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Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults

Clinical nutrition (Edinburgh, Scotland), 2020-09, Vol.39 (9), p.2872-2880

2020

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Carnitine: a nutritional, biosynthetic, and functional perspective

Molecular Aspects of Medicine, 2004-12, Vol.25 (5), p.455-473

2004

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Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

Journal of renal nutrition, 2018-01, Vol.28 (1), p.4-12

2018

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Strategies for Registered Dietitian Nutritionists to Advance Sustainable, Nutritious Food Systems and Improve Health Outcomes

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A73-A73

2015

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Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries

Journal of human nutrition and dietetics, 2020-04, Vol.33 (2), p.252-262

2020

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Academy of Nutrition and Dietetics Health Informatics Infrastructure Feasibility Testing: First Results from a New Web-Based Tool to Study Nutrition Care and Outcomes

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A43-A43

2014

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Dietary Quality Is Suboptimal in Adolescents with Type 1 Diabetes Regardless of Insulin Regimen

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A34-A34

2012

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MON-LB315: Using ANDHII to Apply the Nutrition Care Process and Answer Nutrition Research Questions

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S295-S295

2017

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Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein‐Energy Malnutrition in Adults

JPEN. Journal of parenteral and enteral nutrition, 2020-08, Vol.44 (6), p.992-1003

2020

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A Feasibility Trial Evaluating How Improved Referrals from the Hospital to Community Meal Provision Organizations Can Impact Malnutrition in Older Adults

Journal of the Academy of Nutrition and Dietetics, 2024-10, Vol.124 (10), p.A84-A84

2024

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Management in the Digital Age: Will China Surpass Silicon Valley?

Steiber, Annika

1st ed. 2018 edition., 2017

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Baseline Growth, Diet Quality, Anemia, and Development for Infants Participating in the Saqmolo’ Randomized Controlled Trial

Journal of the Academy of Nutrition and Dietetics, 2023-10, Vol.123 (10), p.A16-A16

2023

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What is Your Program Missing? Finding Answers With the Guide for Effective Nutrition Interventions and Education (GENIE)

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S160-S161

2014

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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

American journal of kidney diseases, 2020-09, Vol.76 (3 Suppl 1), p.S1-S107

2020

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Working group reports: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants-the Pre-B Project

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.648S-678S

2016

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Improved Learning Outcomes from a Facilitated Nutrition Care Process Training in Mexico: A Model for Developing Global Nutrition Practitioners

Journal of the Academy of Nutrition and Dietetics, 2021-09, Vol.121 (9), p.A55-A55

2021

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Serum carnitine concentrations correlated to clinical outcome parameters in chronic hemodialysis patients

Clinical nutrition (Edinburgh, Scotland), 2004-02, Vol.23 (1), p.27-34

2004

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China: An Innovation Country?

Management in the Digital Age, 2017, p.45-66

Steiber, Annika

2017

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China Versus Silicon Valley: Comparison and Implications

Management in the Digital Age, 2017, p.93-113

Steiber, Annika

2017

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Relationship Between Immunosuppression and Osteoporosis in an Outpatient Liver Transplant Clinic

Transplantation proceedings, 2005-05, Vol.37 (4), p.1910-1911

2005

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Management Characteristics of Top Innovators in Silicon Valley

Management in the Digital Age, 2017, p.23-43

Steiber, Annika

2017

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A New Model for a New World: Why It’s Needed and What It Consists of

Management in the Digital Age, 2017, p.7-14

Steiber, Annika

2017

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Management at a Turning Point: What Will the Future Look like?

Management in the Digital Age, 2017, p.1-5

Steiber, Annika

2017

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China’s Entrepreneurial Companies—And What We Can Learn from Them

Management in the Digital Age, 2017, p.67-92

Steiber, Annika

2017

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Silicon Valley: A Cradle of Management Innovation

Management in the Digital Age, 2017, p.15-21

Steiber, Annika

2017

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Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults

Carnitine: a nutritional, biosynthetic, and functional perspective

Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

Strategies for Registered Dietitian Nutritionists to Advance Sustainable, Nutritious Food Systems and Improve Health Outcomes

Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries

Academy of Nutrition and Dietetics Health Informatics Infrastructure Feasibility Testing: First Results from a New Web-Based Tool to Study Nutrition Care and Outcomes

Dietary Quality Is Suboptimal in Adolescents with Type 1 Diabetes Regardless of Insulin Regimen

MON-LB315: Using ANDHII to Apply the Nutrition Care Process and Answer Nutrition Research Questions

Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein‐Energy Malnutrition in Adults

A Feasibility Trial Evaluating How Improved Referrals from the Hospital to Community Meal Provision Organizations Can Impact Malnutrition in Older Adults

Management in the Digital Age: Will China Surpass Silicon Valley?

Baseline Growth, Diet Quality, Anemia, and Development for Infants Participating in the Saqmolo’ Randomized Controlled Trial

What is Your Program Missing? Finding Answers With the Guide for Effective Nutrition Interventions and Education (GENIE)

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Working group reports: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants-the Pre-B Project

Improved Learning Outcomes from a Facilitated Nutrition Care Process Training in Mexico: A Model for Developing Global Nutrition Practitioners

Serum carnitine concentrations correlated to clinical outcome parameters in chronic hemodialysis patients

China: An Innovation Country?

China Versus Silicon Valley: Comparison and Implications

Relationship Between Immunosuppression and Osteoporosis in an Outpatient Liver Transplant Clinic

Management Characteristics of Top Innovators in Silicon Valley

A New Model for a New World: Why It’s Needed and What It Consists of

Management at a Turning Point: What Will the Future Look like?

China’s Entrepreneurial Companies—And What We Can Learn from Them

Silicon Valley: A Cradle of Management Innovation

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