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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Journal of dairy science, 2011-09, Vol.94 (9), p.4313-4328

2011

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Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter

Journal of dairy science, 2013-07, Vol.96 (7), p.4212-4222

2013

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Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach

Journal of dairy science, 2011-11, Vol.94 (11), p.5263-5277

2011

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Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

Journal of dairy science, 2012-04, Vol.95 (4), p.1680-1689

2012

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Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

Letters in applied microbiology, 2014-08, Vol.59 (2), p.207-216

2014

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Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening Parmesan Cheese

Journal of dairy science, 2003-09, Vol.86 (9), p.2818-2825

2003

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Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

International dairy journal, 2007-08, Vol.17 (8), p.976-984

2007

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Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli

Journal of applied microbiology, 2005-01, Vol.98 (1), p.14-23

2005

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Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach

Journal of applied microbiology, 2006-10, Vol.101 (4), p.872-882

2006

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Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and α-galactosidase as selectable markers

Journal of applied microbiology, 2006-07, Vol.101 (1), p.161-171

2006

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Nucleotide Sequencing, Purification, and Biochemical Properties of an Arylesterase from Lactobacillus casei LILA

Journal of dairy science, 2003-08, Vol.86 (8), p.2547-2557

2003

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Intracellular Esterase from Lactobacillus casei LILA: Nucleotide Sequencing, Purification, and Characterization

Journal of dairy science, 2003-04, Vol.86 (4), p.1118-1129

2003

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Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract

Journal of dairy science, 2019-01, Vol.102 (1), p.100-112

2019

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Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1064-1068

2009

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Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese

Journal of dairy science, 2018-02, Vol.101 (2), p.968-978

2018

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Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange

Journal of applied microbiology, 2006-06, Vol.100 (6), p.1307-1317

2006

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Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese

Food microbiology, 2015-08, Vol.49, p.65-73

2015

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Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids1

Journal of dairy science, 2012-04, Vol.95 (4), p.1680-1689

2012

Volltextzugriff (PDF)

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH

Journal of industrial microbiology & biotechnology, 2014-03, Vol.41 (3), p.545-553

2014

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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains1

Journal of dairy science, 2011-09, Vol.94 (9), p.4313-4328

2011

Volltextzugriff (PDF)

Cloning of peptidase genes from Lactobacillus helveticus CNRZ 32

Applied microbiology and biotechnology, 1993-05, Vol.39 (2), p.204-210

1993

Volltextzugriff (PDF)

Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.1276-1282

2003

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Genetic characterization of a cell envelope-associated proteinase from Lactobacillus helveticus CNRZ32

Journal of Bacteriology, 1999-08, Vol.181 (15), p.4592-4597

1999

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Prophage Curing and Partial Characterization of Temperate Bacteriophages from Thermolytic Strains of Lactococcus lactis ssp. cremoris

Journal of dairy science, 1993-04, Vol.76 (4), p.921-930

1993

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Analysis of promoter sequences from Lactobacillus helveticus CNRZ32 and their activity in other lactic acid bacteria

Journal of applied microbiology, 2005-01, Vol.98 (1), p.64-72

2005

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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening Parmesan Cheese

Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli

Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach

Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and α-galactosidase as selectable markers

Nucleotide Sequencing, Purification, and Biochemical Properties of an Arylesterase from Lactobacillus casei LILA

Intracellular Esterase from Lactobacillus casei LILA: Nucleotide Sequencing, Purification, and Characterization

Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese

Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange

Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids1

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains1

Cloning of peptidase genes from Lactobacillus helveticus CNRZ 32

Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity

Genetic characterization of a cell envelope-associated proteinase from Lactobacillus helveticus CNRZ32

Prophage Curing and Partial Characterization of Temperate Bacteriophages from Thermolytic Strains of Lactococcus lactis ssp. cremoris

Analysis of promoter sequences from Lactobacillus helveticus CNRZ32 and their activity in other lactic acid bacteria

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