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Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

Trends in food science & technology, 1997-02, Vol.8 (2), p.35-41

1997

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Latent Bioactive Peptides in Milk Proteins: Proteolytic Activation and Significance in Dairy Processing

Critical reviews in food science and nutrition, 2002-01, Vol.42 (3), p.223-239

2002

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Comparison of different peptidase substrates for evaluation of microbial quality of aerobically stored meats

Journal of food protection, 2000-10, Vol.63 (10), p.1447-1449

STEPANIAK, L

2000

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Proteolytic activities in togwa, a Tanzanian fermented food

International journal of food microbiology, 2003-07, Vol.84 (1), p.1-12

2003

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Isolation and Characterization of a Tributyrin Esterase from Lactobacillus plantarum 2739

Journal of dairy science, 1997-12, Vol.80 (12), p.3099-3106

1997

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Dairy enzymology

International journal of dairy technology, 2004-05, Vol.57 (2-3), p.153-171

Stepaniak, Leszek

2004

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Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

European food research & technology, 2004-11, Vol.219 (6), p.579-583

2004

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Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

Trends in food science & technology, 2005-01, Vol.16 (11), p.484-494

2005

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Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Food science & technology, 2006-01, Vol.39 (6), p.677-683

2006

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Characterization of an intracellular oligopeptidase from Lactobacillus paracasei

Applied and Environmental Microbiology, 1997-04, Vol.63 (4), p.1284-1287

1997

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Characterization of the principal intracellular endopeptidase from Lactococcus lactis subsp. lactis MG1363

International dairy journal, 1995, Vol.5 (7), p.699-713

1995

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Effect of Peptides from the Sequence 58-72 of .beta.-Casein on the Activity of Endopeptidase, Aminopeptidase, and X-Prolyl-Dipeptidyl Aminopeptidase from Lactococcus lactis ssp. lactis MG1363

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.849-853

1995

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Proteolysis in cheese curd as affected by subcellular fractions from Lactococcus, Lactobacillus and Propionibacterium

Journal of food science, 1999-03, Vol.64 (2), p.353-358

1999

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Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii

Journal of dairy science, 1996-12, Vol.79 (12), p.2129-2136

1996

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Immunorelatedness of Oligopeptidases from Lactobacillus and Lactococcus and Proline Iminopeptidase from Propionibacterium using Double Immunodiffusion Assay

Food and agricultural immunology, 2001-09, Vol.13 (3), p.183-187

2001

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Other Psychrotrophs

Encyclopedia of Dairy Sciences, 2011, Vol.4, p.384-389

Stepaniak, L

2011

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Purification and characterization of a 33 kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614

International dairy journal, 1998, Vol.8 (1), p.33-37

1998

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Isolation and characterization of proline iminopeptidase from Propionibacterium freudenreichii ATCC 9614

Die Nahrung, 2000-04, Vol.44 (2), p.102-106

Stepaniak, L.

2000

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ISOLATION AND PARTIAL CHARACTERIZATION OF CATALYTIC ANTIBODIES WITH OLIGONUCLEASE ACTIVITY FROM BOVINE COLOSTRUM

Preparative biochemistry & biotechnology, 2002-02, Vol.32 (1), p.17-28

Stepaniak, Leszek

2002

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Psychrotrophic Bacteria: Other Psychrotrophs

Reference Module in Food Science, 2016

Stepaniak, L.

2016

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Chemometrical analysis of proteolytic profiles during cheese ripening

International dairy journal, 2000, Vol.10 (4), p.249-253

2000

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Buttermilk

Encyclopedia of Dairy Sciences, 2011, Vol.2, p.489-495

2011

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Isolation and general characterization of a heat-stable proteinase from Pseudomonas fluorescens AFT 36

Biochimica et biophysica acta, 1982-08, Vol.717 (2), p.376-383

1982

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Enzymes in cheese technology

International dairy journal, 1993, Vol.3 (4), p.509-530

1993

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Quantitative studies of heat-stable proteinase from Pseudomonas fluorescens P1 by the enzyme-linked immunosorbent assay

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.382-387

1985

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Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

Latent Bioactive Peptides in Milk Proteins: Proteolytic Activation and Significance in Dairy Processing

Comparison of different peptidase substrates for evaluation of microbial quality of aerobically stored meats

Proteolytic activities in togwa, a Tanzanian fermented food

Isolation and Characterization of a Tributyrin Esterase from Lactobacillus plantarum 2739

Dairy enzymology

Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei

Characterization of the principal intracellular endopeptidase from Lactococcus lactis subsp. lactis MG1363

Effect of Peptides from the Sequence 58-72 of .beta.-Casein on the Activity of Endopeptidase, Aminopeptidase, and X-Prolyl-Dipeptidyl Aminopeptidase from Lactococcus lactis ssp. lactis MG1363

Proteolysis in cheese curd as affected by subcellular fractions from Lactococcus, Lactobacillus and Propionibacterium

Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii

Immunorelatedness of Oligopeptidases from Lactobacillus and Lactococcus and Proline Iminopeptidase from Propionibacterium using Double Immunodiffusion Assay

Other Psychrotrophs

Purification and characterization of a 33 kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614

Isolation and characterization of proline iminopeptidase from Propionibacterium freudenreichii ATCC 9614

ISOLATION AND PARTIAL CHARACTERIZATION OF CATALYTIC ANTIBODIES WITH OLIGONUCLEASE ACTIVITY FROM BOVINE COLOSTRUM

Psychrotrophic Bacteria: Other Psychrotrophs

Chemometrical analysis of proteolytic profiles during cheese ripening

Buttermilk

Isolation and general characterization of a heat-stable proteinase from Pseudomonas fluorescens AFT 36

Enzymes in cheese technology

Quantitative studies of heat-stable proteinase from Pseudomonas fluorescens P1 by the enzyme-linked immunosorbent assay

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