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Inocuidad y calidad del agua y alimentación escolar: enfoques en América Latina y el Caribe

Revista panamericana de salud pública, 2022, Vol.46 (28), p.1-10

2022

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Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices

Nutrients, 2023-01, Vol.15 (1), p.213

2023

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Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

Nutrients, 2019-08, Vol.11 (8), p.1784

2019

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Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception

Nutrients, 2019-05, Vol.11 (5), p.1175

2019

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What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries

Foods, 2022-02, Vol.11 (3), p.432

2022

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Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry

Foods, 2022-09, Vol.11 (17), p.2671

2022

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Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

Nutrients, 2019-02, Vol.11 (2), p.430

2019

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Family farming products on menus in school feeding: a partnership for promoting healthy eating

Ciência rural, 2015-12, Vol.45 (12), p.2267-2273

2015

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Why do kitchen workers not practice what they learn about food safety?

Food research international, 2022-05, Vol.155, p.111114-111114, Article 111114

2022

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The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

Food control, 2014-09, Vol.43, p.167-174

2014

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Uma experiência de integração ensino-serviço e a mudança de práticas profissionais: com a palavra, os profissionais de saúde

Interface (Botucatu, Brazil), 2016-03, Vol.20 (56), p.147-158

2016

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Knowledge, attitudes and practices of food handlers in food safety: An integrative review

Food research international, 2017-10, Vol.100 (Pt 1), p.53-62

2017

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COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

Food research international, 2020-10, Vol.136, p.109472-109472, Article 109472

2020

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The evolvement of food safety culture assessment: A mixed-methods systematic review

Trends in food science & technology, 2021-12, Vol.118, p.125-142

2021

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The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling

Food research international, 2019-11, Vol.125, p.108637-108637, Article 108637

2019

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Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil

Food control, 2020-06, Vol.112, p.107152, Article 107152

2020

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A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service

Food research international, 2022-05, Vol.155, p.111064-111064, Article 111064

2022

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Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

Food research international, 2019-02, Vol.116, p.126-134

2019

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Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Food control, 2021-01, Vol.119, p.107447, Article 107447

2021

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Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence

Food control, 2022-09, Vol.139, p.109053, Article 109053

2022

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Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

Food control, 2017-03, Vol.73, p.681-688

2017

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Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Food control, 2021-02, Vol.120, p.107542, Article 107542

2021

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Preferences, motivations, professional activities and job satisfaction of nutritionists of the National School Feeding Program of the Federal Schools Network

Revista de nutrição, 2024, Vol.37

2024

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Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services

Food research international, 2024-05, Vol.183, p.114201-114201, Article 114201

2024

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He is worse than I am: The positive outlook of food handlers about foodborne disease

Food quality and preference, 2014-07, Vol.35, p.95-97

2014

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Inocuidad y calidad del agua y alimentación escolar: enfoques en América Latina y el Caribe

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception

What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries

Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

Family farming products on menus in school feeding: a partnership for promoting healthy eating

Why do kitchen workers not practice what they learn about food safety?

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

Uma experiência de integração ensino-serviço e a mudança de práticas profissionais: com a palavra, os profissionais de saúde

Knowledge, attitudes and practices of food handlers in food safety: An integrative review

COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

The evolvement of food safety culture assessment: A mixed-methods systematic review

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling

Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil

A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service

Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence

Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Preferences, motivations, professional activities and job satisfaction of nutritionists of the National School Feeding Program of the Federal Schools Network

Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services

He is worse than I am: The positive outlook of food handlers about foodborne disease

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