UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties

Journal of the science of food and agriculture, 2024-06, Vol.104 (13), p.8171-8180

2024

Volltextzugriff (PDF)

Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 2), p.131564-131564, Article 131564

2024

Volltextzugriff (PDF)

Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species

International journal of molecular sciences, 2023-12, Vol.25 (1), p.333

2023

Volltextzugriff (PDF)

Characterization of Nanoprecipitated PET Nanoplastics by 1H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Polymers, 2023-12, Vol.15 (24), p.4703

2023

Volltextzugriff (PDF)

Characterization of Nanoprecipitated PET Nanoplastics by 1 H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Polymers, 2023-12, Vol.15 (24)

2023

Volltextzugriff (PDF)

Characterization of Nanoprecipitated PET Nanoplastics by [sup.1]H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Polymers, 2023-12, Vol.15 (24)

2023

Volltextzugriff (PDF)

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Environmental pollution (1987), 2023-10, Vol.335, p.122282, Article 122282

2023

Volltextzugriff (PDF)

Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15410

2023

Volltextzugriff (PDF)

Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting

Foods, 2022-12, Vol.11 (24), p.3993

2022

Volltextzugriff (PDF)

Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk

Current analytical chemistry, 2022-03, Vol.18 (3), p.341-359

2022

Volltextzugriff (PDF)

Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12385

2021

Volltextzugriff (PDF)

Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2834

2021

Volltextzugriff (PDF)

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Food science & technology, 2021-05, Vol.143, p.111091, Article 111091

2021

Volltextzugriff (PDF)

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Food science & technology, 2021-05, Vol.143

2021

Volltextzugriff (PDF)

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Food science & technology, 2021-05, Vol.143

2021

Volltextzugriff (PDF)

Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Virology (New York, N.Y.), 2021-05, Vol.557, p.15-22

2021

Volltextzugriff (PDF)

The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c

Journal of biological inorganic chemistry, 2020-03, Vol.25 (2), p.253-265

2020

Volltextzugriff (PDF)

Analytical Protocols in Phycobiliproteins Analysis

Pigments from Microalgae Handbook, 2020, p.179-201

2020

Volltextzugriff (PDF)

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

Food chemistry, 2019-04, Vol.278, p.388-395

2019

Volltextzugriff (PDF)

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Food chemistry, 2018-12, Vol.269, p.43-52

2018

Volltextzugriff (PDF)

Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation

Molecular nutrition & food research, 2018-09, Vol.62 (17), p.e1800341-n/a

2018

Volltextzugriff (PDF)

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

Food chemistry, 2018-01, Vol.239, p.1090-1099

2018

Volltextzugriff (PDF)

Spirulina Phycobiliproteins as Food Components and Complements

Stanic-Vucinic, Dragana

2018

Volltextzugriff (PDF)

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Comprehensive reviews in food science and food safety, 2018-01, Vol.17 (1), p.82-103

2018

Volltextzugriff (PDF)

Delivery of Epigalocatechin-3-Gallate by Bovine Alpha-Lactalbumin Based on Their Non-covalent Interactions

Encyclopedia of Food Chemistry, 2019, p.118-124

2019

Volltextzugriff (PDF)

1 – 25 von 51

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(47)
Mit Volltextzugriff
(49)

Publikationsform

Artikel
(47)
Buchkapitel
(4)

Sprache

Englisch
(50)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties

Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species

Characterization of Nanoprecipitated PET Nanoplastics by 1H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Characterization of Nanoprecipitated PET Nanoplastics by 1 H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Characterization of Nanoprecipitated PET Nanoplastics by [sup.1]H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR

Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting

Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk

Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention

Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c

Analytical Protocols in Phycobiliproteins Analysis

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

Spirulina Phycobiliproteins as Food Components and Complements

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Delivery of Epigalocatechin-3-Gallate by Bovine Alpha-Lactalbumin Based on Their Non-covalent Interactions

Suchergebnisse filtern