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Diet, nutrition and the prevention of type 2 diabetes

Public health nutrition, 2004-02, Vol.7 (1a), p.147-165

2004

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Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

Public health nutrition, 2006-08, Vol.9 (5), p.644-650

2006

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Nutrition interventions in the workplace: Evidence of best practice

The South African journal of clinical nutrition, 2009-01, Vol.22 (3), p.111-117

2009

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The National Food Consumption Survey (NFCS): South Africa, 1999

Public health nutrition, 2005-08, Vol.8 (5), p.533-543

2005

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Prevalence of cardiovascular diseases and associated risk factors in a rural black population of South Africa

European journal of cardiovascular prevention and rehabilitation, 2005-08, Vol.12 (4), p.347-354

2005

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Prevalence and determinants of stunting and overweight in 3-year-old black South African children residing in the Central Region of Limpopo Province, South Africa

Public health nutrition, 2005-08, Vol.8 (5), p.501-508

2005

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Secondary anthropometric data analysis of the National Food Consumption Survey in South Africa: The double burden

Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.4-13

2005

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Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa

Nutrition (Burbank, Los Angeles County, Calif.), 2006-03, Vol.22 (3), p.252-258

2006

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Dietary intake of pregnant women and their infants in a poor black South African community

Curationis (Pretoria), 2005-11, Vol.28 (4), p.12-19

2005

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Review of the South African nutrition policy 1994–2002 and targets for 2007: Achievements and challenges

Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.100-108

2005

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Development of a reliable and valid nutritional knowledge questionnaire for urban South African adolescents

Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.76-85

2005

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Characteristics and factors influencing fast food intake of young adult consumers in Johannesburg, South Africa

The South African journal of clinical nutrition, 2010-01, Vol.23 (3), p.124-130

2010

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Evidence to support a food-based dietary guideline on sugar consumption in South Africa

Bulletin of the World Health Organization, 2003-01, Vol.81 (8), p.599-608

2003

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The 18th International Congress of Nutrition takes place on African soil

Public health nutrition, 2005-08, Vol.8 (5), p.441-443

Steyn, Nelia P

2005

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Nutritional disorders in Africa: The triple burden

Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.2-3

2005

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Will fortification of staple foods make a difference to the dietary intake of South African children?

The South African journal of clinical nutrition, 2008-01, Vol.21 (1), p.22-26

2008

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Secondary data analyses of dietary surveys undertaken in South Africa to determine usual food consumption of the population

Public health nutrition, 2003-10, Vol.6 (7), p.631-644

2003

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Development and validation of a questionnaire to test knowledge and practices of dietitians regarding dietary supplements

Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.51-58

2005

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Feeding practices and growth of infants from birth to 12 months in the central region of the Limpopo Province of South Africa

Nutrition (Burbank, Los Angeles County, Calif.), 2004-03, Vol.20 (3), p.327-333

2004

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How well do adolescents determine portion sizes of foods and beverages?

Asia Pacific journal of clinical nutrition, 2006-01, Vol.15 (1), p.35-42

2006

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Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services

Public health nutrition, 2002-04, Vol.5 (2), p.329-338

2002

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A review of school nutrition interventions globally as an evidence base for the development of the HealthKick programme in the Western Cape, South Africa

The South African journal of clinical nutrition, 2009-01, Vol.22 (3), p.145-152

2009

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Who is the nutrition workforce in the Western Cape?

The South African journal of clinical nutrition, 2011-01, Vol.24 (2), p.90-98

2011

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Nutritional value of wild, leafy plants consumed by the Vhavenda

South African journal of science, 2001-01, Vol.97 (1-2), p.51-54

2001

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Factors Associated with Overweight/Obesity in Economically Active South African Populations

Ethnicity & disease, 2003, Vol.13 (1), p.109-116

2003

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Diet, nutrition and the prevention of type 2 diabetes

Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

Nutrition interventions in the workplace: Evidence of best practice

The National Food Consumption Survey (NFCS): South Africa, 1999

Prevalence of cardiovascular diseases and associated risk factors in a rural black population of South Africa

Prevalence and determinants of stunting and overweight in 3-year-old black South African children residing in the Central Region of Limpopo Province, South Africa

Secondary anthropometric data analysis of the National Food Consumption Survey in South Africa: The double burden

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa

Dietary intake of pregnant women and their infants in a poor black South African community

Review of the South African nutrition policy 1994–2002 and targets for 2007: Achievements and challenges

Development of a reliable and valid nutritional knowledge questionnaire for urban South African adolescents

Characteristics and factors influencing fast food intake of young adult consumers in Johannesburg, South Africa

Evidence to support a food-based dietary guideline on sugar consumption in South Africa

The 18th International Congress of Nutrition takes place on African soil

Nutritional disorders in Africa: The triple burden

Will fortification of staple foods make a difference to the dietary intake of South African children?

Secondary data analyses of dietary surveys undertaken in South Africa to determine usual food consumption of the population

Development and validation of a questionnaire to test knowledge and practices of dietitians regarding dietary supplements

Feeding practices and growth of infants from birth to 12 months in the central region of the Limpopo Province of South Africa

How well do adolescents determine portion sizes of foods and beverages?

Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services

A review of school nutrition interventions globally as an evidence base for the development of the HealthKick programme in the Western Cape, South Africa

Who is the nutrition workforce in the Western Cape?

Nutritional value of wild, leafy plants consumed by the Vhavenda

Factors Associated with Overweight/Obesity in Economically Active South African Populations

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