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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Food chemistry, 2019-06, Vol.284, p.28-44

2019

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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Food chemistry, 2021-07, Vol.351, p.129310-129310, Article 129310

2021

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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

Food science & technology, 2021-03, Vol.138, p.110739, Article 110739

2021

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Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Nutrition and cancer, 2016-08, Vol.68 (6), p.988-1000

2016

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In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

Chemosphere (Oxford), 2020-08, Vol.252, p.126568-126568, Article 126568

2020

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Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

Frontiers in microbiology, 2020-12, Vol.11, p.601616-601616

2020

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The Effects of Electrolytic Technology Toothbrush Application on the Clinical Parameters and Bacteria Associated with Periodontal Disease in Dogs

Animals (Basel), 2024-10, Vol.14 (21), p.3067

2024

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Isolation, Characterization, Genome Analysis and Host Resistance Development of Two Novel Lastavirus Phages Active against Pandrug-Resistant Klebsiella pneumoniae

Viruses, 2023-02, Vol.15 (3), p.628

2023

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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

Antioxidants, 2022-10, Vol.11 (11), p.2164

2022

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Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement

Food technology and biotechnology, 2022-01, Vol.60 (1), p.67-79

2022

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Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

Foods, 2024-09, Vol.13 (17), p.2801

2024

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Proposition of waste glass containers usage as secondary raw material for clay blocks production

Reciklaža i održivi razvoj, 2023, Vol.16 (1), p.81-89

2023

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Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Archives of biological sciences, 2015, Vol.67 (3), p.829-840

2015

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Light and sex interplay: Differential herbivore damage in sun and shade in dioecious Mercurialis perennis

Archives of biological sciences, 2018, Vol.70 (3), p.469-479

2018

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Mining the low-carbon future

Waste management & research, 2024-07, Vol.42 (7), p.509-510

2024

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Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Archives of biological sciences, 2015, Vol.67 (3), p.1033-1042

2015

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Determination of circularity indicators: A case study of MB International Company

Reciklaža i održivi razvoj, 2020, Vol.13 (1), p.9-21

2020

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Assessment of construction and demolition waste management in the city of Aveiro, Portugal

Reciklaža i održivi razvoj, 2018, Vol.11 (1), p.9-19

2018

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Anaerobic co-digestion of food waste and sewage sludge under mesophilic and thermophilic conditions: Focusing on synergistic effects on methane production

Bioresource technology, 2020-04, Vol.301, p.122765-122765, Article 122765

2020

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Megacities need both: Circular economy and final sinks

Waste management & research, 2021-12, Vol.39 (12), p.1437-1439

2021

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Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

Food chemistry, 2015-05, Vol.175, p.516-522

2015

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Pseudomonas aeruginosa quorum sensing inhibition by clinical isolate Delftia tsuruhatensis 11304: involvement of N-octadecanoylhomoserine lactones

Scientific reports, 2019-11, Vol.9 (1), p.16465-13, Article 16465

2019

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Can waste management be hailed as a climate change mitigation leader?

Waste management & research, 2019-12, Vol.37 (12), p.1181-1182

2019

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Synthesis and antioxidant activity of 1,3,4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids

RSC advances, 2017, Vol.7 (14), p.8550-8560

2017

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Bee pollen powder as a functional ingredient in frankfurters

Meat science, 2021-12, Vol.182, p.108621-108621, Article 108621

2021

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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

The Effects of Electrolytic Technology Toothbrush Application on the Clinical Parameters and Bacteria Associated with Periodontal Disease in Dogs

Isolation, Characterization, Genome Analysis and Host Resistance Development of Two Novel Lastavirus Phages Active against Pandrug-Resistant Klebsiella pneumoniae

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement

Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

Proposition of waste glass containers usage as secondary raw material for clay blocks production

Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Light and sex interplay: Differential herbivore damage in sun and shade in dioecious Mercurialis perennis

Mining the low-carbon future

Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Determination of circularity indicators: A case study of MB International Company

Assessment of construction and demolition waste management in the city of Aveiro, Portugal

Anaerobic co-digestion of food waste and sewage sludge under mesophilic and thermophilic conditions: Focusing on synergistic effects on methane production

Megacities need both: Circular economy and final sinks

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

Pseudomonas aeruginosa quorum sensing inhibition by clinical isolate Delftia tsuruhatensis 11304: involvement of N-octadecanoylhomoserine lactones

Can waste management be hailed as a climate change mitigation leader?

Synthesis and antioxidant activity of 1,3,4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids

Bee pollen powder as a functional ingredient in frankfurters

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