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Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain

Antibiotics (Basel), 2020-01, Vol.9 (2), p.49

2020

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Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries

Porcine Health Management., 2016-05, Vol.2 (1), p.9-9, Article 9

2016

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Characterisation and mapping of the surveillance system for antimicrobial resistance and antimicrobial use in the United Kingdom

Veterinary record, 2021-04, Vol.188 (7), p.no-no

2021

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Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Frontiers in microbiology, 2018-03, Vol.9, p.362-362

2018

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Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland

International journal of food microbiology, 2017-02, Vol.242, p.107-115

2017

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Abattoir condemnation data remain under-used in decision making

Veterinary record, 2017-05, Vol.180 (21), p.514-515

Stark, Katharina DC

2017

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How can gender considerations be better integrated into animal health emergency preparedness and response?

Journal of the American Veterinary Medical Association, 2024-04, Vol.262 (4), p.572

2024

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Evaluation and optimization of surveillance systems for rare and emerging infectious diseases

Veterinary research (Paris), 2008-11, Vol.39 (6), p.57-57

2008

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Concepts for risk-based surveillance in the field of veterinary medicine and veterinary public health: review of current approaches

BMC health services research, 2006-02, Vol.6 (1), p.20-20, Article 20

2006

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Comparison of international legislation and standards on veterinary drug residues in food of animal origin

Journal of public health policy, 2019-09, Vol.40 (3), p.308-341

2019

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Antimicrobial Usage and -Resistance in Livestock: Where Should We Focus?

Frontiers in veterinary science, 2017-09, Vol.4, p.148-148

2017

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Seroprevalence of Mycoplasma hyopneumoniae in sows fifteen years after implementation of a control programme for enzootic pneumonia in Switzerland

Veterinary microbiology, 2022-07, Vol.270, p.109455-109455, Article 109455

2022

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Evaluating the Integration of One Health in Surveillance Systems for Antimicrobial Use and Resistance: A Conceptual Framework

Frontiers in veterinary science, 2021-03, Vol.8, p.611931

2021

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To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry Processors

Risk analysis, 2020-10, Vol.40 (10), p.2093-2111

2020

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Use of molecular and genomic data for disease surveillance in aquaculture: Towards improved evidence for decision making

Preventive veterinary medicine, 2019-06, Vol.167, p.190-195

2019

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Risk-based methods for fish and terrestrial animal disease surveillance

Preventive veterinary medicine, 2013-10, Vol.112 (1-2), p.13-26

2013

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Mycobacterium avium ssp. paratuberculosis detection in animals, food, water and other sources or vehicles of human exposure: A scoping review of the existing evidence

Preventive veterinary medicine, 2016-09, Vol.132, p.32-48

2016

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Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

Journal of antimicrobial chemotherapy, 2019-09, Vol.74 (9), p.2596-2604

2019

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Assessment of biosecurity and control measures to prevent incursion and to limit spread of emerging transboundary animal diseases in Europe: An expert survey

Vaccine, 2017-10, Vol.35 (44), p.5956-5966

2017

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One Health surveillance – More than a buzz word?

Preventive veterinary medicine, 2015-06, Vol.120 (1), p.124-130

2015

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Risk Ranking of Antimicrobial‐Resistant Hazards Found in Meat in Switzerland

Risk analysis, 2018-05, Vol.38 (5), p.1070-1084

2018

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Income compensation options and partial budget analysis following a reduction of antimicrobial sales at the veterinary practice level

Preventive veterinary medicine, 2021-07, Vol.192, p.105372-105372, Article 105372

2021

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Evaluating Integrated Surveillance for Antimicrobial Use and Resistance in England: A Qualitative Study

Frontiers in veterinary science, 2021-11, Vol.8, p.743857-743857

2021

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Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain

Genomic evolution of antimicrobial resistance in Escherichia coli

Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries

Characterisation and mapping of the surveillance system for antimicrobial resistance and antimicrobial use in the United Kingdom

Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland

Abattoir condemnation data remain under-used in decision making

How can gender considerations be better integrated into animal health emergency preparedness and response?

Evaluation and optimization of surveillance systems for rare and emerging infectious diseases

Concepts for risk-based surveillance in the field of veterinary medicine and veterinary public health: review of current approaches

Comparison of international legislation and standards on veterinary drug residues in food of animal origin

Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes

Antimicrobial Usage and -Resistance in Livestock: Where Should We Focus?

Seroprevalence of Mycoplasma hyopneumoniae in sows fifteen years after implementation of a control programme for enzootic pneumonia in Switzerland

Evaluating the Integration of One Health in Surveillance Systems for Antimicrobial Use and Resistance: A Conceptual Framework

To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry Processors

Use of molecular and genomic data for disease surveillance in aquaculture: Towards improved evidence for decision making

Risk-based methods for fish and terrestrial animal disease surveillance

Mycobacterium avium ssp. paratuberculosis detection in animals, food, water and other sources or vehicles of human exposure: A scoping review of the existing evidence

Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

Assessment of biosecurity and control measures to prevent incursion and to limit spread of emerging transboundary animal diseases in Europe: An expert survey

One Health surveillance – More than a buzz word?

Risk Ranking of Antimicrobial‐Resistant Hazards Found in Meat in Switzerland

Income compensation options and partial budget analysis following a reduction of antimicrobial sales at the veterinary practice level

Evaluating Integrated Surveillance for Antimicrobial Use and Resistance in England: A Qualitative Study

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