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Disinfestation of Rhyzopertha dominica Coleoptera: bostrichidae by combinational approach of microwave ultraviolet and vacuum assisted process in stored rice grains

International journal of tropical insect science, 2022-04, Vol.42 (2), p.1535-1542

2022

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A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research

Food and bioprocess technology, 2021-09, Vol.14 (9), p.1758-1762

2021

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Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature

Scientific reports, 2022-05, Vol.12 (1), p.8359-8359, Article 8359

2022

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Ecofriendly nonchemical/nonthermal methods for disinfestation and control of pest/fungal infestation during storage of major important cereal grains: A review

Food frontiers, 2021-03, Vol.2 (1), p.93-105

2021

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Expeditious detection of Fusarium graminearum infection in rice by FTNIR using hierarchical cluster analysis

Food chemistry advances, 2022-10, Vol.1, p.100140, Article 100140

2022

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FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains

Food and bioprocess technology, 2018-04, Vol.11 (4), p.785-796

2018

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Small RNA-mediated regulation in bacteria: A growing palette of diverse mechanisms

Gene, 2018-05, Vol.656, p.60-72

2018

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Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach

Food chemistry advances, 2024-06, Vol.4, p.100735, Article 100735

2024

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Sperm Cell Driven Microrobots-Emerging Opportunities and Challenges for Biologically Inspired Robotic Design

Micromachines (Basel), 2020-04, Vol.11 (4), p.448

2020

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Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain

Food frontiers, 2021-12, Vol.2 (4), p.494-507

2021

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Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process

Food quality and safety, 2018-12, Vol.2 (4), p.205-211

2018

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Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread

Gels, 2023-03, Vol.9 (3), p.223

2023

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An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents

Foods, 2022-11, Vol.11 (22), p.3570

2022

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Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains

Food quality and safety, 2018-09, Vol.2 (3), p.165-172

2018

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Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies

Foods, 2023-07, Vol.12 (14), p.2797

2023

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Detection of insect damaged rice grains using visible and near infrared hyperspectral imaging technique

Chemometrics and intelligent laboratory systems, 2022-02, Vol.221, p.104489, Article 104489

2022

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Introduction to the urban ecologies open collection: A call for contributions on methods, ethics, and design in geographical research with urban animals

Geo : geography and environment, 2021-07, Vol.8 (2), p.e00101-n/a

2021

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Development of microencapsulated vegetable oil powder based cookies and study of its physicochemical properties and storage stability

Food science & technology, 2021-12, Vol.152, p.112364, Article 112364

2021

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Fuzzy controller based E-nose classification of Sitophilus oryzae infestation in stored rice grain

Food chemistry, 2019-06, Vol.283, p.604-610

2019

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Identification and differentiation of insect infested rice grains varieties with FTNIR spectroscopy and hierarchical cluster analysis

Food chemistry, 2018-12, Vol.268, p.402-410

2018

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Electrodeposited folic acid platinum electrode for rapid detection of human hepatocellular carcinoma cells

Electroanalysis (New York, N.Y.), 2024-01, Vol.36 (1), p.n/a

2024

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Probabilistic artificial neural network and E-nose based classification of Rhyzopertha dominica infestation in stored rice grains

Chemometrics and intelligent laboratory systems, 2019-03, Vol.186, p.12-22

2019

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The potential role of gas hydrates: An emerging frontier in food science and engineering

Journal of food engineering, 2024-12, Vol.382, p.112210, Article 112210

2024

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Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram

Food science and technology international, 2024-07, p.10820132241264427

2024

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A Comprehensive Review on Hydrothermal Carbonization of Biomass and its Applications

Chemistry Africa, 2020-03, Vol.3 (1), p.1-19

2020

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Disinfestation of Rhyzopertha dominica Coleoptera: bostrichidae by combinational approach of microwave ultraviolet and vacuum assisted process in stored rice grains

A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research

Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature

Ecofriendly nonchemical/nonthermal methods for disinfestation and control of pest/fungal infestation during storage of major important cereal grains: A review

Expeditious detection of Fusarium graminearum infection in rice by FTNIR using hierarchical cluster analysis

FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains

Small RNA-mediated regulation in bacteria: A growing palette of diverse mechanisms

Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach

Sperm Cell Driven Microrobots-Emerging Opportunities and Challenges for Biologically Inspired Robotic Design

Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain

Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process

Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread

An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents

Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains

Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies

Detection of insect damaged rice grains using visible and near infrared hyperspectral imaging technique

Introduction to the urban ecologies open collection: A call for contributions on methods, ethics, and design in geographical research with urban animals

Development of microencapsulated vegetable oil powder based cookies and study of its physicochemical properties and storage stability

Fuzzy controller based E-nose classification of Sitophilus oryzae infestation in stored rice grain

Identification and differentiation of insect infested rice grains varieties with FTNIR spectroscopy and hierarchical cluster analysis

Electrodeposited folic acid platinum electrode for rapid detection of human hepatocellular carcinoma cells

Probabilistic artificial neural network and E-nose based classification of Rhyzopertha dominica infestation in stored rice grains

The potential role of gas hydrates: An emerging frontier in food science and engineering

Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram

A Comprehensive Review on Hydrothermal Carbonization of Biomass and its Applications

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