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The ECHO technique – the more effective way of data evaluation in liquid chromatography–tandem mass spectrometry analysis

Journal of Chromatography A, 2004-11, Vol.1058 (1-2), p.67-79

2004

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Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection: State-of-the-art use of modified DFG-multimethod S19 and automated data evaluation

Journal of Chromatography A, 2000-09, Vol.892 (1), p.347-377

Stan, Hans-Jürgen

2000

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Pesticide residue analysis in foodstuffs applying capillary gas chromatography with atomic emission detection State-of-the-art use of modified multimethod S19 of the Deutsche Forschungsgemeinschaft and automated large-volume injection with programmed-temperature vaporization and solvent venting

Journal of Chromatography A, 1996-10, Vol.750 (1), p.369-390

1996

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Large-volume injection in residue analysis with capillary gas chromatography using a conventional autosampler and injection by programmed-temperature vaporization with solvent venting

Journal of Chromatography A, 1996-03, Vol.727 (2), p.275-289

1996

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Rapid micro liquid-liquid extraction method for trace analysis of organic contaminants in drinking water

Journal of Chromatography A, 1995-03, Vol.694 (2), p.453-461

1995

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Isolation of n-Decyl-α(1→6) Isomaltoside from a Technical APG Mixture and Its Identification by the Parallel Use of LC−MS and NMR Spectroscopy

Analytical chemistry (Washington), 2000-10, Vol.72 (20), p.4973-4978

2000

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On-line coupling of liquid chromatography with thin-layer chromatography

Journal of Chromatography A, 1998-09, Vol.819 (1), p.35-44

1998

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Determination of ethylenethiourea in food commodities by a two-step derivatization method and gas chromatography with electron-capture and nitrogen-phosphorus detection

Journal of Chromatography A, 1997-03, Vol.765 (1), p.31-38

1997

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Chapter 6 GC-MS. I: Basic principles and technical aspects of GC-MS for pesticide residue analysis

Comprehensive Analytical Chemistry, 2005, Vol.43, p.269-337

Stan, Hans-Jürgen

2005

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Application of capillary gas chromatography with mass selective detection to pesticide residue analysis

Journal of Chromatography A, 1989, Vol.467 (1), p.85-98

Stan, Hans-Jürgen

1989

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GC Analysis of Organic Acids and Phenols Using On-Line Methylation with Trimethylsulfonium Hydroxide and PTV Solvent Split Large Volume Injection

Journal of high resolution chromatography, 1999-02, Vol.22 (2), p.83-88

1999

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Determination of Non-Ionic Surfactants of the Alcohol Polyethoxylate Type by Means of High Temperature Gas Chromatography and Atomic Emission Detection

Journal of high resolution chromatography, 1998-11, Vol.21 (11), p.597-604

1998

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Detection of nitro musks in human fat by capillarv gas chromatography with atomic emission detection (AED) using programmed temperature vaporization (PTV)

Journal of high resolution chromatography, 1994-12, Vol.17 (12), p.821-826

1994

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Determination of resin acids in pulp mill EOP bleaching process effluent

Analytical and bioanalytical chemistry, 1996-11, Vol.356 (6), p.403-410

1996

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Automated screening of food and water samples for pesticide residues by means of capillary GC-MSD using a library of pesticide spectra and macro programming

Journal of high resolution chromatography, 1991-11, Vol.14 (11), p.754-756

1991

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Capillary gas chromatography-atomic emission detection: A useful instrumental method in pesticide residue analysis of plant foodstuffs

Journal of high resolution chromatography, 1993-09, Vol.16 (9), p.539-548

1993

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Thermal degradation observed with different injection techniques: Quantitative estimation by the use of thermolabile carbamate pesticides

Journal of high resolution chromatography, 1990-11, Vol.13 (11), p.759-763

1990

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GC-MS-Analyse von Polyhydroxyfettsäuren unter Verwendung der Chemischen Ionisation

Fresenius' Zeitschrift für analytische Chemie, 1979-01, Vol.296 (5), p.400-405

1979

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Dünnschichtchromatographie der α-ketosäuren

Journal of Chromatography A, 1969-01, Vol.43, p.103-109

1969

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Pesticide residue analysis in food with CGC - study of long-term stability by the use of different injection techniques

Journal of high resolution chromatography, 1990-10, Vol.13 (10), p.697-701

1990

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Capa — computer aided pesticide analysis : Computer program for the automated evaluation of chromatographic data for residue analysis of foods

Journal of Chromatography, 1988-01, Vol.441 (1), p.213-225

1988

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Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection

Journal of Chromatography A, 2000-09, Vol.892 (1-2), p.347-377

Stan, Hans-Jürgen

2000

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Microcomputer programming in basic for the evaluation of capillary gas chromatography in the analysis of pesticide residues : I. Matrixcomp—A program that facilitates the recognition of interfering peaks from the biological matrix

Journal of Chromatography A, 1985-12, Vol.349 (1), p.49-53

1985

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Residue analysis of pesticides in food by two-dimensional gas chromatography with capillary columns and parallel detection with flame-photometric and electron-capture detection

Journal of Chromatography A, 1983-01, Vol.279, p.173-187

1983

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Automated capillary gas chromatographic analysis of pesticide residues in food

Journal of Chromatography A, 1983-01, Vol.268 (1), p.55-69

1983

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The ECHO technique – the more effective way of data evaluation in liquid chromatography–tandem mass spectrometry analysis

Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection: State-of-the-art use of modified DFG-multimethod S19 and automated data evaluation

Pesticide residue analysis in foodstuffs applying capillary gas chromatography with atomic emission detection State-of-the-art use of modified multimethod S19 of the Deutsche Forschungsgemeinschaft and automated large-volume injection with programmed-temperature vaporization and solvent venting

Large-volume injection in residue analysis with capillary gas chromatography using a conventional autosampler and injection by programmed-temperature vaporization with solvent venting

Rapid micro liquid-liquid extraction method for trace analysis of organic contaminants in drinking water

Isolation of n-Decyl-α(1→6) Isomaltoside from a Technical APG Mixture and Its Identification by the Parallel Use of LC−MS and NMR Spectroscopy

On-line coupling of liquid chromatography with thin-layer chromatography

Determination of ethylenethiourea in food commodities by a two-step derivatization method and gas chromatography with electron-capture and nitrogen-phosphorus detection

Chapter 6 GC-MS. I: Basic principles and technical aspects of GC-MS for pesticide residue analysis

Application of capillary gas chromatography with mass selective detection to pesticide residue analysis

GC Analysis of Organic Acids and Phenols Using On-Line Methylation with Trimethylsulfonium Hydroxide and PTV Solvent Split Large Volume Injection

Determination of Non-Ionic Surfactants of the Alcohol Polyethoxylate Type by Means of High Temperature Gas Chromatography and Atomic Emission Detection

Detection of nitro musks in human fat by capillarv gas chromatography with atomic emission detection (AED) using programmed temperature vaporization (PTV)

Determination of resin acids in pulp mill EOP bleaching process effluent

Automated screening of food and water samples for pesticide residues by means of capillary GC-MSD using a library of pesticide spectra and macro programming

Capillary gas chromatography-atomic emission detection: A useful instrumental method in pesticide residue analysis of plant foodstuffs

Thermal degradation observed with different injection techniques: Quantitative estimation by the use of thermolabile carbamate pesticides

GC-MS-Analyse von Polyhydroxyfettsäuren unter Verwendung der Chemischen Ionisation

Dünnschichtchromatographie der α-ketosäuren

Pesticide residue analysis in food with CGC - study of long-term stability by the use of different injection techniques

Capa — computer aided pesticide analysis : Computer program for the automated evaluation of chromatographic data for residue analysis of foods

Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection

Microcomputer programming in basic for the evaluation of capillary gas chromatography in the analysis of pesticide residues : I. Matrixcomp—A program that facilitates the recognition of interfering peaks from the biological matrix

Residue analysis of pesticides in food by two-dimensional gas chromatography with capillary columns and parallel detection with flame-photometric and electron-capture detection

Automated capillary gas chromatographic analysis of pesticide residues in food

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