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Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows

Journal of dairy science, 2023-10, Vol.106 (10), p.6880-6893

2023

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Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E356

2023

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Effects of crude protein level in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass

Journal of dairy science, 2016-10, Vol.99 (10), p.8111-8120

2016

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Fat composition of organic and conventional retail milk in northeast England

Journal of dairy science, 2011-01, Vol.94 (1), p.24-36

2011

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Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass

Journal of dairy science, 2016-11, Vol.99 (11), p.8858-8866

2016

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Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

Journal of dairy science, 2020-05, Vol.103 (5), p.4151-4163

2020

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A systematic review of the iodine concentration in milk from around the world

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E357

2023

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Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition

Journal of dairy science, 2015-05, Vol.98 (5), p.3257-3273

2015

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Meat quality and health implications of organic and conventional beef production

Meat science, 2015-02, Vol.100, p.306-318

2015

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Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Food chemistry, 2014-12, Vol.164, p.293-300

2014

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Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels

Journal of animal science, 2015-02, Vol.93 (2), p.709

2015

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Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets

Journal of insects as food and feed, 2022-01, Vol.8 (10), p.1085-1095

2022

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Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type

Food chemistry, 2015-05, Vol.175, p.609-618

2015

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A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

The Journal of agricultural science, 2015-05, Vol.153 (4), p.708-731

2015

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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Food chemistry, 2013-08, Vol.139 (1-4), p.540-548

2013

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The effects of dairy management and processing on quality characteristics of milk and dairy products

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3-4), p.97-102

2011

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Individual cow variation on milk polyunsaturated fatty acids

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E109

2013

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Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle

Agriculture, ecosystems & environment, 2019-08, Vol.280, p.1-15

2019

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A preliminary investigation of the feeding behaviour of dairy goat kids reared away from their dams on a computerised ad libitum milk feeding system

Applied animal behaviour science, 2023-04, Vol.261, p.105898, Article 105898

2023

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51. Environmental enrichment and housing influence on stress during calf disbudding

Animal - Science Proceedings, 2024-03, Vol.15 (1), p.55-56

2024

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Understanding how goat kids feed from a computerised ad libitum milk feeder

Animal - Science Proceedings, 2023-04, Vol.14 (2), p.400-401

2023

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Trace element composition of tree fodder and potential nutritional use for livestock

Livestock science, 2021-08, Vol.250, p.104560, Article 104560

2021

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85. Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production

Animal - Science Proceedings, 2024-03, Vol.15 (1), p.94-95

2024

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P48 In vitro study of the effects of condensed tannins in willow on the digestive process and methane emissions

Animal - science proceedings, 2023-07, Vol.14 (4), p.632

2023

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O88 Effect of grazing cattle on willow silvopastoral systems on animal performance and methane production

Animal - science proceedings, 2023-07, Vol.14 (4), p.599-600

2023

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Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows

Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023

Effects of crude protein level in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass

Fat composition of organic and conventional retail milk in northeast England

Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass

Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

A systematic review of the iodine concentration in milk from around the world

Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition

Meat quality and health implications of organic and conventional beef production

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels

Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type

A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

The effects of dairy management and processing on quality characteristics of milk and dairy products

Individual cow variation on milk polyunsaturated fatty acids

Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle

A preliminary investigation of the feeding behaviour of dairy goat kids reared away from their dams on a computerised ad libitum milk feeding system

51. Environmental enrichment and housing influence on stress during calf disbudding

Understanding how goat kids feed from a computerised ad libitum milk feeder

Trace element composition of tree fodder and potential nutritional use for livestock

85. Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production

P48 In vitro study of the effects of condensed tannins in willow on the digestive process and methane emissions

O88 Effect of grazing cattle on willow silvopastoral systems on animal performance and methane production

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