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Energy-dispersive X-ray fluorescence spectrometry as a tool for zinc, iron and selenium analysis in whole grain wheat

Plant and soil, 2012-12, Vol.361 (1-2), p.261-269

2012

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Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain

Plant and soil, 2012-12, Vol.361 (1-2), p.251-260

2012

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Quantitative trait loci and genomic prediction for grain sugar and mineral concentrations of cowpea [Vigna unguiculata (L.) Walp.]

Scientific reports, 2024-02, Vol.14 (1), p.4567-4567, Article 4567

2024

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Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)‑Based Diet

Journal of agricultural and food chemistry, 2018-06, Vol.66 (25), p.6291-6299

2018

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Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis in Pisum sativum L

Planta, 2012-06, Vol.235 (6), p.1409-1419

2012

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Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content

Euphytica, 2007-04, Vol.154 (3), p.289-294

2007

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Calcium Biofortification of Crops–Challenges and Projected Benefits

Frontiers in plant science, 2021-07, Vol.12, p.669053-669053

2021

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Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.)

Theoretical and applied genetics, 2008-09, Vol.117 (5), p.701-709

2008

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Clusters of genes encoding fructan biosynthesizing enzymes in wheat and barley

Plant molecular biology, 2012-10, Vol.80 (3), p.299-314

2012

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Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1394-1400

2018

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An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

Plant and soil, 2017-10, Vol.419 (1/2), p.457-466

2017

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Tolerance of wheat (Triticum aestivum L.) to high soil and solution selenium levels

Plant and soil, 2005-03, Vol.270 (1/2), p.179-188

2005

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The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status

Nutrients, 2017-08, Vol.9 (8), p.825

2017

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New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2128-2143

2017

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Biofortification of major crop plants with iron and zinc - achievements and future directions

Plant and soil, 2022-05, Vol.474 (1-2), p.57-76

2022

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Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads

European food research & technology, 2014-11, Vol.239 (5), p.803-811

2014

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An accurate, reliable, and universal qPCR method to identify homozygous single insert T-DNA with the example of transgenic rice

Frontiers in plant science, 2023-10, Vol.14, p.1221790-1221790

2023

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Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

Food chemistry, 2016-06, Vol.201, p.222-229

2016

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Mechanisms associated with Fe-deficiency tolerance and signaling in shoots of Pisum sativum

Physiologia plantarum, 2013-03, Vol.147 (3), p.381-395

2013

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EDXRF for screening micronutrients in lentil and sorghum biofortification breeding programs

Plant and soil, 2021-06, Vol.463 (1-2), p.461-469

2021

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Dietary Zn deficiency, the current situation and potential solutions

Nutrition research reviews, 2023-12, Vol.36 (2), p.1-215

2023

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Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer

International journal of molecular sciences, 2018-08, Vol.19 (9), p.2593

2018

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Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum)

Physiologia plantarum, 2014-12, Vol.152 (4), p.729-737

2014

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Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)

Plant and soil, 2022-04, Vol.473 (1-2), p.659-667

2022

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Changes in the Elemental and Metabolite Profile of Wheat Phloem Sap during Grain Filling Indicate a Dynamic between Plant Maturity and Time of Day

Metabolites, 2018-09, Vol.8 (3), p.53

2018

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Energy-dispersive X-ray fluorescence spectrometry as a tool for zinc, iron and selenium analysis in whole grain wheat

Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain

Quantitative trait loci and genomic prediction for grain sugar and mineral concentrations of cowpea [Vigna unguiculata (L.) Walp.]

Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)‑Based Diet

Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis in Pisum sativum L

Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content

Calcium Biofortification of Crops–Challenges and Projected Benefits

Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.)

Clusters of genes encoding fructan biosynthesizing enzymes in wheat and barley

Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

Tolerance of wheat (Triticum aestivum L.) to high soil and solution selenium levels

The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status

New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans

Biofortification of major crop plants with iron and zinc - achievements and future directions

Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads

An accurate, reliable, and universal qPCR method to identify homozygous single insert T-DNA with the example of transgenic rice

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

Mechanisms associated with Fe-deficiency tolerance and signaling in shoots of Pisum sativum

EDXRF for screening micronutrients in lentil and sorghum biofortification breeding programs

Dietary Zn deficiency, the current situation and potential solutions

Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer

Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum)

Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)

Changes in the Elemental and Metabolite Profile of Wheat Phloem Sap during Grain Filling Indicate a Dynamic between Plant Maturity and Time of Day

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