UB Paderborn / Katalog / Suche / in CDI

1 – 23 von 23

Sortiert nach

Sorghum and health: An overview of potential protective health effects

Journal of food science, 2024-02

Stefoska-Needham, Anita

2024

Volltextzugriff (PDF)

What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis

Journal of human nutrition and dietetics, 2023-12, Vol.36 (6), p.2246-2255

2023

Volltextzugriff (PDF)

Nutrition employability and graduate readiness: The Australian Working in Nutrition study

Journal of human nutrition and dietetics, 2024-06, Vol.37 (3), p.685-694

2024

Volltextzugriff (PDF)

Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey

Nutrition & dietetics, 2024-04, Vol.81 (2), p.160-169

2024

Volltextzugriff (PDF)

Optimising health care for people living with chronic kidney disease: Health‐professional perspectives

Journal of renal care, 2022-09, Vol.48 (3), p.168-176

English ed., 2022

Volltextzugriff (PDF)

A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets

Nutrients, 2022-04, Vol.14 (9), p.1821

2022

Volltextzugriff (PDF)

The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature

BMC nephrology, 2020-06, Vol.21 (1), p.1-215, Article 215

2020

Volltextzugriff (PDF)

Association between plant-based diet quality and chronic kidney disease in Australian adults

Public health nutrition, 2024, Vol.27 (1), p.e142-e142, Article e142

2024

Volltextzugriff (PDF)

Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1118-1128

2016

Volltextzugriff (PDF)

Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians

Nutrients, 2022-01, Vol.14 (1), p.216

2022

Volltextzugriff (PDF)

Exploring the eating disorder curricula of accredited university dietetic programs in Australia and New Zealand

Journal of eating disorders, 2023-04, Vol.11 (1), p.63-63, Article 63

2023

Volltextzugriff (PDF)

Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study

Journal of eating disorders, 2022-03, Vol.10 (1), p.40-40, Article 40

2022

Volltextzugriff (PDF)

Understanding training needs in eating disorders of graduating and new graduate dietitians in Australia: an online survey

Journal of eating disorders, 2021-02, Vol.9 (1), p.27-27, Article 27

2021

Volltextzugriff (PDF)

An audit of the changes in thiamine levels during higher caloric nutritional rehabilitation of adolescent patients hospitalised with a restrictive eating disorder

Journal of eating disorders, 2020-09, Vol.8 (1), p.41-41, Article 41

2020

Volltextzugriff (PDF)

Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines

Trends in food science & technology, 2020-03, Vol.97, p.249-253

2020

Volltextzugriff (PDF)

Healthcare professionals educational resources for multiple sclerosis-related health behaviour management: a scoping review

Disability and rehabilitation, 2024-07, p.1-12

2024

Volltextzugriff (PDF)

The effect of sorghum consumption on markers of chronic disease: A systematic review

Critical reviews in food science and nutrition, 2023, Vol.63 (2), p.159-177

2023

Volltextzugriff (PDF)

Expansion of an Australian food composition database to estimate plant and animal intakes

British journal of nutrition, 2023-12, Vol.130 (11), p.1950-1960

2023

Volltextzugriff (PDF)

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Food reviews international, 2015-10, Vol.31 (4), p.401-437

2015

Volltextzugriff (PDF)

Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy

Journal of renal nutrition, 2021-03, Vol.31 (2), p.177-188

2021

Volltextzugriff (PDF)

Factors affecting dietary progression post cytoreductive surgery (CRS) and hyperthermic intraperitoneal chemotherapy (HIPEC)

Clinical nutrition ESPEN, 2024-10, Vol.63, p.520-529

2024

Volltextzugriff (PDF)

The first steps on the journey towards curriculum reconciliation in science, medicine and health education

Higher education research and development, 2021-01, Vol.40 (1), p.194-206

2021

Volltextzugriff (PDF)

A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

Journal of the American College of Nutrition, 2017-04, Vol.36 (3), p.184-192

2017

Volltextzugriff (PDF)

1 – 23 von 23

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(22)
Mit Volltextzugriff
(23)

Publikationsform

Artikel
(23)

Sprache

Englisch
(23)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Sorghum and health: An overview of potential protective health effects

What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis

Nutrition employability and graduate readiness: The Australian Working in Nutrition study

Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey

Optimising health care for people living with chronic kidney disease: Health‐professional perspectives

A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets

The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature

Association between plant-based diet quality and chronic kidney disease in Australian adults

Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects

Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians

Exploring the eating disorder curricula of accredited university dietetic programs in Australia and New Zealand

Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study

Understanding training needs in eating disorders of graduating and new graduate dietitians in Australia: an online survey

An audit of the changes in thiamine levels during higher caloric nutritional rehabilitation of adolescent patients hospitalised with a restrictive eating disorder

Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines

Healthcare professionals educational resources for multiple sclerosis-related health behaviour management: a scoping review

The effect of sorghum consumption on markers of chronic disease: A systematic review

Expansion of an Australian food composition database to estimate plant and animal intakes

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy

Factors affecting dietary progression post cytoreductive surgery (CRS) and hyperthermic intraperitoneal chemotherapy (HIPEC)

The first steps on the journey towards curriculum reconciliation in science, medicine and health education

A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

Suchergebnisse filtern