Toxic essential oils. Part III: Identification and biological activity of new allylmethoxyphenyl esters from a Chamomile species (Anthemis segetalis Ten.)

Food and chemical toxicology, 2013-12, Vol.62, p.554-565

2013

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Toxic essential oils: Anxiolytic, antinociceptive and antimicrobial properties of the yarrow Achillea umbellata Sibth. et Sm. (Asteraceae) volatiles

Food and chemical toxicology, 2012-06, Vol.50 (6), p.2016-2026

2012

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Bioisosteric ferrocenyl 1,3-thiazolidine-4-carboxylic acid derivatives: In vitro antiproliferative and antimicrobial evaluations

Bioorganic chemistry, 2023-10, Vol.139, p.106708-106708, Article 106708

2023

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Biological activity of Pinus nigra terpenes—Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity

Computers in biology and medicine, 2014-11, Vol.54, p.72-78

2014

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Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia

Foods, 2024-06, Vol.13 (12), p.1882

2024

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Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia

Plants (Basel), 2024-01, Vol.13 (1), p.143

2024

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A simple adsorptive chronopotentiometric stripping method for determination of vitamin B1 in pharmaceutical products

Monatshefte für Chemie, 2020, Vol.151 (3), p.285-291

2020

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Pulicaria dysenterica (L.) Bernh.-Rightfully Earned Name? Identification and Biological Activity of New 3-Methoxycuminyl Esters from P. dysenterica Essential Oil

Plants (Basel), 2022-12, Vol.11 (23), p.3340

2022

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Essential Oils of Six Achillea Species: Chemical Profiles, Antimicrobial Potential and Toxicity toward Crustaceans

Rosmarinus officinalis leaves as a natural source of bioactive compounds

Highly sensitive simultaneous electrochemical determination of reduced and oxidized glutathione in urine samples using antimony trioxide modified carbon paste electrode

Medicinal plants used in the treatment of tuberculosis - Ethnobotanical and ethnopharmacological approaches

Spasmolytic, antimicrobial and cytotoxic activities of 5-phenylpentyl isothiocyanate, a new glucosinolate autolysis product from horseradish (Armoracia rusticana P. Gaertn., B. Mey. & Scherb., Brassicaceae)

Community-acquired Clostridium difficile infection in Serbian pediatric population

Electrochemical Determination of Vitamin D3 in Pharmaceutical Products by Using Boron Doped Diamond Electrode

SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages

Essential Oils of Three Balkan Abies Species: Chemical Profiles, Antimicrobial Activity and Toxicity toward Artemia salina and Drosophila melanogaster

Toxic essential oils. Part V: Behaviour modulating and toxic properties of thujones and thujone-containing essential oils of Salvia officinalis L., Artemisia absinthium L., Thuja occidentalis L. and Tanacetum vulgare L

Linking the antimicrobial and anti-inflammatory effects of immortelle essential oil with its chemical composition – The interplay between the major and minor constituents

Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode

Electrochemical sensing platform based on the use of ZnONPs and MWCNTs as CPE modifiers for a selective and sensitive determination of polyamine spermine in the urine sample

Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles

MWCNTs-supported Ni electrocatalyst-modified CPE as a sensing platform for voltammetric determination of ibuprofen in pharmaceutical formulations

Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia

Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability

Toxic essential oils. Part III: Identification and biological activity of new allylmethoxyphenyl esters from a Chamomile species (Anthemis segetalis Ten.)

Toxic essential oils: Anxiolytic, antinociceptive and antimicrobial properties of the yarrow Achillea umbellata Sibth. et Sm. (Asteraceae) volatiles

Bioisosteric ferrocenyl 1,3-thiazolidine-4-carboxylic acid derivatives: In vitro antiproliferative and antimicrobial evaluations

Biological activity of Pinus nigra terpenes—Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity

Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia

Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia

A simple adsorptive chronopotentiometric stripping method for determination of vitamin B1 in pharmaceutical products

Pulicaria dysenterica (L.) Bernh.-Rightfully Earned Name? Identification and Biological Activity of New 3-Methoxycuminyl Esters from P. dysenterica Essential Oil

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