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Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables

Critical reviews in food science and nutrition, 2019-02, Vol.59 (3), p.411-422

2019

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Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study

Nutrients, 2020-06, Vol.12 (6), p.1813

2020

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Encapsulation of hydrocortisone and mesalazine in zein microparticles

Pharmaceutics, 2013-05, Vol.5 (2), p.277-293

2013

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Creating Proteins with Novel Functionality via the Maillard Reaction: A Review

Critical reviews in food science and nutrition, 2006-01, Vol.46 (4), p.337-350

2006

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Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions

Food research international, 2023-11, Vol.173, p.113341-113341, Article 113341

2023

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Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

Pharmaceutics, 2017-05, Vol.9 (2), p.17

2017

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Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets

Journal of aquatic food product technology, 2024-02, Vol.33 (2), p.221-232

2024

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Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents

Food microbiology, 2018-12, Vol.76, p.103-109

2018

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Properties of rehydrated freeze dried rice as a function of processing treatments

Food science & technology, 2018-05, Vol.91, p.143-150

2018

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Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein

International Journal of Polymer Science, 2015-01, Vol.2015 (2015), p.509-516

2015

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Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.722-731

2006

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Pilot-Scale Resin Adsorption as a Means To Recover and Fractionate Apple Polyphenols

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6787-6796

2010

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The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12081

2021

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Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435 ®)

Enzyme and microbial technology, 2006-10, Vol.39 (6), p.1236-1241

2006

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Adsorptive recovery of phenolic compounds from apple juice

European food research & technology, 2007-03, Vol.224 (5), p.605-613

2007

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Free radical scavenging and cytoprotective activities of phenolic antioxidants

Molecular nutrition & food research, 2006-11, Vol.50 (11), p.996-1005

2006

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The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk

Chemico-biological interactions, 1998-05, Vol.113 (2), p.117-131

1998

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Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes

Molecular nutrition & food research, 2006-08, Vol.50 (8), p.714-724

2006

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Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.732-740

2006

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Combinatorial enzymic synthesis for functional testing of phenolic acid esters catalysed by Candida antarctica lipase B (Novozym 435 ®)

Enzyme and microbial technology, 2007-04, Vol.40 (5), p.1078-1086

2007

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Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates

Enzyme and microbial technology, 1998-02, Vol.22 (2), p.100-110

1998

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Effects of flavonoid extract Enzogenol ® with vitamin C on protein oxidation and DNA damage in older human subjects

Nutrition research (New York, N.Y.), 2003-09, Vol.23 (9), p.1199-1210

2003

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Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)

Journal of berry research, 2019-11, Vol.9 (4), p.687-707

2019

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Formulation and Characterization of Drug‐Loaded Microparticles Using Distillers Dried Grain Kafirin

Cereal chemistry, 2015-05, Vol.92 (3), p.246-252

2015

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Oligosaccharide and alkyl β-galactopyranoside synthesis from lactose with Caldocellum saccharolyticum β-glycosidase

Enzyme and microbial technology, 1996, Vol.18 (8), p.544-549

1996

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Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables

Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study

Encapsulation of hydrocortisone and mesalazine in zein microparticles

Creating Proteins with Novel Functionality via the Maillard Reaction: A Review

Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions

Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets

Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents

Properties of rehydrated freeze dried rice as a function of processing treatments

Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein

Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state

Pilot-Scale Resin Adsorption as a Means To Recover and Fractionate Apple Polyphenols

The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets

Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435 ®)

Adsorptive recovery of phenolic compounds from apple juice

Free radical scavenging and cytoprotective activities of phenolic antioxidants

The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk

Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes

Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state

Combinatorial enzymic synthesis for functional testing of phenolic acid esters catalysed by Candida antarctica lipase B (Novozym 435 ®)

Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates

Effects of flavonoid extract Enzogenol ® with vitamin C on protein oxidation and DNA damage in older human subjects

Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)

Formulation and Characterization of Drug‐Loaded Microparticles Using Distillers Dried Grain Kafirin

Oligosaccharide and alkyl β-galactopyranoside synthesis from lactose with Caldocellum saccharolyticum β-glycosidase

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