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Perceptions of Water Safety and Tap Water Taste and Their Associations With Beverage Intake Among U.S. Adults

American journal of health promotion, 2023-06, Vol.37 (5), p.625-637

2023

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Characteristics Associated With Purchasing Sugar-Sweetened Beverages and Bottled Water Among US Households, 2015

Journal of the Academy of Nutrition and Dietetics, 2024-01, Vol.124 (1), p.28-41

2024

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Factors Related to Water Filter Use for Drinking Tap Water at Home and Its Association With Consuming Plain Water and Sugar-Sweetened Beverages Among U.S. Adults

American journal of health promotion, 2022-06, Vol.36 (5), p.813-822

2022

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The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults

Public health nutrition, 2014-01, Vol.17 (1), p.179-185

2014

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1383-P: Prevalence of Municipal Policies to Help Reduce Type 2 Diabetes Risk by Providing Environments That Facilitate Healthy Eating and Breastfeeding

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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Foods and Beverages Obtained at Worksites in the United States

Journal of the Academy of Nutrition and Dietetics, 2019-06, Vol.119 (6), p.999-1008

2019

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Child and Caregiver Attitudes about Sports Drinks and Weekly Sports Drink Intake among U.S. Youth

American journal of health promotion, 2016-01, Vol.30 (3), p.e110-e119

2016

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996-P: Cost-Effectiveness of Sugar-Sweetened Beverage Tax Policies in California—A Microsimulation Study

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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The Relationship between Health-Related Knowledge and Sugar-Sweetened Beverage Intake among US Adults

Journal of the Academy of Nutrition and Dietetics, 2014-07, Vol.114 (7), p.1059-1066

2014

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Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014

American journal of health promotion, 2019-06, Vol.33 (5), p.666-674

2019

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Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013

American journal of health promotion, 2018-01, Vol.32 (1), p.96-105

2018

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Shared Use Agreements Between Municipalities and Public Schools in the United States, 2014

Preventive medicine, 2017-02, Vol.95, p.S53-S59

2017

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A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals

Journal of human nutrition and dietetics, 2024-08

2024

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Relation of Adult-Onset Asthma to Coronary Heart Disease and Stroke

The American journal of cardiology, 2008-05, Vol.101 (9), p.1247-1252

2008

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Changes in Policy Supports for Healthy Food Retailers, Farmers Markets, and Breastfeeding Among US Municipalities, 2014–2021: National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS-HEAL)

Preventing chronic disease, 2023-08, Vol.20, p.E73-E73, Article 230018

2023

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Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports

Nutrients, 2021-02, Vol.13 (2), p.683

2021

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Public Perception of Quality and Support for Required Access to Drinking Water in Schools and Parks

American journal of health promotion, 2018-01, Vol.32 (1), p.72-74

2018

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Perceptions of Tap Water and School Water Fountains and Association With Intake of Plain Water and Sugar-Sweetened Beverages

The Journal of school health, 2014-03, Vol.84 (3), p.195-204

2014

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Investigation of Gender Heterogeneity in the Associations of Serum Phosphorus With Incident Coronary Artery Disease and All-Cause Mortality

American journal of epidemiology, 2009-01, Vol.169 (1), p.67-77

2009

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Student-reported school drinking fountain availability by youth characteristics and state plumbing codes

Preventing chronic disease, 2014-04, Vol.11, p.E60, Article 130314

2014

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Characteristics Associated with Consumption of Sports and Energy Drinks among US Adults: National Health Interview Survey, 2010

Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (1), p.112-119

2013

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Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014

Preventing chronic disease, 2016-12, Vol.13, p.E172-E172, Article 160364

2016

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Prevalence of Municipal-Level Policies Dedicated to Transportation That Consider Food Access

Preventing chronic disease, 2021-11, Vol.18, p.E97, Article 210193

2021

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Knowledge of Sugar Content of Sports Drinks is Not Associated with Sports Drink Consumption

American journal of health promotion, 2015-11, Vol.30 (2), p.101-108

2015

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Phosphorus levels are associated with subclinical atherosclerosis in the general population

Atherosclerosis, 2008-08, Vol.199 (2), p.424-431

2008

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Perceptions of Water Safety and Tap Water Taste and Their Associations With Beverage Intake Among U.S. Adults

Characteristics Associated With Purchasing Sugar-Sweetened Beverages and Bottled Water Among US Households, 2015

Factors Related to Water Filter Use for Drinking Tap Water at Home and Its Association With Consuming Plain Water and Sugar-Sweetened Beverages Among U.S. Adults

The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults

1383-P: Prevalence of Municipal Policies to Help Reduce Type 2 Diabetes Risk by Providing Environments That Facilitate Healthy Eating and Breastfeeding

Foods and Beverages Obtained at Worksites in the United States

Child and Caregiver Attitudes about Sports Drinks and Weekly Sports Drink Intake among U.S. Youth

996-P: Cost-Effectiveness of Sugar-Sweetened Beverage Tax Policies in California—A Microsimulation Study

The Relationship between Health-Related Knowledge and Sugar-Sweetened Beverage Intake among US Adults

Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014

Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013

Shared Use Agreements Between Municipalities and Public Schools in the United States, 2014

A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals

Relation of Adult-Onset Asthma to Coronary Heart Disease and Stroke

Changes in Policy Supports for Healthy Food Retailers, Farmers Markets, and Breastfeeding Among US Municipalities, 2014–2021: National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS-HEAL)

Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports

Public Perception of Quality and Support for Required Access to Drinking Water in Schools and Parks

Perceptions of Tap Water and School Water Fountains and Association With Intake of Plain Water and Sugar-Sweetened Beverages

Investigation of Gender Heterogeneity in the Associations of Serum Phosphorus With Incident Coronary Artery Disease and All-Cause Mortality

Student-reported school drinking fountain availability by youth characteristics and state plumbing codes

Characteristics Associated with Consumption of Sports and Energy Drinks among US Adults: National Health Interview Survey, 2010

Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014

Prevalence of Municipal-Level Policies Dedicated to Transportation That Consider Food Access

Knowledge of Sugar Content of Sports Drinks is Not Associated with Sports Drink Consumption

Phosphorus levels are associated with subclinical atherosclerosis in the general population

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