UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Extraction of food-borne viruses from food samples: A review

International journal of food microbiology, 2012-02, Vol.153 (1), p.1-9

2012

Volltextzugriff (PDF)

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

International journal of food microbiology, 2016-01, Vol.216, p.40-49

2016

Volltextzugriff (PDF)

Evaluation of viral concentration methods from irrigation and processing water

Journal of virological methods, 2013-02, Vol.187 (2), p.294-303

2013

Volltextzugriff (PDF)

A Review of Known and Hypothetical Transmission Routes for Noroviruses

Food and environmental virology, 2012-12, Vol.4 (4), p.131-152

2012

Volltextzugriff (PDF)

Molecular Detection and Genotyping of Noroviruses

Food and environmental virology, 2012-12, Vol.4 (4), p.153-167

2012

Volltextzugriff (PDF)

Norovirus Transfer between Foods and Food Contact Materials

Journal of food protection, 2013-07, Vol.76 (7), p.1202-1209

2013

Volltextzugriff (PDF)

Evaluation of a norovirus detection methodology for soft red fruits

Food microbiology, 2011-02, Vol.28 (1), p.52-58

2011

Volltextzugriff (PDF)

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

International journal of food microbiology, 2015-03, Vol.196, p.126-136

2015

Volltextzugriff (PDF)

Viral genes everywhere: public health implications of PCR-based testing of foods

Current opinion in virology, 2013-02, Vol.3 (1), p.69-73

2013

Volltextzugriff (PDF)

Batch testing for noroviruses in frozen raspberries

International journal of food microbiology, 2015-01, Vol.192, p.43-50

2015

Volltextzugriff (PDF)

Evaluation of a norovirus detection methodology for ready-to-eat foods

International journal of food microbiology, 2011-02, Vol.145 (2), p.420-425

2011

Volltextzugriff (PDF)

Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

Journal of food protection, 2011-03, Vol.74 (3), p.425-431

2011

Volltextzugriff (PDF)

Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood Company

Journal of food protection, 2014-08, Vol.77 (8), p.1342-1347

2014

Volltextzugriff (PDF)

The need for harmonization in detection of human noroviruses in food

Journal of AOAC International, 2013-09, Vol.96 (5), p.998-1005

2013

Volltextzugriff (PDF)

Semi-Direct Lysis of Swabs and Evaluation of Their Efficiencies to Recover Human Noroviruses GI and GII from Surfaces

Food and environmental virology, 2014-06, Vol.6 (2), p.132-139

2014

Volltextzugriff (PDF)

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Journal of virological methods, 2009-11, Vol.161 (2), p.247-253

2009

Volltextzugriff (PDF)

Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples

Food analytical methods, 2013-08, Vol.6 (4), p.1016-1023

2013

Volltextzugriff (PDF)

Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses

Journal of microbiological methods, 2009-04, Vol.77 (1), p.72-76

2009

Volltextzugriff (PDF)

1 – 18 von 18

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(18)
Mit Volltextzugriff
(17)

Publikationsform

Artikel
(18)

Sprache

Englisch
(18)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Extraction of food-borne viruses from food samples: A review

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Evaluation of viral concentration methods from irrigation and processing water

A Review of Known and Hypothetical Transmission Routes for Noroviruses

Molecular Detection and Genotyping of Noroviruses

Norovirus Transfer between Foods and Food Contact Materials

Evaluation of a norovirus detection methodology for soft red fruits

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Viral genes everywhere: public health implications of PCR-based testing of foods

Batch testing for noroviruses in frozen raspberries

Evaluation of a norovirus detection methodology for ready-to-eat foods

Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood Company

The need for harmonization in detection of human noroviruses in food

Semi-Direct Lysis of Swabs and Evaluation of Their Efficiencies to Recover Human Noroviruses GI and GII from Surfaces

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples

Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses

Suchergebnisse filtern