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The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources

PloS one, 2013-05, Vol.8 (5), p.e63107

2013

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Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean

Plant and soil, 2014-01, Vol.374 (1/2), p.89-107

2014

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The future of lupin as a protein crop in Europe

Frontiers in plant science, 2015-09, Vol.6, p.705-705

2015

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Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems

Frontiers in plant science, 2016-05, Vol.7, p.669-669

2016

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Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops

Plant science (Limerick), 2020-06, Vol.295, p.110365-110365, Article 110365

2020

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Nutritive quality and protein production from grain legumes in a boreal climate

Journal of the science of food and agriculture, 2015-08, Vol.95 (10), p.2053-2064

2015

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Reproductive potential of the black bean aphid (Aphis fabae Scop.) on a range of faba bean (Vicia faba L.) accessions

Legume science, 2023-12, Vol.5 (4), p.n/a

2023

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Recent advances in faba bean genetic and genomic tools for crop improvement

Legume science, 2021-09, Vol.3 (3), p.e75-n/a

2021

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Response of Soil Bacterial Community Diversity and Composition to Time, Fertilization, and Plant Species in a Sub-Boreal Climate

Frontiers in microbiology, 2020-08, Vol.11, p.1780-1780

2020

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Evaluation of pathogenicity of Botrytis species isolated from different legumes

Frontiers in plant science, 2023-03, Vol.14, p.1069126-1069126

2023

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Diversity in root growth responses to moisture deficit in young faba bean ( Vicia faba L.) plants

PeerJ (San Francisco, CA), 2018-02, Vol.6, p.e4401-e4401, Article e4401

2018

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Association of Shoot and Root Responses to Water Deficit in Young Faba Bean (Vicia faba L.) Plants

Frontiers in plant science, 2019-09, Vol.10, p.1063-1063

2019

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Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Agronomy (Basel), 2022-10, Vol.12 (10), p.2528

2022

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Screening of faba bean ( Vicia faba L.) accessions to acidity and aluminium stresses

PeerJ (San Francisco, CA), 2017-02, Vol.5, p.e2963-e2963, Article e2963

2017

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Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review

Agronomy (Basel), 2020-09, Vol.10 (9), p.1345

2020

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Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Legume science, 2020-09, Vol.2 (3), p.n/a

2020

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Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand

Agriculture, ecosystems & environment, 2014-06, Vol.191, p.108-116

2014

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Effects of Break Crops on Yield and Grain Protein Concentration of Barley in a Boreal Climate

PloS one, 2015-06, Vol.10 (6), p.e0130765-e0130765

2015

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Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand

Annals of botany, 2023-04, Vol.131 (3), p.533-544

2023

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New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems

Food and energy security, 2022-11, Vol.11 (4), p.n/a

2022

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Conversion of Carbohydrates in Herbaceous Crops during Anaerobic Digestion

Journal of agricultural and food chemistry, 2012-08, Vol.60 (32), p.7934-7940

2012

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Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Trends in food science & technology, 2019-09, Vol.91, p.549-556

2019

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Phenotyping revealed tolerance traits and genotypes for acidity and aluminum toxicity in European Vicia faba L

Physiologia plantarum, 2024-05, Vol.176 (3), p.e14404-n/a

2024

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The giant diploid faba genome unlocks variation in a global protein crop

Nature (London), 2023-03, Vol.615 (7953), p.652-659

2023

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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

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The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources

Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean

The future of lupin as a protein crop in Europe

Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems

Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops

Nutritive quality and protein production from grain legumes in a boreal climate

Reproductive potential of the black bean aphid (Aphis fabae Scop.) on a range of faba bean (Vicia faba L.) accessions

Recent advances in faba bean genetic and genomic tools for crop improvement

Response of Soil Bacterial Community Diversity and Composition to Time, Fertilization, and Plant Species in a Sub-Boreal Climate

Evaluation of pathogenicity of Botrytis species isolated from different legumes

Diversity in root growth responses to moisture deficit in young faba bean ( Vicia faba L.) plants

Association of Shoot and Root Responses to Water Deficit in Young Faba Bean (Vicia faba L.) Plants

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Screening of faba bean ( Vicia faba L.) accessions to acidity and aluminium stresses

Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand

Effects of Break Crops on Yield and Grain Protein Concentration of Barley in a Boreal Climate

Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand

New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems

Conversion of Carbohydrates in Herbaceous Crops during Anaerobic Digestion

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Phenotyping revealed tolerance traits and genotypes for acidity and aluminum toxicity in European Vicia faba L

The giant diploid faba genome unlocks variation in a global protein crop

True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

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