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Vitamins C and E: Beneficial effects from a mechanistic perspective

Free radical biology & medicine, 2011-09, Vol.51 (5), p.1000-1013

2011

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Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity

The Plant journal : for cell and molecular biology, 2021-09, Vol.107 (5), p.1299-1319

2021

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The chemistry of gut microbial metabolism of polyphenols

Phytochemistry reviews, 2016-06, Vol.15 (3), p.425-444

2016

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Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

Food chemistry, 2016-02, Vol.192, p.156-162

2016

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Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

Molecular nutrition & food research, 2008, Vol.52 (1), p.7-25

2008

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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

Molecular nutrition & food research, 2022-01, Vol.66 (1), p.e2100670-n/a

2022

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Xanthohumol and related prenylflavonoids from hops and beer: to your good health

Phytochemistry (Oxford), 2004-05, Vol.65 (10), p.1317-1330

2004

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Antiproliferative and Cytotoxic Activity of Xanthohumol and Its Non-Estrogenic Derivatives in Colon and Hepatocellular Carcinoma Cell Lines

International journal of molecular sciences, 2019-03, Vol.20 (5), p.1203

2019

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Nitrate and nitrite exposure leads to mild anxiogenic-like behavior and alters brain metabolomic profile in zebrafish

PloS one, 2020-12, Vol.15 (12), p.e0240070

2020

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Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.248-255

2014

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Metabolism and Tissue Distribution of Sulforaphane in Nrf2 Knockout and Wild-Type Mice

Pharmaceutical research, 2011-12, Vol.28 (12), p.3171-3179

2011

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Caffeoylquinic Acids in Centella asiatica Reverse Cognitive Deficits in Male 5XFAD Alzheimer's Disease Model Mice

Nutrients, 2020-11, Vol.12 (11), p.3488

2020

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Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase‐treated broccoli sprout extract

Molecular nutrition & food research, 2015-03, Vol.59 (3), p.424-433

2015

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Integrating High-Resolution Mass Spectral Data, Bioassays and Computational Models to Annotate Bioactives in Botanical Extracts: Case Study Analysis of C. asiatica Extract Associates Dicaffeoylquinic Acids with Protection against Amyloid-β Toxicity

Molecules (Basel, Switzerland), 2024-02, Vol.29 (4), p.838

2024

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Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach

Nutrients, 2022-12, Vol.15 (1), p.42

2022

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Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics

Journal of lipid research, 2015-06, Vol.56 (6), p.1182-1190

2015

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Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts

Nutrients, 2021-08, Vol.13 (9), p.3013

2021

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Xanthohumol ameliorates Diet-Induced Liver Dysfunction via Farnesoid X Receptor-Dependent and Independent Signaling

Frontiers in pharmacology, 2021-04, Vol.12, p.643857-643857

2021

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Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa rats

Phytochemistry (Oxford), 2013-07, Vol.91, p.236-241

2013

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Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration

Molecular nutrition & food research, 2012-03, Vol.56 (3), p.466-474

2012

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Withania somnifera Extracts Promote Resilience against Age-Related and Stress-Induced Behavioral Phenotypes in Drosophila melanogaster; a Possible Role of Other Compounds besides Withanolides

Nutrients, 2022-09, Vol.14 (19), p.3923

2022

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Xanthohumol microbiome and signature in adults with Crohn's disease (the XMaS trial): a protocol for a phase II triple-masked, placebo-controlled clinical trial

Trials, 2022-10, Vol.23 (1), p.885-14, Article 885

2022

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Tissue-Specific Metabolic Profiles After Prolonged Cardiac Arrest Reveal Brain Metabolome Dysfunction Predominantly After Resuscitation

Journal of the American Heart Association, 2019-09, Vol.8 (17), p.e012809-e012809

2019

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Xanthohumol improves cognition in farnesoid X receptor-deficient mice on a high-fat diet

Disease models & mechanisms, 2022-11, Vol.15 (11)

2022

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Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations

Current research in food science, 2023-01, Vol.6, p.100521, Article 100521

2023

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Vitamins C and E: Beneficial effects from a mechanistic perspective

Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity

The chemistry of gut microbial metabolism of polyphenols

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

Xanthohumol and related prenylflavonoids from hops and beer: to your good health

Antiproliferative and Cytotoxic Activity of Xanthohumol and Its Non-Estrogenic Derivatives in Colon and Hepatocellular Carcinoma Cell Lines

Nitrate and nitrite exposure leads to mild anxiogenic-like behavior and alters brain metabolomic profile in zebrafish

Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops

Metabolism and Tissue Distribution of Sulforaphane in Nrf2 Knockout and Wild-Type Mice

Caffeoylquinic Acids in Centella asiatica Reverse Cognitive Deficits in Male 5XFAD Alzheimer's Disease Model Mice

Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase‐treated broccoli sprout extract

Integrating High-Resolution Mass Spectral Data, Bioassays and Computational Models to Annotate Bioactives in Botanical Extracts: Case Study Analysis of C. asiatica Extract Associates Dicaffeoylquinic Acids with Protection against Amyloid-β Toxicity

Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach

Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics

Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts

Xanthohumol ameliorates Diet-Induced Liver Dysfunction via Farnesoid X Receptor-Dependent and Independent Signaling

Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa rats

Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration

Withania somnifera Extracts Promote Resilience against Age-Related and Stress-Induced Behavioral Phenotypes in Drosophila melanogaster; a Possible Role of Other Compounds besides Withanolides

Xanthohumol microbiome and signature in adults with Crohn's disease (the XMaS trial): a protocol for a phase II triple-masked, placebo-controlled clinical trial

Tissue-Specific Metabolic Profiles After Prolonged Cardiac Arrest Reveal Brain Metabolome Dysfunction Predominantly After Resuscitation

Xanthohumol improves cognition in farnesoid X receptor-deficient mice on a high-fat diet

Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations

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