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Determination of the Bovine Food Allergen Casein in White Wines by Quantitative Indirect ELISA, SDS−PAGE, Western Blot and Immunostaining

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8399-8405

2009

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Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6409-6418

2006

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Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran

Phytochemistry (Oxford), 2006-06, Vol.67 (12), p.1276-1286

2006

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Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies

Journal of agricultural and food chemistry, 2009-12, Vol.57 (23), p.11328-11334

2009

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Stability of food allergens and allergenicity of processed foods

Journal of Chromatography B: Biomedical Sciences and Applications, 2001-05, Vol.756 (1), p.207-228

2001

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Buchbesprechung: Nanotechnologie fur Einsteiger - Herstellung und Eigenschaften von Kohlenstoff-Nanostrukturen. Von Wilhelm Kulisch

Lebensmittelchemie, 2017-08, Vol.71 (4), p.127

Steinhart, Hans

2017

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Buchbesprechung: Heute Science Fiction, morgen Realität? An den Grenzen des Wissens und daruber hinaus. Von Gerd Ganteför

Lebensmittelchemie, 2017-06, Vol.71 (3), p.88

Steinhart, Hans

2017

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Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran

Tetrahedron letters, 2005-08, Vol.46 (35), p.5845-5850

2005

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Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.6989-6996

2007

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Characterization of Dietary Fiber Lignins from Fruits and Vegetables Using the DFRC Method

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9553-9559

2005

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Natural occurrence of steroid hormones in food

Food chemistry, 1998-05, Vol.62 (1), p.7-20

1998

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Lignins and Ferulate−Coniferyl Alcohol Cross-Coupling Products in Cereal Grains

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6496-6502

2004

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Headspace GC and Sensory Analysis Characterization of the Influence of Different Milk Additives on the Flavor Release of Coffee Beverages

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1529-1534

2002

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Conjugated linoleic acid in milk fat: High variation depending on production system

Nutrition research (New York, N.Y.), 1997-09, Vol.17 (9), p.1479-1484

1997

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Editorial

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.1917

2014

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Editorial

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.1917-1918

2014

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Editorial: Editorial

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.1917-1918

2014

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Editorial

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.1917-1918

2014

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Identification of conjugated linoleic acid elongation and β-oxidation products by coupled silver-ion HPLC APPI-MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-06, Vol.837 (1), p.147-152

2006

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Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5494-5501

2001

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alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1339-1342

1995

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A Dominant Role for Extracellular Glutathione S-Transferase from Onchocerca volvulus Is the Production of Prostaglandin D2

Infection and Immunity, 2003-06, Vol.71 (6), p.3603-3606

2003

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Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography

Lipids, 1999-04, Vol.34 (4), p.407-413

1999

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Quantification and Sensory Studies of Character Impact Odorants of Different Soybean Lecithins

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4357-4364

1999

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A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue

Lipids, 1998-08, Vol.33 (8), p.803-809

1998

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Determination of the Bovine Food Allergen Casein in White Wines by Quantitative Indirect ELISA, SDS−PAGE, Western Blot and Immunostaining

Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber

Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran

Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies

Stability of food allergens and allergenicity of processed foods

Buchbesprechung: Nanotechnologie fur Einsteiger - Herstellung und Eigenschaften von Kohlenstoff-Nanostrukturen. Von Wilhelm Kulisch

Buchbesprechung: Heute Science Fiction, morgen Realität? An den Grenzen des Wissens und daruber hinaus. Von Gerd Ganteför

Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran

Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota

Characterization of Dietary Fiber Lignins from Fruits and Vegetables Using the DFRC Method

Natural occurrence of steroid hormones in food

Lignins and Ferulate−Coniferyl Alcohol Cross-Coupling Products in Cereal Grains

Headspace GC and Sensory Analysis Characterization of the Influence of Different Milk Additives on the Flavor Release of Coffee Beverages

Conjugated linoleic acid in milk fat: High variation depending on production system

Editorial

Editorial

Editorial: Editorial

Editorial

Identification of conjugated linoleic acid elongation and β-oxidation products by coupled silver-ion HPLC APPI-MS

Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine

alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage

A Dominant Role for Extracellular Glutathione S-Transferase from Onchocerca volvulus Is the Production of Prostaglandin D2

Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography

Quantification and Sensory Studies of Character Impact Odorants of Different Soybean Lecithins

A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue

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