UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Digestion, absorption and utilization of single-cell protein by the preruminant calf: the true digestibility of milk and bacterial protein and the apparent digestibility and utilization of their constituent amino acids

British journal of nutrition, 1985-07, Vol.54 (1), p.219-244

1985

Volltextzugriff (PDF)

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion in calves

British journal of nutrition, 2007-08, Vol.37 (2), p.237-249

2007

Volltextzugriff (PDF)

Digestion, absorption and utilization of single-cell protein by the preruminant calf

British journal of nutrition, 2007-03, Vol.54 (1), p.219-244

2007

Volltextzugriff (PDF)

Rumen development in the calf. 1. The effect of diets containing different proportions of concentrates to hay on rumen development

British journal of nutrition, 1966-01, Vol.20 (2), p.171-188

1966

Volltextzugriff (PDF)

The protein requirement of the ruminant calf. 4. Nitrogen balance studies on rapidly growing calves given diets of different protein content

British journal of nutrition, 1973-07, Vol.30 (1), p.113-125

1973

Volltextzugriff (PDF)

The effect of dry matter concentration on milk substitute intake by the calf

Proceedings of the Nutrition Society, 1978-09, Vol.37 (2), p.57A

1978

Volltextzugriff (PDF)

The effect of milk substitute concentration on the intake of milk, dry feed and water by the calf [proceedings]

Proceedings of the Nutrition Society, 1978-12, Vol.37 (3), p.85A

1978

Volltextzugriff (PDF)

The effect of changes in concentrations of dry matter, and of fat and protein in milk substitute diets for veal calves

The Journal of agricultural science, 1979-08, Vol.93 (1), p.95-110

1979

Volltextzugriff (PDF)

Rumen development in the calf. 2. The effect of diets containing different proportions of concentrates to hay on digestive efficiency

British journal of nutrition, 1966-01, Vol.20 (2), p.189-215

1966

Volltextzugriff (PDF)

The effect of environmental temperature on the performance and health of the pre-ruminant and ruminant calf

British journal of nutrition, 1971-11, Vol.26 (3), p.363-381

1971

Volltextzugriff (PDF)

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion in calves. 5. The effect of giving milk once and twice daily, and of weaning

British journal of nutrition, 1977-03, Vol.37 (2), p.237-249

1977

Volltextzugriff (PDF)

The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets

British journal of nutrition, 1970-06, Vol.24 (2), p.441-457

1970

Volltextzugriff (PDF)

The effect of experimental variation in the quantity of pancreatic secretion on the digestion and utilization of milk-substitute diets by the calf

British journal of nutrition, 1974-07, Vol.32 (1), p.37-45

1974

Volltextzugriff (PDF)

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

British journal of nutrition, 1977-09, Vol.38 (2), p.167-187

1977

Volltextzugriff (PDF)

The nutrition of the veal calf. 4. The effect of offering roughage on health and performance

British journal of nutrition, 1971-11, Vol.26 (3), p.353-362

1971

Volltextzugriff (PDF)

Rumen development in the calf

British journal of nutrition, 1966-05, Vol.20 (2), p.171-188

1966

Volltextzugriff (PDF)

Rumen development in the calf

British journal of nutrition, 1966-05, Vol.20 (2), p.189-215

1966

Volltextzugriff (PDF)

Studies in the nutrition of young cattle, with special reference to rumen development and protein requirements on the early-weaned calf

Stobo, I J. F

1964

Volltextzugriff (PDF)

The effect of milk substitute concentration upon the intake, digestion and growth of calves

Animal science (Penicuik, Scotland), 1985-10, Vol.41 (2), p.151-159

1985

Volltextzugriff (PDF)

The protein requirement of the ruminant calf

British journal of nutrition, 1973-07, Vol.30 (1), p.113-125

1973

Volltextzugriff (PDF)

The live-weight gain and dry-matter and water intakes of calves offered milk substitute diets at high concentrations

Animal science (Penicuik, Scotland), 1985-10, Vol.41 (2), p.161-166

1985

Volltextzugriff (PDF)

Effect of season of the year and phase of the moon on puberty and on the occurrence of oestrus and conception in dairy heifers reared on high planes of nutrition

Animal science (Penicuik, Scotland), 1980-08, Vol.31 (1), p.13-26

1980

Volltextzugriff (PDF)

The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat

British journal of nutrition, 1970-06, Vol.24 (2), p.459-475

1970

Volltextzugriff (PDF)

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate

British journal of nutrition, 1977-09, Vol.38 (2), p.167-187

1977

Volltextzugriff (PDF)

A comparison of preruminant bull calves of the Hereford × Friesian, Aberdeen Angus × Friesian and Friesian breeds

Animal science (Penicuik, Scotland), 1983-04, Vol.36 (2), p.237-251

1983

Volltextzugriff (PDF)

1 – 25 von 272

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(221)
Mit Volltextzugriff
(178)

Publikationsform

Sprache

Englisch
(271)
Italienisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(143)
Life Sciences & Biomedicine
(128)
Humans
(104)
Animals
(71)
T-Lymphocytes - Immunology
(51)
Biological And Medical Sciences
(34)
Mice
(33)
Male
(32)
Lymphocyte Activation
(27)
Female
(25)
Fundamental And Applied Biological Sciences. Psychology
(24)
Immunology
(23)
General & Internal Medicine
(22)
Medicine, General & Internal
(21)
Cell Line
(16)
Cells, Cultured
(15)
B-Lymphocytes - Immunology
(14)
Marine
(13)
T-Lymphocytes - Metabolism
(13)
Cytotoxicity Tests, Immunologic
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Digestion, absorption and utilization of single-cell protein by the preruminant calf: the true digestibility of milk and bacterial protein and the apparent digestibility and utilization of their constituent amino acids

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion in calves

Digestion, absorption and utilization of single-cell protein by the preruminant calf

Rumen development in the calf. 1. The effect of diets containing different proportions of concentrates to hay on rumen development

The protein requirement of the ruminant calf. 4. Nitrogen balance studies on rapidly growing calves given diets of different protein content

The effect of dry matter concentration on milk substitute intake by the calf

The effect of milk substitute concentration on the intake of milk, dry feed and water by the calf [proceedings]

The effect of changes in concentrations of dry matter, and of fat and protein in milk substitute diets for veal calves

Rumen development in the calf. 2. The effect of diets containing different proportions of concentrates to hay on digestive efficiency

The effect of environmental temperature on the performance and health of the pre-ruminant and ruminant calf

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion in calves. 5. The effect of giving milk once and twice daily, and of weaning

The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets

The effect of experimental variation in the quantity of pancreatic secretion on the digestion and utilization of milk-substitute diets by the calf

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

The nutrition of the veal calf. 4. The effect of offering roughage on health and performance

Rumen development in the calf

Rumen development in the calf

Studies in the nutrition of young cattle, with special reference to rumen development and protein requirements on the early-weaned calf

The effect of milk substitute concentration upon the intake, digestion and growth of calves

The protein requirement of the ruminant calf

The live-weight gain and dry-matter and water intakes of calves offered milk substitute diets at high concentrations

Effect of season of the year and phase of the moon on puberty and on the occurrence of oestrus and conception in dairy heifers reared on high planes of nutrition

The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate

A comparison of preruminant bull calves of the Hereford × Friesian, Aberdeen Angus × Friesian and Friesian breeds

Suchergebnisse filtern