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Food expenditure, income, and mental health: Outcomes from the UK Household Longitudinal Survey

PloS one, 2024-09, Vol.19 (9), p.e0308987

2024

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Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?

Trends in food science & technology, 2014-01, Vol.35 (1), p.52-60

Stewart-Knox, Barbara J.

2014

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Evaluation of a theory of planned behaviour-based breastfeeding intervention in Northern Irish Schools using a randomized cluster design

British journal of health psychology, 2014-02, Vol.19 (1), p.16-35

2014

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Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

British food journal (1966), 2022-01, Vol.124 (1), p.314-330

2022

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The mediating effect of food choice upon associations between adolescent health-related quality of life and physical activity, social media use and abstinence from alcohol

Health and quality of life outcomes, 2023-05, Vol.21 (1), p.46-46, Article 46

2023

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A Survey of Breastfeeding Attitudes and Health Locus of Control in the Nigerian Population

Maternal and child health journal, 2023-06, Vol.27 (6), p.1060-1069

2023

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Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries

Journal of health psychology, 2024-05, p.13591053241249863-13591053241249863

2024

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Food choice motives, attitude towards and intention to adopt personalised nutrition

Public health nutrition, 2018-10, Vol.21 (14), p.2606-2616

2018

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Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Food quality and preference, 2015-10, Vol.45, p.26-32

2015

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Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom

Journal of nutrition education and behavior, 2011-09, Vol.43 (5), p.374-378

2011

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Smoking and peer groups: Results from a longitudinal qualitative study of young people in Northern Ireland

British journal of social psychology, 2005-09, Vol.44 (3), p.397-414

2005

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Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries

PloS one, 2014-10, Vol.9 (10), p.e110614-e110614

2014

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Promoting positive attitudes to breastfeeding: the development and evaluation of a theory-based intervention with school children involving a cluster randomised controlled trial

Maternal and child nutrition, 2015-10, Vol.11 (4), p.656-672

2015

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Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans

BMC public health, 2012-06, Vol.12 (1), p.424-424, Article 424

2012

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Taste acuity in response to zinc supplementation in older Europeans

British journal of nutrition, 2008-01, Vol.99 (1), p.129-136

2008

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Psychological underpinnings of metabolic syndrome

Proceedings of the Nutrition Society, 2005-08, Vol.64 (3), p.363-369

Stewart-Knox, Barbara J

2005

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Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

JMIR research protocols, 2018-04, Vol.7 (4), p.e87

2018

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Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial: the Zenith study

Public health nutrition, 2011-05, Vol.14 (5), p.882-888

2011

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Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample

Journal of public health, 2023-08, Vol.31 (8), p.1277-1283

2023

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Vitamin d status and indices of bone turnover in older European adults

International journal for vitamin and nutrition research, 2011-09, Vol.81 (5), p.277-285

2011

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Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

British journal of nutrition, 2009-04, Vol.101 (7), p.982-989

2009

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Children Talking: Emerging Perspectives and Experiences of Cigarette Smoking

Qualitative health research, 2007-02, Vol.17 (2), p.238-249

2007

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The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public

British journal of nutrition, 2015-04, Vol.113 (8), p.1271-1279

2015

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Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

British journal of nutrition, 2005-03, Vol.93 (3), p.333-338

2005

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Obesity, Whole Blood Serotonin and Sex Differences in Healthy Volunteers

Obesity facts, 2012, Vol.5 (3), p.399-407

2012

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Food expenditure, income, and mental health: Outcomes from the UK Household Longitudinal Survey

Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?

Evaluation of a theory of planned behaviour-based breastfeeding intervention in Northern Irish Schools using a randomized cluster design

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

The mediating effect of food choice upon associations between adolescent health-related quality of life and physical activity, social media use and abstinence from alcohol

A Survey of Breastfeeding Attitudes and Health Locus of Control in the Nigerian Population

Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries

Food choice motives, attitude towards and intention to adopt personalised nutrition

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom

Smoking and peer groups: Results from a longitudinal qualitative study of young people in Northern Ireland

Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries

Promoting positive attitudes to breastfeeding: the development and evaluation of a theory-based intervention with school children involving a cluster randomised controlled trial

Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans

Taste acuity in response to zinc supplementation in older Europeans

Psychological underpinnings of metabolic syndrome

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial: the Zenith study

Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample

Vitamin d status and indices of bone turnover in older European adults

Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

Children Talking: Emerging Perspectives and Experiences of Cigarette Smoking

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public

Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

Obesity, Whole Blood Serotonin and Sex Differences in Healthy Volunteers

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