UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 88

Sortiert nach

Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases

Marine drugs, 2021-04, Vol.19 (4), p.226

2021

Volltextzugriff (PDF)

Use of NMR in fish processing optimization: a review of recent progress

Magnetic resonance in chemistry, 2012-07, Vol.50 (7), p.471-480

2012

Volltextzugriff (PDF)

Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation

International journal of food science & technology, 2019-06, Vol.54 (6), p.2228-2235

2019

Volltextzugriff (PDF)

Guided self-help via internet for panic disorder: Dissemination across countries

Computers in human behavior, 2010-07, Vol.26 (4), p.592-596

2010

Volltextzugriff (PDF)

Differentiation of Fish Oils According to Species by C-NMR Regiospecific Analyses of Triacyglycerols

Journal of the American Oil Chemists' Society, 2009-05, Vol.86 (5), p.401-407

2009

Volltextzugriff (PDF)

High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules

Journal of agricultural and food chemistry, 2007-01, Vol.55 (1), p.38

2007

Volltextzugriff (PDF)

(13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3444-3451

2009

Volltextzugriff (PDF)

High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

Journal of agricultural and food chemistry, 2007-01, Vol.55 (1), p.38-47

2007

Volltextzugriff (PDF)

C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Food chemistry, 2010-07, Vol.121 (2), p.608-615

2010

Volltextzugriff (PDF)

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Aquaculture nutrition, 2018-02, Vol.24 (1), p.14-26

2018

Volltextzugriff (PDF)

Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7634-7639

2009

Volltextzugriff (PDF)

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

Journal of the American Oil Chemists' Society, 2012-07, Vol.89 (7), p.1173-1182

2012

Volltextzugriff (PDF)

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and C NMR

Journal of the American Oil Chemists' Society, 2008-02, Vol.85 (2), p.105-112

2008

Volltextzugriff (PDF)

Differentiation of Fish Oils According to Species by ¹³C-NMR Regiospecific Analyses of Triacyglycerols

Journal of the American Oil Chemists' Society, 2009, Vol.86 (5), p.401-407

2009

Volltextzugriff (PDF)

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and ¹³C NMR

Journal of the American Oil Chemists' Society, 2008, Vol.85 (2), p.105-112

2008

Volltextzugriff (PDF)

Oxalate in vegetable Amaranth (Amaranthus gangeticus). forms, contents, and their possible implications for human health

Journal of the science of food and agriculture, 1989, Vol.48 (4), p.469-474

1989

Volltextzugriff (PDF)

super(13)C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Food chemistry, 2010-07, Vol.121 (2), p.608-615

2010

Volltextzugriff (PDF)

13C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Food chemistry, 2010-07, Vol.121 (2), p.608-615

2010

Volltextzugriff (PDF)

13 C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Food chemistry, 2010, Vol.121 (2), p.608-615

2010

Volltextzugriff (PDF)

Differentiation of Fish Oils According to Species by 13 C‐NMR Regiospecific Analyses of Triacyglycerols

Journal of the American Oil Chemists' Society, 2009-05, Vol.86 (5), p.401-407

2009

Volltextzugriff (PDF)

Differentiation of Fish Oils According to Species by ^sup 13^C-NMR Regiospecific Analyses of Triacyglycerols

Journal of the American Oil Chemists' Society, 2009-05, Vol.86 (5), p.401

2009

Volltextzugriff (PDF)

13 C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3444-3451

2009

Volltextzugriff (PDF)

High-Resolution 13 C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

Journal of agricultural and food chemistry, 2007-01, Vol.55 (1), p.38-47

2007

Volltextzugriff (PDF)

13C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3444-3451

2009

Volltextzugriff (PDF)

Food supplement usage in seven Western states

The American journal of clinical nutrition, 1982-11, Vol.36 (5), p.897-901

1982

Volltextzugriff (PDF)

1 – 25 von 88

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(66)
Mit Volltextzugriff
(75)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(37)
Life Sciences & Biomedicine
(35)
Biological And Medical Sciences
(18)
Humans
(16)
Fundamental And Applied Biological Sciences. Psychology
(12)
Animals
(10)
Female
(9)
Nutrition & Dietetics
(9)
Adult
(8)
Food Industries
(8)
Marine
(8)
Salmo Salar
(8)
Fatty Acids
(7)
Fish
(7)
Fisheries
(7)
Food Analysis
(7)
Male
(7)
Agriculture
(6)
Authentication
(6)
Chemistry
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases

Use of NMR in fish processing optimization: a review of recent progress

Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation

Guided self-help via internet for panic disorder: Dissemination across countries

Differentiation of Fish Oils According to Species by C-NMR Regiospecific Analyses of Triacyglycerols

High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules

(13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin

High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and C NMR

Differentiation of Fish Oils According to Species by ¹³C-NMR Regiospecific Analyses of Triacyglycerols

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and ¹³C NMR

Oxalate in vegetable Amaranth (Amaranthus gangeticus). forms, contents, and their possible implications for human health

super(13)C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

13C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

13 C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Differentiation of Fish Oils According to Species by 13 C‐NMR Regiospecific Analyses of Triacyglycerols

Differentiation of Fish Oils According to Species by ^sup 13^C-NMR Regiospecific Analyses of Triacyglycerols

13 C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin

High-Resolution 13 C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

13C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin

Food supplement usage in seven Western states

Suchergebnisse filtern