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Synthesis and antioxidant activity of 1,3,4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids

RSC advances, 2017, Vol.7 (14), p.8550-8560

2017

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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Food chemistry, 2019-06, Vol.284, p.28-44

2019

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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Food chemistry, 2021-07, Vol.351, p.129310-129310, Article 129310

2021

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Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Nutrition and cancer, 2016-08, Vol.68 (6), p.988-1000

2016

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In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

Chemosphere (Oxford), 2020-08, Vol.252, p.126568-126568, Article 126568

2020

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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

Antioxidants, 2022-10, Vol.11 (11), p.2164

2022

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Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

Foods, 2024-09, Vol.13 (17), p.2801

2024

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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

Food science & technology, 2021-03, Vol.138, p.110739, Article 110739

2021

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Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Archives of biological sciences, 2015, Vol.67 (3), p.829-840

2015

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Light and sex interplay: Differential herbivore damage in sun and shade in dioecious Mercurialis perennis

Archives of biological sciences, 2018, Vol.70 (3), p.469-479

2018

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Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Archives of biological sciences, 2015, Vol.67 (3), p.1033-1042

2015

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Cadmium and lead flow analysis as a decisions support data for waste management

Journal of the Serbian Chemical Society, 2024, Vol.89 (5), p.715-727

2024

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Assessment of plastic flows and stocks in Serbia using material flow analysis

Thermal science, 2010, Vol.14 (suppl.), p.89-95

2010

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Karakterizacija i in Vitro Biološke Aktivnosti Fenolnih Jedinjenja Graška (Pisum Sativum L)

Stanisavljević, Nemanja S

2015

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Mining the low-carbon future

Waste management & research, 2024-07, Vol.42 (7), p.509-510

2024

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Anaerobic co-digestion of food waste and sewage sludge under mesophilic and thermophilic conditions: Focusing on synergistic effects on methane production

Bioresource technology, 2020-04, Vol.301, p.122765-122765, Article 122765

2020

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Megacities need both: Circular economy and final sinks

Waste management & research, 2021-12, Vol.39 (12), p.1437-1439

2021

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Can waste management be hailed as a climate change mitigation leader?

Waste management & research, 2019-12, Vol.37 (12), p.1181-1182

2019

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Material efficiency to measure the environmental performance of waste management systems: A case study on PET bottle recycling in Austria, Germany and Serbia

Waste management (Elmsford), 2020-06, Vol.110, p.74-86

2020

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Anaerobic co-digestion of organic fractions of municipal solid waste: Synergy study of methane production and microbial community

Biomass & bioenergy, 2021-08, Vol.151, p.106137, Article 106137

2021

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The user – beneficiary or victim of modern waste management systems?

Waste management & research, 2020-06, Vol.38 (6), p.597-598

2020

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Quantity AND quality: New priorities for waste management

Waste management & research, 2019-07, Vol.37 (7), p.665-666

2019

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The paradox behind green innovations

Waste management & research, 2022-07, Vol.40 (7), p.847-848

2022

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Lactococcin B Is Inactivated by Intrinsic Proteinase PrtP Digestion in Lactococcus lactis subsp. lactis BGMN1-501

Frontiers in microbiology, 2019-04, Vol.10, p.874-874

2019

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WEEE treatment and system management in Italy and Serbia: A comparison

Waste management & research, 2021-10, Vol.39 (10), p.1302-1316

2021

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Synthesis and antioxidant activity of 1,3,4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Light and sex interplay: Differential herbivore damage in sun and shade in dioecious Mercurialis perennis

Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Cadmium and lead flow analysis as a decisions support data for waste management

Assessment of plastic flows and stocks in Serbia using material flow analysis

Karakterizacija i in Vitro Biološke Aktivnosti Fenolnih Jedinjenja Graška (Pisum Sativum L)

Mining the low-carbon future

Anaerobic co-digestion of food waste and sewage sludge under mesophilic and thermophilic conditions: Focusing on synergistic effects on methane production

Megacities need both: Circular economy and final sinks

Can waste management be hailed as a climate change mitigation leader?

Material efficiency to measure the environmental performance of waste management systems: A case study on PET bottle recycling in Austria, Germany and Serbia

Anaerobic co-digestion of organic fractions of municipal solid waste: Synergy study of methane production and microbial community

The user – beneficiary or victim of modern waste management systems?

Quantity AND quality: New priorities for waste management

The paradox behind green innovations

Lactococcin B Is Inactivated by Intrinsic Proteinase PrtP Digestion in Lactococcus lactis subsp. lactis BGMN1-501

WEEE treatment and system management in Italy and Serbia: A comparison

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