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genome‐wide phylogenetic reconstruction of family 1 UDP‐glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land

The Plant journal : for cell and molecular biology, 2012-03, Vol.69 (6), p.1030-1042

2012

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Functional Characterisation of Banana (Musa spp.) 2-Oxoglutarate-Dependent Dioxygenases Involved in Flavonoid Biosynthesis

Frontiers in plant science, 2021-08, Vol.12, p.701780-701780

2021

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Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols

Planta, 2017-08, Vol.246 (2), p.281-297

2017

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Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis

Advances in oceanography & limnology, 2017-12, Vol.8 (2)

Martens, Stefan

2017

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Genotype‐by‐environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.)

Journal of the science of food and agriculture, 2017-09, Vol.97 (12), p.4180-4189

2017

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Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives

BMC plant biology, 2024-02, Vol.24 (1), p.99-99

2024

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Engineering de novo anthocyanin production in Saccharomyces cerevisiae

Microbial cell factories, 2018-07, Vol.17 (1), p.103-103, Article 103

2018

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Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides

Applied and Environmental Microbiology, 2011-03, Vol.77 (5), p.1751-1757

2011

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Metabolic engineering and applications of flavonoids

Current Opinion in Biotechnology, 2001-04, Vol.12 (2), p.155-160

2001

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High-performance flow-focusing geometry for spontaneous generation of monodispersed droplets

Lab on a chip, 2006-01, Vol.6 (8), p.1073-1079

2006

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RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits

Scientific reports, 2021-06, Vol.11 (1), p.13075-13075, Article 13075

2021

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Monochromatic light increases anthocyanin content during fruit development in bilberry

BMC plant biology, 2014-12, Vol.14 (1), p.377-377, Article 377

2014

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Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus

Nature communications, 2023-02, Vol.14 (1), p.876-876, Article 876

2023

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Finding New Molecular Targets of Familiar Natural Products Using In Silico Target Prediction

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7102

2020

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A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries

Plant physiology and biochemistry, 2013-11, Vol.72, p.79-86

2013

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Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

Plant, cell and environment, 2009-08, Vol.32 (8), p.1117-1131

2009

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Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening

Plant methods, 2020-04, Vol.16 (1), p.51-51, Article 51

2020

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Author Correction: Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus

Nature communications, 2023-08, Vol.14 (1), p.5199-5199, Article 5199

2023

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Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit

Frontiers in nutrition (Lausanne), 2021-06, Vol.8

2021

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De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo

Frontiers in plant science, 2022-12, Vol.13, p.1072765-1072765

2022

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Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry ( Rubus idaeus L.)

Frontiers in plant science, 2016-12, Vol.7, p.1892-1892

2016

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Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties

Frontiers in plant science, 2023, Vol.14, p.1269613-1269613

2023

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Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3′,5′- O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols

Phytochemistry (Oxford), 2010-09, Vol.71 (13), p.1474-1484

2010

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RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

Plant physiology (Bethesda), 2007-07, Vol.144 (3), p.1520-1530

2007

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Arabidopsis thaliana expresses a second functional flavonol synthase

FEBS letters, 2009-06, Vol.583 (12), p.1981-1986

2009

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genome‐wide phylogenetic reconstruction of family 1 UDP‐glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land

Functional Characterisation of Banana (Musa spp.) 2-Oxoglutarate-Dependent Dioxygenases Involved in Flavonoid Biosynthesis

Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols

Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis

Genotype‐by‐environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.)

Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives

Engineering de novo anthocyanin production in Saccharomyces cerevisiae

Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides

Metabolic engineering and applications of flavonoids

High-performance flow-focusing geometry for spontaneous generation of monodispersed droplets

RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits

Monochromatic light increases anthocyanin content during fruit development in bilberry

Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus

Finding New Molecular Targets of Familiar Natural Products Using In Silico Target Prediction

A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening

Author Correction: Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus

Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit

De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo

Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry ( Rubus idaeus L.)

Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties

Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3′,5′- O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols

RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

Arabidopsis thaliana expresses a second functional flavonol synthase

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