UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 171

Sortiert nach

A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis

Journal of nutrition and metabolism, 2020, Vol.2020, p.7373498-15

2020

Volltextzugriff (PDF)

Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

Journal of nutrition and metabolism, 2019-01, Vol.2019, p.9763830-8

2019

Volltextzugriff (PDF)

Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

Journal of nutrition and metabolism, 2019-01, Vol.2019, p.6239243-10

2019

Volltextzugriff (PDF)

Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Journal of nutrition and metabolism, 2018-01, Vol.2018, p.5421714-10

2018

Volltextzugriff (PDF)

Impact of a 6-Month Micronutrient-Dense Plant-Rich Nutrition Intervention on Health and Well-Being at the Worksite

Journal of nutrition and metabolism, 2019-01, Vol.2019, p.2609516-8

2019

Volltextzugriff (PDF)

Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Journal of nutrition and metabolism, 2018-01, Vol.2018, p.6491907-8

2018

Volltextzugriff (PDF)

Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Journal of nutrition and metabolism, 2018-01, Vol.2018, p.8073679-10

2018

Volltextzugriff (PDF)

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

International Journal of Obesity, 2021-06, Vol.45 (6), p.1193-1202

2021

Volltextzugriff (PDF)

Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

International journal of molecular sciences, 2018-03, Vol.19 (3), p.723

2018

Volltextzugriff (PDF)

Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study

Nutrients, 2022-12, Vol.14 (24), p.5257

2022

Volltextzugriff (PDF)

Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

Nutrients, 2021-08, Vol.13 (9), p.3001

2021

Volltextzugriff (PDF)

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Food chemistry, 2016-08, Vol.204, p.453-462

2016

Volltextzugriff (PDF)

3D Food Printing Applications Related to Dysphagia: A Narrative Review

Foods, 2022-06, Vol.11 (12), p.1789

2022

Volltextzugriff (PDF)

A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

Journal of nutrition and metabolism, 2019, Vol.2019, p.2125070-19

2019

Volltextzugriff (PDF)

Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Nutrients, 2021-08, Vol.13 (8), p.2720

2021

Volltextzugriff (PDF)

Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin

Journal of Immunology Research, 2022-02, Vol.2022, p.8092170-15

2022

Volltextzugriff (PDF)

Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

Current issues in molecular biology, 2021-10, Vol.43 (3), p.1592-1605

2021

Volltextzugriff (PDF)

Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6012

2023

Volltextzugriff (PDF)

Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies

Environmental research, 2016-08, Vol.149, p.266-273

2016

Volltextzugriff (PDF)

Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

Foods, 2023-09, Vol.12 (17), p.3287

2023

Volltextzugriff (PDF)

Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile -Infected Fecal Water

Nutrients, 2019-08, Vol.11 (9), p.2007

2019

Volltextzugriff (PDF)

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

International journal of food properties, 2024-12, Vol.27 (1), p.1033-1045

2024

Volltextzugriff (PDF)

Enhanced functionality of fermented whey protein using water kefir

International journal of food properties, 2023-09, Vol.26 (1), p.1663-1677

2023

Volltextzugriff (PDF)

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Journal of food science and technology, 2020-01, Vol.57 (1), p.375-380

2020

Volltextzugriff (PDF)

Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

Journal of eating disorders, 2019-10, Vol.7 (1), p.37-37, Article 37

2019

Volltextzugriff (PDF)

1 – 25 von 171

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(159)
Mit Volltextzugriff
(157)

Publikationsform

Sprache

Englisch
(171)
Japanisch
(13)
Russisch
(1)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(143)
Science & Technology
(143)
Food Science & Technology
(58)
Nutrition & Dietetics
(56)
Humans
(42)
Biological And Medical Sciences
(39)
Male
(39)
Animals
(38)
Female
(33)
Diet
(25)
Fundamental And Applied Biological Sciences. Psychology
(25)
Antioxidants
(24)
Biochemistry & Molecular Biology
(20)
Medical Sciences
(20)
Proteins
(20)
Chemistry
(16)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(16)
Nutrition
(15)
Adult
(14)
Antioxidant
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis

Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Impact of a 6-Month Micronutrient-Dense Plant-Rich Nutrition Intervention on Health and Well-Being at the Worksite

Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study

Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

3D Food Printing Applications Related to Dysphagia: A Narrative Review

A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin

Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies

Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile -Infected Fecal Water

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

Enhanced functionality of fermented whey protein using water kefir

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

Suchergebnisse filtern