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Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of Obesity

Molecules, 2016-10, Vol.21 (10), p.1404

2016

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Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.119

2018

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Origanum spp.: an update of their chemical and biological profiles

Phytochemistry reviews, 2018-08, Vol.17 (4), p.873-888

2018

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A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders

Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.649

2020

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Biological and pharmacological activities of iridoids: recent developments

Mini reviews in medicinal chemistry, 2008-04, Vol.8 (4), p.399-420

2008

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Hypericum spp.: An Update on the Biological Activities and Metabolic Profiles

Mini reviews in medicinal chemistry, 2020-01, Vol.20 (1), p.66-87

2020

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Chemical and biological variability of hot pepper fruits ( Capsicum annuum var. acuminatum L.) in relation to maturity stage

Food chemistry, 2007, Vol.102 (4), p.1096-1104

2007

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Identification by Molecular Docking of Homoisoflavones from Leopoldia comosa as Ligands of Estrogen Receptors

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.894

2018

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New Potential Pharmaceutical Applications of Hypericum Species

Mini reviews in medicinal chemistry, 2016-01, Vol.16 (9), p.710-720

2016

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Comparative Chemical Composition and Antioxidant Activities of Wild and Cultivated Laurus nobilis L. Leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho Seeds

Biological and Pharmaceutical Bulletin, 2006, Vol.29(10), pp.2056-2064

2006

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In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

Journal of ethnopharmacology, 2008-02, Vol.116 (1), p.144-151

2008

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Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Food chemistry, 2009-11, Vol.117 (1), p.174-180

2009

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Polyphenols from Citrus Tacle® Extract Endowed with HMGCR Inhibitory Activity: An Antihypercholesterolemia Natural Remedy

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5718

2021

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The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

Food chemistry, 2009-02, Vol.112 (3), p.587-594

2009

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Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.726-733

2012

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Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase

Phytotherapy research, 2012-04, Vol.26 (4), p.600-604

2012

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Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species

Chemistry & biodiversity, 2008-03, Vol.5 (3), p.461-470

2008

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Phytochemical Content and Antioxidant Activity of Ancient Majorca and Carosella (Triticum aestivum L.) Wheat Flours

Agronomy (Basel), 2021-06, Vol.11 (6), p.1217

2021

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Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

Food chemistry, 2011-12, Vol.129 (4), p.1413-1419

2011

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Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity

Life (Basel, Switzerland), 2024-04, Vol.14 (4), p.495

2024

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The synthesis and Angiotensin Converting Enzyme (ACE) inhibitory activity of chalcones and their pyrazole derivatives

Bioorganic & medicinal chemistry letters, 2010-03, Vol.20 (6), p.1990-1993

2010

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Assessment of Photo-Induced Cytotoxic Activity of Cachrys sicula and Cachrys libanotis Enriched-Coumarin Extracts against Human Melanoma Cells

Plants (Basel), 2021-01, Vol.10 (1), p.123

2021

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Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

Food and chemical toxicology, 2011-07, Vol.49 (7), p.1549-1555

2011

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Fig latex (Ficus carica L. cultivar Dottato) in combination with UV irradiation decreases the viability of A375 melanoma cells in vitro

Anti-cancer agents in medicinal chemistry, 2012-10, Vol.12 (8), p.959-965

2012

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Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents

Journal of enzyme inhibition and medicinal chemistry, 2010-10, Vol.25 (5), p.622-628

2010

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Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of Obesity

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Origanum spp.: an update of their chemical and biological profiles

A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders

Biological and pharmacological activities of iridoids: recent developments

Hypericum spp.: An Update on the Biological Activities and Metabolic Profiles

Chemical and biological variability of hot pepper fruits ( Capsicum annuum var. acuminatum L.) in relation to maturity stage

Identification by Molecular Docking of Homoisoflavones from Leopoldia comosa as Ligands of Estrogen Receptors

New Potential Pharmaceutical Applications of Hypericum Species

Comparative Chemical Composition and Antioxidant Activities of Wild and Cultivated Laurus nobilis L. Leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho Seeds

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Polyphenols from Citrus Tacle® Extract Endowed with HMGCR Inhibitory Activity: An Antihypercholesterolemia Natural Remedy

The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase

Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species

Phytochemical Content and Antioxidant Activity of Ancient Majorca and Carosella (Triticum aestivum L.) Wheat Flours

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity

The synthesis and Angiotensin Converting Enzyme (ACE) inhibitory activity of chalcones and their pyrazole derivatives

Assessment of Photo-Induced Cytotoxic Activity of Cachrys sicula and Cachrys libanotis Enriched-Coumarin Extracts against Human Melanoma Cells

Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

Fig latex (Ficus carica L. cultivar Dottato) in combination with UV irradiation decreases the viability of A375 melanoma cells in vitro

Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents

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