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Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Progress in lipid research, 2016-07, Vol.63, p.132-152

2016

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Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring

The New England journal of medicine, 2016-12, Vol.375 (26), p.2530-2539

2016

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The plasma lipidome of the Quaker parrot (Myiopsitta monachus)

PloS one, 2020-12, Vol.15 (12), p.e0240449-e0240449

2020

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Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids

The American journal of clinical nutrition, 2018-08, Vol.108 (2), p.211-227

2018

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Applications of Innovative Lipidomic Methods for Blood Lipid Biomarkers

Journal of Oleo Science, 2019, Vol.68(6), pp.503-510

Stark, Ken D.

2019

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Mercury bioaccessiblity in freshwater fish species from northern Canada

The Science of the total environment, 2023-11, Vol.899, p.165624-165624, Article 165624

2023

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Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

The American journal of clinical nutrition, 2014-01, Vol.99 (1), p.35-45

2014

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Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population

The Journal of nutrition, 2024-07, Vol.154 (7), p.2108-2119

2024

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Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial

British journal of nutrition, 2022-12, Vol.128 (12), p.2398-2408

2022

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Macrolipidomic Profiling of Vegetable Oils: The Analysis of Sunflower Oils with Different Oleic Acid Content

Methods in molecular biology (Clifton, N.J.), 2022, Vol.2396, p.161

2022

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Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis

The American journal of medicine, 2014-09, Vol.127 (9), p.848-857.e2

2014

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Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

PloS one, 2019-05, Vol.14 (5), p.e0216696-e0216696

2019

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Effects of a 0.3% cholesterol diet and a 20% fat diet on plasma lipids and lipoproteins in Quaker parrots (Myiopsitta monachus)

Veterinary clinical pathology, 2022-09, Vol.51 (3), p.376-384

2022

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The stability of blood fatty acids during storage and potential mechanisms of degradation: A review

Prostaglandins, leukotrienes and essential fatty acids, 2016-01, Vol.104, p.33-43

2016

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Percentage of n-3 Highly Unsaturated Fatty Acids in Total HUFA as a Biomarker for Omega-3 Fatty Acid Status in Tissues

Lipids, 2008, Vol.43 (1), p.45-53

Stark, Ken D

2008

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Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels - A randomised controlled trial

Clinical nutrition (Edinburgh, Scotland), 2023-09, Vol.42 (9), p.1778-1787

2023

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Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial

The American journal of clinical nutrition, 2020-07, Vol.112 (1), p.74-83

2020

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Evidence of multiple hepatic mechanisms to mobilize docosahexaenoic acid into dam plasma during pregnancy in chow-fed sprague dawley rats

Prostaglandins, leukotrienes and essential fatty acids, 2021-08, Vol.171, p.102317-102317, Article 102317

2021

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Omega-3 world map: 2024 update

Progress in lipid research, 2024-07, Vol.95, p.101286, Article 101286

2024

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Quantitating fatty acids in dried blood spots on a common collection card versus a novel wicking sampling device

Prostaglandins, leukotrienes and essential fatty acids, 2019-06, Vol.145, p.1-6

2019

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Cryopreservation prevents iron-initiated highly unsaturated fatty acid loss during storage of human blood on chromatography paper at -20°C

The Journal of nutrition, 2015-03, Vol.145 (3), p.654-660

2015

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PLAAT1 Exhibits Phosphatidylcholine:Monolysocardiolipin Transacylase Activity

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6714

2022

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Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?

British journal of nutrition, 2021-02, Vol.125 (4), p.369-376

2021

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N-oleoylethanolamide treatment of lymphoblasts deficient in Tafazzin improves cell growth and mitochondrial morphology and dynamics

Scientific reports, 2022-06, Vol.12 (1), p.9466-9466, Article 9466

2022

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Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile

Molecular nutrition & food research, 2016-08, Vol.60 (8), p.1804-1818

2016

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Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring

The plasma lipidome of the Quaker parrot (Myiopsitta monachus)

Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids

Applications of Innovative Lipidomic Methods for Blood Lipid Biomarkers

Mercury bioaccessiblity in freshwater fish species from northern Canada

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population

Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial

Macrolipidomic Profiling of Vegetable Oils: The Analysis of Sunflower Oils with Different Oleic Acid Content

Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

Effects of a 0.3% cholesterol diet and a 20% fat diet on plasma lipids and lipoproteins in Quaker parrots (Myiopsitta monachus)

The stability of blood fatty acids during storage and potential mechanisms of degradation: A review

Percentage of n-3 Highly Unsaturated Fatty Acids in Total HUFA as a Biomarker for Omega-3 Fatty Acid Status in Tissues

Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels - A randomised controlled trial

Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial

Evidence of multiple hepatic mechanisms to mobilize docosahexaenoic acid into dam plasma during pregnancy in chow-fed sprague dawley rats

Omega-3 world map: 2024 update

Quantitating fatty acids in dried blood spots on a common collection card versus a novel wicking sampling device

Cryopreservation prevents iron-initiated highly unsaturated fatty acid loss during storage of human blood on chromatography paper at -20°C

PLAAT1 Exhibits Phosphatidylcholine:Monolysocardiolipin Transacylase Activity

Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?

N-oleoylethanolamide treatment of lymphoblasts deficient in Tafazzin improves cell growth and mitochondrial morphology and dynamics

Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile

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