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Nematicidal Activity of Essential Oils on a Psychrophilic Panagrolaimus sp. (Nematoda: Panagrolaimidae)

Plants (Basel), 2020-11, Vol.9 (11), p.1588

2020

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The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves

Separation science and technology, 2016-07, Vol.51 (11), p.1817-1829

2016

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Riboflavin degradation in the presence of quercetin in methanol under continuous UV-B irradiation: the ESI–MS–UHPLC analysis

Monatshefte für Chemie, 2015-11, Vol.146 (11), p.1787-1794

2015

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Irreversible UV-induced quercetin and rutin degradation in solution, studied by UV-spectrophotometry and HPLC chromatography

Journal of the Serbian Chemical Society, 2012, Vol.77 (3), p.297-312

2012

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Investigation into the potential chemical mechanism of the pro-oxidant activity of carotenoids with liposomes under UV-irradiation

Journal of the Serbian Chemical Society, 2017, Vol.82 (9), p.1009-1023

2017

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Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling

Industrial crops and products, 2019-12, Vol.142, p.111854, Article 111854

2019

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The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves

The Journal of essential oil research, 2021-05, Vol.33 (3), p.247-255

2021

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Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market

The Journal of essential oil research, 2023-05, Vol.35 (3), p.262-273

2023

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Benzophenone Suppression of Quercetin Antioxidant Activity towards Lipids under UV-B Irradiation Regime: Detection by HPLC Chromatography

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Antioxidant activity of ethanolic extract from cultivated strawberries’ leaves (Fragariae folium)

Hemijska industrija, 2015-09, Vol.69 (5), p.567-576

2015

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Quercetin oxidation by horseradish peroxidase: The effect of UV-B irradiation

Hemijska industrija, 2013-01, Vol.67 (3), p.411-418

2013

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Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.)

Journal of essential oil-bearing plants (Dehra Dun), 2016-11, Vol.19 (8), p.2017-2028

2016

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Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil

Journal of essential oil-bearing plants (Dehra Dun), 2017-11, Vol.20 (6), p.1557-1569

2017

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Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation

Journal of essential oil-bearing plants (Dehra Dun), 2019-07, Vol.22 (4), p.979-993

2019

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Chemical Composition, Antimicrobial andAntioxidant Activity of Birch (Betula pendula Roth.) Buds Essential Oil

Journal of essential oil-bearing plants (Dehra Dun), 2019-01, Vol.22 (1), p.120-130

2019

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Quercetin oxidation by horseradish peroxidase: the effect of UV-B irradiation/Oksidacija kvercetina pomocu peroksidaze iz rena: efekat UV-B zracenja

Hemijska industrija, 2013-05, Vol.67 (3), p.411

2013

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UV-induced change in quercetin antioxidant activity toward benzophenone initiated lipid peroxidation

Journal of the Serbian Chemical Society, 2012, Vol.77 (11), p.1571-1588

2012

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Validity and reliability of the Serbian COVID Stress Scales

PloS one, 2021-10, Vol.16 (10), p.e0259062

2021

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The Prospect of Genomic, Transcriptomic, Epigenetic and Metabolomic Biomarkers for The Personalized Prevention of Type 2 Diabetes and Cardiovascular Diseases

Current vascular pharmacology, 2023-01, Vol.21 (3), p.185

2023

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Quality of sleep and health-related quality of life among health care professionals treating patients with coronavirus disease-19

International journal of social psychiatry, 2021-03, Vol.67 (2), p.175-181

2021

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Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

Food science & technology, 2022-01, Vol.153, p.112210, Article 112210

2022

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On the estimation of fuzzy stress–strength reliability parameter

Journal of computational and applied mathematics, 2024-03, Vol.438, p.115536, Article 115536

2024

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Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia

Journal of analytical chemistry (New York, N.Y.), 2024, Vol.79 (1), p.81-94

2024

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HDL Subclasses and the Distribution of Paraoxonase-1 Activity in Patients with ST-Segment Elevation Acute Myocardial Infarction

International journal of molecular sciences, 2023-05, Vol.24 (11), p.9384

2023

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A review of the risk and precipitating factors for spontaneous coronary artery dissection

Frontiers in cardiovascular medicine, 2023-12, Vol.10, p.1273301-1273301

2023

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Nematicidal Activity of Essential Oils on a Psychrophilic Panagrolaimus sp. (Nematoda: Panagrolaimidae)

The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves

Riboflavin degradation in the presence of quercetin in methanol under continuous UV-B irradiation: the ESI–MS–UHPLC analysis

Irreversible UV-induced quercetin and rutin degradation in solution, studied by UV-spectrophotometry and HPLC chromatography

Investigation into the potential chemical mechanism of the pro-oxidant activity of carotenoids with liposomes under UV-irradiation

Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling

The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves

Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market

Benzophenone Suppression of Quercetin Antioxidant Activity towards Lipids under UV-B Irradiation Regime: Detection by HPLC Chromatography

Antioxidant activity of ethanolic extract from cultivated strawberries’ leaves (Fragariae folium)

Quercetin oxidation by horseradish peroxidase: The effect of UV-B irradiation

Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.)

Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil

Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation

Chemical Composition, Antimicrobial andAntioxidant Activity of Birch (Betula pendula Roth.) Buds Essential Oil

Quercetin oxidation by horseradish peroxidase: the effect of UV-B irradiation/Oksidacija kvercetina pomocu peroksidaze iz rena: efekat UV-B zracenja

UV-induced change in quercetin antioxidant activity toward benzophenone initiated lipid peroxidation

Validity and reliability of the Serbian COVID Stress Scales

The Prospect of Genomic, Transcriptomic, Epigenetic and Metabolomic Biomarkers for The Personalized Prevention of Type 2 Diabetes and Cardiovascular Diseases

Quality of sleep and health-related quality of life among health care professionals treating patients with coronavirus disease-19

Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

On the estimation of fuzzy stress–strength reliability parameter

Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia

HDL Subclasses and the Distribution of Paraoxonase-1 Activity in Patients with ST-Segment Elevation Acute Myocardial Infarction

A review of the risk and precipitating factors for spontaneous coronary artery dissection

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