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Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins

Journal of food quality, 2021-05, Vol.2021, p.1-7

2021

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Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts

Journal of food quality, 2023-01, Vol.2023, p.1-9

2023

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Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Journal of food quality, 2021-05, Vol.2021, p.1-12

2021

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Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Journal of food quality, 2022-06, Vol.2022, p.1-10

2022

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Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry

Journal of food quality, 2023-09, Vol.2023, p.1-9

2023

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Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

Journal of food quality, 2023-05, Vol.2023, p.1-10

2023

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Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

Journal of food quality, 2022-04, Vol.2022, p.1-19

2022

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Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer

Journal of food quality, 2022-08, Vol.2022, p.1-11

2022

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Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake

Journal of food quality, 2022-05, Vol.2022, p.1-7

2022

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Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

Journal of food quality, 2021-09, Vol.2021, p.1-8

2021

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Teucrium Species: Biology and Applications

1st Edition 2020, 2020

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Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization

Journal of food quality, 2021-03, Vol.2021, p.1-8

2021

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Chemical profile, antioxidant activity and stability in stimulated gastrointestinal tract model system of three Verbascum species

Industrial crops and products, 2016-10, Vol.89, p.141-151

2016

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Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?

Journal of arid environments, 2015-09, Vol.120, p.26-32

2015

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Effects of calcareous and serpentinite parent material on the mineral characteristics of soils and plant material of Teucrium montanum L. (Lamiaceae)

Environmental monitoring and assessment, 2019-09, Vol.191 (9), p.564-564, Article 564

2019

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Audiologic results of surgery for cholesteatoma: short- and long-term follow-up of influential factors

Otology & neurotology, 2008-10, Vol.29 (7), p.933

Stankovic, Milan D

2008

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Secondary metabolites and metal content dynamics in Teucrium montanum L. and Teucrium chamaedrys L. from habitats with serpentine and calcareous substrate

Environmental monitoring and assessment, 2017-03, Vol.189 (3), p.110-110, Article 110

2017

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Variability of Secondary Metabolites of the Species Cichorium intybus L. from Different Habitats

Plants (Basel), 2017-09, Vol.6 (3), p.38

2017

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Radioactivity level in relation to geological substrate: dynamics of natural and artificial radionuclides on Teucrium montanum L. (Lamiaceae) habitats

Environmental monitoring and assessment, 2021-11, Vol.193 (11), p.749-749, Article 749

2021

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Automotive factory ‘Crvena Zastava’: Yugoslav self-management socialism and challenges for national automobile industry

Journal of transport history, 2018-08, Vol.39 (2), p.236-251

Stankovic, Milan J

2018

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Ecological studies of the naturally occurring radionuclides, 137Cs and heavy metals in soil, plants and milk in surrounding of Kragujevac city, Serbia

Journal of radioanalytical and nuclear chemistry, 2022, Vol.331 (3), p.1285-1298

2022

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Potential of Teucrium chamaedrys L. to modulate apoptosis and biotransformation in colorectal carcinoma cells

Journal of ethnopharmacology, 2019-08, Vol.240, p.111951-111951, Article 111951

2019

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Screening of selected species from Spanish flora as a source of bioactive substances

Industrial crops and products, 2017-01, Vol.95, p.493-501

2017

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Follow-Up of Cholesteatoma Surgery: Open versus Closed Tympanoplasty

O.R.L. Journal for oto-rhino-laryngology and its related specialties, 2007-01, Vol.69 (5), p.299-305

Stankovic, Milan

2007

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Teucrium plant species as natural sources of novel anticancer compounds: antiproliferative, proapoptotic and antioxidant properties

International journal of molecular sciences, 2011-07, Vol.12 (7), p.4190-4205

2011

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Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins

Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts

Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry

Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer

Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake

Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

Teucrium Species: Biology and Applications

Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization

Chemical profile, antioxidant activity and stability in stimulated gastrointestinal tract model system of three Verbascum species

Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?

Effects of calcareous and serpentinite parent material on the mineral characteristics of soils and plant material of Teucrium montanum L. (Lamiaceae)

Audiologic results of surgery for cholesteatoma: short- and long-term follow-up of influential factors

Secondary metabolites and metal content dynamics in Teucrium montanum L. and Teucrium chamaedrys L. from habitats with serpentine and calcareous substrate

Variability of Secondary Metabolites of the Species Cichorium intybus L. from Different Habitats

Radioactivity level in relation to geological substrate: dynamics of natural and artificial radionuclides on Teucrium montanum L. (Lamiaceae) habitats

Automotive factory ‘Crvena Zastava’: Yugoslav self-management socialism and challenges for national automobile industry

Ecological studies of the naturally occurring radionuclides, 137Cs and heavy metals in soil, plants and milk in surrounding of Kragujevac city, Serbia

Potential of Teucrium chamaedrys L. to modulate apoptosis and biotransformation in colorectal carcinoma cells

Screening of selected species from Spanish flora as a source of bioactive substances

Follow-Up of Cholesteatoma Surgery: Open versus Closed Tympanoplasty

Teucrium plant species as natural sources of novel anticancer compounds: antiproliferative, proapoptotic and antioxidant properties

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