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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Journal of animal science, 2007-01, Vol.85 (1), p.172-180

2007

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Comparative digestibility of energy, dry matter, and nutrients by gestating and lactating sows fed corn–soybean meal diets without or with full-fat or defatted rice bran

Canadian journal of animal science, 2022-06, Vol.102 (2), p.401-405

2022

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Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs

Animal feed science and technology, 2019-02, Vol.248, p.1-9

2019

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Feed energy evaluation for growing pigs

Animal Bioscience, 2013, 26(9), , pp.1205-1217

2013

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Comparative amino acid digestibility in US blood products fed to weanling pigs

Animal feed science and technology, 2013-04, Vol.181 (1-4), p.80-86

2013

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Calcium digestibility and metabolism in pigs

Animal Bioscience, 2014, 27(1), , pp.1-9

2014

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Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Poultry science, 2011-02, Vol.90 (2), p.390-395

2011

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Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs

Livestock science, 2010-09, Vol.134 (1), p.59-61

2010

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Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Animal feed science and technology, 2010-11, Vol.162 (1), p.66-73

2010

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Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs

Animal (Cambridge, England), 2014-10, Vol.8 (10), p.1594-1602

2014

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Nutritional value of feed ingredients of plant origin fed to pigs

Animal feed science and technology, 2016-08, Vol.218, p.33-69

2016

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Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows

Animal (Cambridge, England), 2024-06, Vol.18, p.101125, Article 101125

Stein, H.H.

2024

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Preference for feed, but not growth performance, is reduced if hybrid rye replaces corn in diets for growing pigs

Animal feed science and technology, 2023-02, Vol.296, p.115566, Article 115566

2023

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Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal

Journal of dairy science, 2009-12, Vol.92 (12), p.6056-6067

2009

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Apparent ileal digestibility of amino acids by pigs is not affected by increasing dietary calcium from deficient to excess concentrations, but phosphorus digestibility is reduced

Animal feed science and technology, 2022-10, Vol.292, p.115436, Article 115436

2022

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Effects of reducing the particle size of corn grain on the concentration of digestible and metabolizable energy and on the digestibility of energy and nutrients in corn grain fed to growing pigs

Livestock science, 2015-11, Vol.181, p.187-193

2015

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Effect of feeding schedule on apparent energy and amino acid digestibility by growing pigs

Animal feed science and technology, 2007, Vol.132 (1), p.94-102

2007

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Inclusion of hybrid rye in diets for weanling pigs does not compromise daily gain, but may reduce diarrhea incidence despite pigs having preference for consuming corn over hybrid rye

Animal feed science and technology, 2021-11, Vol.281, p.115113, Article 115113

2021

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Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

Animal Bioscience, 2015, 28(10), , pp.1488-1495

2015

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Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Poultry science, 2009-03, Vol.88 (3), p.571-578

2009

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Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus

Journal of dairy science, 2009-09, Vol.92 (9), p.4489-4498

2009

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Including dietary valine and tryptophan, but not isoleucine, above the requirement for growing pigs may partly ameliorate negative effects of excess leucine from corn protein on nitrogen balance and growth performance

Animal feed science and technology, 2024-02, Vol.308, p.115857, Article 115857

2024

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Effects of different protein sources in low-phosphorus diets on calculated basal endogenous loss of phosphorus by growing pigs

Animal feed science and technology, 2024-04, Vol.310, p.115927, Article 115927

2024

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Board-invited review: the use and application of distillers dried grains with solubles in swine diets

Journal of animal science, 2009-04, Vol.87 (4), p.1292-1303

2009

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Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review

Animal feed science and technology, 2020-10, Vol.268, p.114603, Article 114603

2020

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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Comparative digestibility of energy, dry matter, and nutrients by gestating and lactating sows fed corn–soybean meal diets without or with full-fat or defatted rice bran

Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs

Feed energy evaluation for growing pigs

Comparative amino acid digestibility in US blood products fed to weanling pigs

Calcium digestibility and metabolism in pigs

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs

Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs

Nutritional value of feed ingredients of plant origin fed to pigs

Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows

Preference for feed, but not growth performance, is reduced if hybrid rye replaces corn in diets for growing pigs

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal

Apparent ileal digestibility of amino acids by pigs is not affected by increasing dietary calcium from deficient to excess concentrations, but phosphorus digestibility is reduced

Effects of reducing the particle size of corn grain on the concentration of digestible and metabolizable energy and on the digestibility of energy and nutrients in corn grain fed to growing pigs

Effect of feeding schedule on apparent energy and amino acid digestibility by growing pigs

Inclusion of hybrid rye in diets for weanling pigs does not compromise daily gain, but may reduce diarrhea incidence despite pigs having preference for consuming corn over hybrid rye

Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus

Including dietary valine and tryptophan, but not isoleucine, above the requirement for growing pigs may partly ameliorate negative effects of excess leucine from corn protein on nitrogen balance and growth performance

Effects of different protein sources in low-phosphorus diets on calculated basal endogenous loss of phosphorus by growing pigs

Board-invited review: the use and application of distillers dried grains with solubles in swine diets

Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review

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