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Obesity and the nutrition transition in Sub-Saharan Africa

Annals of the New York Academy of Sciences, 2014-04, Vol.1311 (1), p.88-101

2014

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Diet and mortality rates in Sub-Saharan Africa: stages in the nutrition transition

BMC public health, 2011-10, Vol.11 (1), p.801-801, Article 801

2011

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Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

Nutrition journal, 2015-04, Vol.14 (1), p.40-40, Article 40

2015

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The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries

PloS one, 2019-10, Vol.14 (10), p.e0223535-e0223535

2019

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The cost of a healthy diet: A South African perspective

Nutrition (Burbank, Los Angeles County, Calif.), 2011-05, Vol.27 (5), p.505-508

2011

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Dietary Patterns, Socio-Demographic Predictors Thereof, and Associations of Dietary Patterns with Stunting and Overweight/Obesity in 1-<10-Year-Old Children in Two Economically Active Provinces in South Africa

Nutrients, 2023-09, Vol.15 (19), p.4136

2023

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Illustration of the Importance of Adjustment for within- and between-Person Variability in Dietary Intake Surveys for Assessment of Population Risk of Micronutrient Deficiency/Excess Using an Example Data Set

Nutrients, 2022-01, Vol.14 (2), p.285

2022

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A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015

Nutrients, 2015-09, Vol.7 (9), p.8227-8250

2015

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Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study

BMC public health, 2021-08, Vol.21 (1), p.1-1504, Article 1504

2021

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Factors which influence the consumption of street foods and fast foods in South Africa--a national survey

Nutrition journal, 2011-10, Vol.10 (1), p.104-104, Article 104

2011

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Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context

PloS one, 2015-11, Vol.10 (11), p.e0142059

2015

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Predictors of overweight and obesity in adult women in Nairobi Province, Kenya

BMC public health, 2012-09, Vol.12 (1), p.823-823, Article 823

2012

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Community nutrition for developing countries

Community nutrition for developing countries, 2016

1, 2016

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Price and availability of healthy food: A study in rural South Africa

Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (1), p.55-58

2011

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Dietary Intake of the Urban Black Population of Cape Town: The Cardiovascular Risk in Black South Africans (CRIBSA) Study

Nutrients, 2016-05, Vol.8 (5), p.285

2016

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Evidence to support a food-based dietary guideline on sugar consumption in South Africa

BMC public health, 2012-07, Vol.12 (1), p.502-502, Article 502

2012

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Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII ® Method: Developmental Research

Nutrients, 2021-12, Vol.14 (1), p.11

2021

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Protocol for the modeling the epidemiologic transition study: a longitudinal observational study of energy balance and change in body weight, diabetes and cardiovascular disease risk

BMC public health, 2011-12, Vol.11 (1), p.927-927, Article 927

2011

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Health promotion services for patients having non-comminicable diseases: feedback from patients and health care providers in Cape Town, South Africa

BMC public health, 2012-07, Vol.12 (1), p.503-503, Article 503

2012

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"HealthKick": formative assessment of the health environment in low-resource primary schools in the Western Cape Province of South Africa

BMC public health, 2012-09, Vol.12 (1), p.794-794, Article 794

2012

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HealthKick: a nutrition and physical activity intervention for primary schools in low-income settings

BMC public health, 2010-07, Vol.10 (1), p.398-398, Article 398

2010

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The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

International journal of environmental research and public health, 2022-12, Vol.19 (24), p.16791

2022

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Presentation and interpretation of food intake data: Factors affecting comparability across studies

Nutrition (Burbank, Los Angeles County, Calif.), 2013-11, Vol.29 (11-12), p.1286-1292

2013

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Provincial Dietary Intake Study (PDIS): Micronutrient Intakes of Children in a Representative/Random Sample of 1- to <10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5924

2020

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Provincial Dietary Intake Study (PDIS): Energy and Macronutrient Intakes of Children in a Representative/Random Sample of 1-<10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa

International journal of environmental research and public health, 2020-03, Vol.17 (5), p.1717

2020

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Obesity and the nutrition transition in Sub-Saharan Africa

Diet and mortality rates in Sub-Saharan Africa: stages in the nutrition transition

Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries

The cost of a healthy diet: A South African perspective

Dietary Patterns, Socio-Demographic Predictors Thereof, and Associations of Dietary Patterns with Stunting and Overweight/Obesity in 1-<10-Year-Old Children in Two Economically Active Provinces in South Africa

Illustration of the Importance of Adjustment for within- and between-Person Variability in Dietary Intake Surveys for Assessment of Population Risk of Micronutrient Deficiency/Excess Using an Example Data Set

A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015

Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study

Factors which influence the consumption of street foods and fast foods in South Africa--a national survey

Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context

Predictors of overweight and obesity in adult women in Nairobi Province, Kenya

Community nutrition for developing countries

Price and availability of healthy food: A study in rural South Africa

Dietary Intake of the Urban Black Population of Cape Town: The Cardiovascular Risk in Black South Africans (CRIBSA) Study

Evidence to support a food-based dietary guideline on sugar consumption in South Africa

Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII ® Method: Developmental Research

Protocol for the modeling the epidemiologic transition study: a longitudinal observational study of energy balance and change in body weight, diabetes and cardiovascular disease risk

Health promotion services for patients having non-comminicable diseases: feedback from patients and health care providers in Cape Town, South Africa

"HealthKick": formative assessment of the health environment in low-resource primary schools in the Western Cape Province of South Africa

HealthKick: a nutrition and physical activity intervention for primary schools in low-income settings

The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

Presentation and interpretation of food intake data: Factors affecting comparability across studies

Provincial Dietary Intake Study (PDIS): Micronutrient Intakes of Children in a Representative/Random Sample of 1- to <10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa

Provincial Dietary Intake Study (PDIS): Energy and Macronutrient Intakes of Children in a Representative/Random Sample of 1-<10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa

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