UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables

Critical reviews in food science and nutrition, 2019-02, Vol.59 (3), p.411-422

2019

Volltextzugriff (PDF)

Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study

Nutrients, 2020-06, Vol.12 (6), p.1813

2020

Volltextzugriff (PDF)

Encapsulation of hydrocortisone and mesalazine in zein microparticles

Pharmaceutics, 2013-05, Vol.5 (2), p.277-293

2013

Volltextzugriff (PDF)

Creating Proteins with Novel Functionality via the Maillard Reaction: A Review

Critical reviews in food science and nutrition, 2006-01, Vol.46 (4), p.337-350

2006

Volltextzugriff (PDF)

Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions

Food research international, 2023-11, Vol.173, p.113341-113341, Article 113341

2023

Volltextzugriff (PDF)

Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

Pharmaceutics, 2017-05, Vol.9 (2), p.17

2017

Volltextzugriff (PDF)

Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets

Journal of aquatic food product technology, 2024-02, Vol.33 (2), p.221-232

2024

Volltextzugriff (PDF)

Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents

Food microbiology, 2018-12, Vol.76, p.103-109

2018

Volltextzugriff (PDF)

Properties of rehydrated freeze dried rice as a function of processing treatments

Food science & technology, 2018-05, Vol.91, p.143-150

2018

Volltextzugriff (PDF)

Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein

International Journal of Polymer Science, 2015-01, Vol.2015 (2015), p.509-516

2015

Volltextzugriff (PDF)

Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.722-731

2006

Volltextzugriff (PDF)

Pilot-Scale Resin Adsorption as a Means To Recover and Fractionate Apple Polyphenols

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6787-6796

2010

Volltextzugriff (PDF)

The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12081

2021

Volltextzugriff (PDF)

Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435 ®)

Enzyme and microbial technology, 2006-10, Vol.39 (6), p.1236-1241

2006

Volltextzugriff (PDF)

Adsorptive recovery of phenolic compounds from apple juice

European food research & technology, 2007-03, Vol.224 (5), p.605-613

2007

Volltextzugriff (PDF)

Free radical scavenging and cytoprotective activities of phenolic antioxidants

Molecular nutrition & food research, 2006-11, Vol.50 (11), p.996-1005

2006

Volltextzugriff (PDF)

The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk

Chemico-biological interactions, 1998-05, Vol.113 (2), p.117-131

1998

Volltextzugriff (PDF)

Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes

Molecular nutrition & food research, 2006-08, Vol.50 (8), p.714-724

2006

Volltextzugriff (PDF)

Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.732-740

2006

Volltextzugriff (PDF)

Combinatorial enzymic synthesis for functional testing of phenolic acid esters catalysed by Candida antarctica lipase B (Novozym 435 ®)

Enzyme and microbial technology, 2007-04, Vol.40 (5), p.1078-1086

2007

Volltextzugriff (PDF)

Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates

Enzyme and microbial technology, 1998-02, Vol.22 (2), p.100-110

1998

Volltextzugriff (PDF)

Effects of flavonoid extract Enzogenol ® with vitamin C on protein oxidation and DNA damage in older human subjects

Nutrition research (New York, N.Y.), 2003-09, Vol.23 (9), p.1199-1210

2003

Volltextzugriff (PDF)

Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)

Journal of berry research, 2019-11, Vol.9 (4), p.687-707

2019

Volltextzugriff (PDF)

Formulation and Characterization of Drug‐Loaded Microparticles Using Distillers Dried Grain Kafirin

Cereal chemistry, 2015-05, Vol.92 (3), p.246-252

2015

Volltextzugriff (PDF)

Oligosaccharide and alkyl β-galactopyranoside synthesis from lactose with Caldocellum saccharolyticum β-glycosidase

Enzyme and microbial technology, 1996, Vol.18 (8), p.544-549

1996

Volltextzugriff (PDF)

1 – 25 von 1.437

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.102)
Mit Volltextzugriff
(1.126)

Publikationsform

6 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(695)
Life Sciences & Biomedicine
(542)
Humans
(386)
Biological And Medical Sciences
(219)
Female
(211)
Male
(211)
Medical Sciences
(163)
Adult
(142)
Middle Aged
(131)
Animals
(127)
Physical Sciences
(118)
Aged
(85)
Chemistry
(81)
Adolescent
(70)
Child
(66)
Fundamental And Applied Biological Sciences. Psychology
(62)
Technology
(59)
Biochemistry & Molecular Biology
(48)
Neurosciences & Neurology
(48)
Social Sciences
(48)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables

Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study

Encapsulation of hydrocortisone and mesalazine in zein microparticles

Creating Proteins with Novel Functionality via the Maillard Reaction: A Review

Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions

Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets

Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents

Properties of rehydrated freeze dried rice as a function of processing treatments

Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein

Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state

Pilot-Scale Resin Adsorption as a Means To Recover and Fractionate Apple Polyphenols

The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets

Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435 ®)

Adsorptive recovery of phenolic compounds from apple juice

Free radical scavenging and cytoprotective activities of phenolic antioxidants

The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk

Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes

Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state

Combinatorial enzymic synthesis for functional testing of phenolic acid esters catalysed by Candida antarctica lipase B (Novozym 435 ®)

Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates

Effects of flavonoid extract Enzogenol ® with vitamin C on protein oxidation and DNA damage in older human subjects

Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)

Formulation and Characterization of Drug‐Loaded Microparticles Using Distillers Dried Grain Kafirin

Oligosaccharide and alkyl β-galactopyranoside synthesis from lactose with Caldocellum saccharolyticum β-glycosidase

Suchergebnisse filtern