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Thermal noise in interferometric gravitational wave detectors due to dielectric optical coatings

Classical and quantum gravity, 2002-03, Vol.19 (5), p.897-917

2002

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Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography–tandem mass spectrometry

Analytica chimica acta, 2005-01, Vol.529 (1), p.103-108

2005

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Congener-Specific Levels of Dioxins and Dibenzofurans in U.S. Food and Estimated Daily Dioxin Toxic Equivalent Intake

Environmental health perspectives, 1994-11, Vol.102 (11), p.962-966

1994

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Concentration changes for 5 PCDD/F congeners after administration in beef cattle

Chemosphere (Oxford), 2001-05, Vol.43 (4), p.869-879

2001

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Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection

Food additives and contaminants, 2004-06, Vol.21 (6), p.572-577

2004

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Pendulum mode thermal noise in advanced interferometers: a comparison of fused silica fibers and ribbons in the presence of surface loss

Physics letters. A, 2000-05, Vol.270 (3), p.108-114

2000

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Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry

Analyst (London), 1999-07, Vol.124 (7), p.1011-1015

1999

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Levels of PCDDs, PCDFs and non-ortho PCBs in dietary supplement fish oil obtained in Spain

Chemosphere, 1996-02, Vol.32 (3), p.461-467

1996

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Time trends in human dietary exposure to PCDDS, PCDFS and PCBS in the UK

Chemosphere (Oxford), 1998-10, Vol.37 (9-12), p.1657-1670

1998

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Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle

Chemosphere (Oxford), 2001-05, Vol.43 (4), p.861-868

2001

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Congener-specific method for the determination of ortho and non-ortho polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in foods by carbon-column fractionation and gas chromatography-isotope dilution mass spectrometry

Analytical and bioanalytical chemistry, 1997-03, Vol.357 (6), p.732-742

1997

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Levels of selected ortho and non- ortho polychlorinated biphenyls in UK retail milk

Chemosphere (Oxford), 1996-02, Vol.32 (4), p.667-673

1996

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N-nitroso compounds in foods and drinks

European journal of cancer prevention, 1996-09, Vol.5, p.39

Startin, J R

1996

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Chlorinated Dioxins and Dibenzofurans in Human Tissue from General Populations: A Selective Review

Environmental health perspectives, 1994-01, Vol.102, p.159-171

1994

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Dioxins in U.S. food and estimated daily intake

Chemosphere (Oxford), 1994-11, Vol.29 (9), p.2261-2265

1994

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PCDDS and PCDFS in milk from farms in Derbyshire, U.K

Chemosphere, 1996-02, Vol.32 (3), p.453-460

1996

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Individual non-volatile N-nitroso compounds in foods

European journal of cancer prevention, 1996-09, Vol.5 (1), p.27-28

Startin, J R

1996

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Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

Journal of Chromatography A, 1996-10, Vol.750 (1), p.391-396

1996

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Concentrations of polychlorinated dibenzo- p-dioxins and dibenzofurans in human placental and fetal tissues from the U.S. and in placentas from Yu-Cheng exposed mothers

Chemosphere, 1996-02, Vol.32 (3), p.551-557

1996

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Analytical methods for the determination of non- ortho substituted chlorobiphenyls: A review

Chemosphere (Oxford), 1992, Vol.25 (12), p.1981-2008

1992

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Surveillance of British foods for PCDDs and PCDFs

Chemosphere (Oxford), 1990, Vol.20 (7), p.793-798

1990

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World Health Organization international intercalibration study on dioxins and furans in human milk and blood

Analytical chemistry (Washington), 1992-12, Vol.64 (24), p.3109-3117

1992

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Survey of the background levels of PCDDs and PCDFs in UK vegetation

Chemosphere (Oxford), 1989, Vol.19 (1), p.531-534

1989

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Analysis of drug residues in tissue by combined supercritical-fluid extraction-supercritical-fluid chromatography-mass spectrometry-mass spectrometry

Journal of Chromatography A, 1989-03, Vol.464 (2), p.353-364

1989

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Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry

Food additives and contaminants, 2005-03, Vol.22 (3), p.245-250

2005

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Thermal noise in interferometric gravitational wave detectors due to dielectric optical coatings

Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography–tandem mass spectrometry

Congener-Specific Levels of Dioxins and Dibenzofurans in U.S. Food and Estimated Daily Dioxin Toxic Equivalent Intake

Concentration changes for 5 PCDD/F congeners after administration in beef cattle

Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection

Pendulum mode thermal noise in advanced interferometers: a comparison of fused silica fibers and ribbons in the presence of surface loss

Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry

Levels of PCDDs, PCDFs and non-ortho PCBs in dietary supplement fish oil obtained in Spain

Time trends in human dietary exposure to PCDDS, PCDFS and PCBS in the UK

Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle

Congener-specific method for the determination of ortho and non-ortho polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in foods by carbon-column fractionation and gas chromatography-isotope dilution mass spectrometry

Levels of selected ortho and non- ortho polychlorinated biphenyls in UK retail milk

N-nitroso compounds in foods and drinks

Chlorinated Dioxins and Dibenzofurans in Human Tissue from General Populations: A Selective Review

Dioxins in U.S. food and estimated daily intake

PCDDS and PCDFS in milk from farms in Derbyshire, U.K

Individual non-volatile N-nitroso compounds in foods

Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

Concentrations of polychlorinated dibenzo- p-dioxins and dibenzofurans in human placental and fetal tissues from the U.S. and in placentas from Yu-Cheng exposed mothers

Analytical methods for the determination of non- ortho substituted chlorobiphenyls: A review

Surveillance of British foods for PCDDs and PCDFs

World Health Organization international intercalibration study on dioxins and furans in human milk and blood

Survey of the background levels of PCDDs and PCDFs in UK vegetation

Analysis of drug residues in tissue by combined supercritical-fluid extraction-supercritical-fluid chromatography-mass spectrometry-mass spectrometry

Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry

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