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Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles

Microbial ecology, 2018-11, Vol.76 (4), p.1063-1075

2018

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Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study

Applied and Environmental Microbiology, 2006-02, Vol.72 (2), p.1027-1033

2006

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Lactobacillus rhamnosus accelerates zebrafish backbone calcification and gonadal differentiation through effects on the GnRH and IGF systems

PloS one, 2012-09, Vol.7 (9), p.e45572-e45572

2012

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Possible Role of Tauroursodeoxycholic Acid (TUDCA) and Antibiotic Administration in Modulating Human Gut Microbiota in Home Enteral Nutrition Therapy for the Elderly: A Case Report

International journal of molecular sciences, 2024-06, Vol.25 (13), p.7115

2024

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Changes on fecal microbiota in rats exposed to permethrin during postnatal development

Environmental science and pollution research international, 2016-06, Vol.23 (11), p.10930-10937

2016

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Polylactic Acid-Based Film Modified with Nano-Ag-Graphene-TiO2: New Film versus Recycled Film

Advances in polymer technology, 2023-11, Vol.2023, p.1-15

2023

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Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish

American journal of physiology. Regulatory, integrative and comparative physiology, 2010-02, Vol.298 (2), p.R359-R371

2010

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Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats

International journal of molecular sciences, 2021-10, Vol.22 (20), p.11171

2021

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In Vitro Assessment of Postbiotic and Probiotic Commercial Dietary Supplements Recommended for Counteracting Intestinal Dysbiosis in Dogs

Veterinary sciences, 2024-01, Vol.11 (1), p.19

2024

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SYNBIO ® Probiotic and Antioxidant Dietary Supplementation: Clinical Trial Evaluation of Potential Effects on Airline Flight Crew Members' Well-Being

Microorganisms (Basel), 2023-04, Vol.11 (4), p.924

2023

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In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains

Journal of functional foods, 2019-12, Vol.63, p.103585, Article 103585

2019

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Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents

Nutrients, 2010-03, Vol.2 (3), p.330-339

2010

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Use of Enterococcus faecium to improve common sole ( Solea solea) larviculture

Aquaculture, 2011-05, Vol.315 (3), p.384-393

2011

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Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-04, Vol.1143, p.121972-121972, Article 121972

2020

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Comprehensive pan‐genome analysis of Lactiplantibacillus plantarum complete genomes

Journal of applied microbiology, 2022-01, Vol.132 (1), p.592-604

2022

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Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)

European food research & technology, 2024-03, Vol.250 (3), p.771-783

2024

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Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Food science & technology, 2018-09, Vol.95, p.129-134

2018

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Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training

Current microbiology, 2011-06, Vol.62 (6), p.1689-1696

2011

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Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

European food research & technology, 2018-04, Vol.244 (4), p.735-745

2018

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A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Food chemistry, 2022-03, Vol.371, p.131134-131134, Article 131134

2022

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Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese

Food research international, 2022-09, Vol.159, p.111627-111627, Article 111627

2022

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Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry

Journal of mass spectrometry., 2020-11, Vol.55 (11), p.e4635-n/a

2020

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Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA

Food chemistry, 2021-11, Vol.363, p.130341-130341, Article 130341

2021

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Recovery and Characterization of Nano-Ag-graphene-TiO2: Active Compound from Polylactic Acid (PLA)-Based Film

Journal of polymers and the environment, 2024, Vol.32 (1), p.133-149

2024

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Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles

Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study

Lactobacillus rhamnosus accelerates zebrafish backbone calcification and gonadal differentiation through effects on the GnRH and IGF systems

Possible Role of Tauroursodeoxycholic Acid (TUDCA) and Antibiotic Administration in Modulating Human Gut Microbiota in Home Enteral Nutrition Therapy for the Elderly: A Case Report

Changes on fecal microbiota in rats exposed to permethrin during postnatal development

Polylactic Acid-Based Film Modified with Nano-Ag-Graphene-TiO2: New Film versus Recycled Film

Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish

Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats

In Vitro Assessment of Postbiotic and Probiotic Commercial Dietary Supplements Recommended for Counteracting Intestinal Dysbiosis in Dogs

SYNBIO ® Probiotic and Antioxidant Dietary Supplementation: Clinical Trial Evaluation of Potential Effects on Airline Flight Crew Members' Well-Being

In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains

Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents

Use of Enterococcus faecium to improve common sole ( Solea solea) larviculture

Six-Month Synbio ® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project

Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids

Comprehensive pan‐genome analysis of Lactiplantibacillus plantarum complete genomes

Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese

Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry

Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA

Recovery and Characterization of Nano-Ag-graphene-TiO2: Active Compound from Polylactic Acid (PLA)-Based Film

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